Haile, T., Cardoso, S. M., Raphaelli, C. d. O., Pereira, O. R., Pereira, E. d. S., Vizzotto, M., . . . Karim, A. (2021). Chemical composition, antioxidant potential, and blood glucose lowering effect of aqueous extract and essential oil of Thymus Serrulatus Hochst. Ex Benth.
Chicago Style (17th ed.) CitationHaile, Tesfay, et al. Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth. 2021.
MLA (9th ed.) CitationHaile, Tesfay, et al. Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth. 2021.
Warning: These citations may not always be 100% accurate.