Agregán, R., Barba, F. J., Gavahian, M., Franco, D., Khaneghah, A. M., Carballo, J., . . . Lorenzo Rodriguez, J. M. (2019). Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
Citação norma ChicagoAgregán, Rubén, Francisco Jose Barba, Mohsen Gavahian, Daniel Franco, Amin Mousavi Khaneghah, Javier Carballo, Isabel C.F.R Ferreira, Andrea Carla da Silva Barretto, and Jose Manuel Lorenzo Rodriguez. Fucus Vesiculosus Extracts as Natural Antioxidants for Improvement of Physicochemical Properties and Shelf Life of Pork Patties Formulated with Oleogels. 2019.
Citação norma MLAAgregán, Rubén, et al. Fucus Vesiculosus Extracts as Natural Antioxidants for Improvement of Physicochemical Properties and Shelf Life of Pork Patties Formulated with Oleogels. 2019.