Publicação
Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice
| Resumo: | This work evaluated the effects of the consumption of a plant-based beverage (Cyperus esculentus L., Adansonia digitata L., and thermal water) on the physiological parameters of mice over a 28-day period. Thirty-two female FVB/n mice (n = 8) were randomly assigned to one of four groups divided into two experimental protocols: Group 1 drank water and Group 2 drank a plant-based beverage for 24 h; in the second experimental protocol, Group 3 consumed water and Group 4 consumed plant-based beverage for a limited time (4 h). Two experimental protocols were conducted to assess whether the exposure time to the beverage affects the animals’ physiological parameters, to determine if there is a possible daily limit for consumption of the product and to analyze their adverse effects. The mice consuming a beverage ingested a larger amount of drink and a smaller amount of food. Histologically there are no pathological changes in collected organs. The consumption of a plant-based beverage has been shown to have a positive effect on oxidative markers and can have a diuretic action. According to results, no behavioral changes or clinical signs of disease were observed throughout both experimental protocols, and no mortality was recorded. |
|---|---|
| Autores principais: | Fernandes, Filipa Alexandra |
| Outros Autores: | Oliveira, Paula A.; Pinto, M.L.; Venâncio, Carlos; Félix, Luís; Medeiros-Fonseca, Beatriz; Correia, Rossana; Prieto Lage, Miguel A.; Ferreira, Isabel C.F.R.; Barros, Lillian; Heleno, Sandrina A. |
| Assunto: | Plant-based beverage Cyperus esculentus L. In vivo safety assessment FVB/N |
| Ano: | 2024 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173317607161856 |
|---|---|
| author | Fernandes, Filipa Alexandra |
| author2 | Oliveira, Paula A. Pinto, M.L. Venâncio, Carlos Félix, Luís Medeiros-Fonseca, Beatriz Correia, Rossana Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Barros, Lillian Heleno, Sandrina A. |
| author2_role | author author author author author author author author author author |
| author_facet | Fernandes, Filipa Alexandra Oliveira, Paula A. Pinto, M.L. Venâncio, Carlos Félix, Luís Medeiros-Fonseca, Beatriz Correia, Rossana Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Barros, Lillian Heleno, Sandrina A. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Fernandes, Filipa Alexandra\",\"Person.identifier.orcid\":\"0000-0001-6807-1137\"},{\"Person.name\":\"Oliveira, Paula A.\"},{\"Person.name\":\"Pinto, M.L.\"},{\"Person.name\":\"Venâncio, Carlos\"},{\"Person.name\":\"Félix, Luís\"},{\"Person.name\":\"Medeiros-Fonseca, Beatriz\"},{\"Person.name\":\"Correia, Rossana\"},{\"Person.name\":\"Prieto Lage, Miguel A.\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Heleno, Sandrina A.\",\"Person.identifier.orcid\":\"0000-0001-7224-1098\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Fernandes, Filipa Alexandra Oliveira, Paula A. Pinto, M.L. Venâncio, Carlos Félix, Luís Medeiros-Fonseca, Beatriz Correia, Rossana Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Barros, Lillian Heleno, Sandrina A. |
| datacite.date.Accepted.fl_str_mv | 2024-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2024-12-20T16:30:04Z |
| datacite.date.embargoed.fl_str_mv | 2024-12-20T16:30:04Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Plant-based beverage Cyperus esculentus L. In vivo safety assessment FVB/N |
| datacite.titles.title.fl_str_mv | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Fernandes, Filipa Alexandra Oliveira, Paula A. Pinto, M.L. Venâncio, Carlos Félix, Luís Medeiros-Fonseca, Beatriz Correia, Rossana Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Barros, Lillian Heleno, Sandrina A. |
| dc.date.Accepted.fl_str_mv | 2024-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2024-12-20T16:30:04Z |
| dc.date.embargoed.fl_str_mv | 2024-12-20T16:30:04Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/30770 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Plant-based beverage Cyperus esculentus L. In vivo safety assessment FVB/N |
| dc.title.fl_str_mv | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | This work evaluated the effects of the consumption of a plant-based beverage (Cyperus esculentus L., Adansonia digitata L., and thermal water) on the physiological parameters of mice over a 28-day period. Thirty-two female FVB/n mice (n = 8) were randomly assigned to one of four groups divided into two experimental protocols: Group 1 drank water and Group 2 drank a plant-based beverage for 24 h; in the second experimental protocol, Group 3 consumed water and Group 4 consumed plant-based beverage for a limited time (4 h). Two experimental protocols were conducted to assess whether the exposure time to the beverage affects the animals’ physiological parameters, to determine if there is a possible daily limit for consumption of the product and to analyze their adverse effects. The mice consuming a beverage ingested a larger amount of drink and a smaller amount of food. Histologically there are no pathological changes in collected organs. The consumption of a plant-based beverage has been shown to have a positive effect on oxidative markers and can have a diuretic action. According to results, no behavioral changes or clinical signs of disease were observed throughout both experimental protocols, and no mortality was recorded. |
| dirty | 0 |
| eu_rights_str_mv | restrictedAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/822f4fda-a125-40d0-a330-4e2bebce8b9e/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.identifier_str_mv | UIDB/00690/2020 UIDP/00690/2020 LA/P/0007/2020 UIDB/04033/2020 SFRH/BD/145467/2019 |
| funding.name_str_mv | 6817 - DCRRNI ID 6817 - DCRRNI ID 6817 - DCRRNI ID 6817 - DCRRNI ID |
| funding_str_mv | UIDB/00690/2020 info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT UIDP/00690/2020 info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT LA/P/0007/2020 info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT UIDB/04033/2020 info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04033%2F2020/PT SFRH/BD/145467/2019 info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F145467%2F2019/PT |
| id | ipb_47c24c385e096f6dbe2e8bd4ffefb549 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/30770 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/30770 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Fernandes, Filipa Alexandra Fernandes, Filipa Alexandra https://www.ciencia-id.pt/2A1F-9985-F38B 2A1F-9985-F38B http://orcid.org/0000-0001-6807-1137 0000-0001-6807-1137 Oliveira, Paula A. Pinto, M.L. Venâncio, Carlos Félix, Luís Medeiros-Fonseca, Beatriz Correia, Rossana Prieto Lage, Miguel A. Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Heleno, Sandrina A. Heleno, Sandrina A. https://www.ciencia-id.pt/8B18-3095-6FC9 8B18-3095-6FC9 http://orcid.org/0000-0001-7224-1098 0000-0001-7224-1098 |
| publishDate | 2024 |
| publisher.none.fl_str_mv | Elsevier |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engElsevierpt_PTThis work evaluated the effects of the consumption of a plant-based beverage (Cyperus esculentus L., Adansonia digitata L., and thermal water) on the physiological parameters of mice over a 28-day period. Thirty-two female FVB/n mice (n = 8) were randomly assigned to one of four groups divided into two experimental protocols: Group 1 drank water and Group 2 drank a plant-based beverage for 24 h; in the second experimental protocol, Group 3 consumed water and Group 4 consumed plant-based beverage for a limited time (4 h). Two experimental protocols were conducted to assess whether the exposure time to the beverage affects the animals’ physiological parameters, to determine if there is a possible daily limit for consumption of the product and to analyze their adverse effects. The mice consuming a beverage ingested a larger amount of drink and a smaller amount of food. Histologically there are no pathological changes in collected organs. The consumption of a plant-based beverage has been shown to have a positive effect on oxidative markers and can have a diuretic action. According to results, no behavioral changes or clinical signs of disease were observed throughout both experimental protocols, and no mortality was recorded.application/pdfpt_PTEffects of a Cyperus esculentus L. plant-based beverage on FVB/n female micePersonalFernandes, Filipa AlexandraDSpacehttp://dspace.org/items/95f2a15c-591c-44b9-bcc3-dfdf49c6af26DSpacehttp://dspace.org/items/95f2a15c-591c-44b9-bcc3-dfdf49c6af26FernandesFilipa AlexandraCiência IDhttps://www.ciencia-id.pt2A1F-9985-F38BORCIDhttp://orcid.org0000-0001-6807-1137Researcher IDhttps://www.researcherid.comA-8045-2019Oliveira, Paula A.Pinto, M.L.Venâncio, CarlosFélix, LuísMedeiros-Fonseca, BeatrizCorreia, RossanaPrieto Lage, Miguel A.PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalHeleno, Sandrina A.DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676HelenoSandrina A.Ciência IDhttps://www.ciencia-id.pt8B18-3095-6FC9ORCIDhttp://orcid.org0000-0001-7224-1098Researcher IDhttps://www.researcherid.comL-5951-2014Scopus Author IDhttps://www.scopus.com30067731800HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf0278-6915DOIIsPartOf10.1016/j.fct.2024.1150822024-12-20T16:30:04Z20242024-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/30770http://purl.org/coar/access_right/c_16ecrestricted accessPlant-based beverageCyperus esculentus L.In vivo safety assessmentFVB/N4396048 bytesFundação para a Ciência e a TecnologiaMountain Research Centerinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PTUIDB/00690/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Centerinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PTUIDP/00690/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociate Laboratory for Sustainability and Tecnology in Mountain Regionsinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PTLA/P/0007/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaCentre for the Research and Technology of Agro-Environmental and Biological Sciencesinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04033%2F2020/PTUIDB/04033/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaDevelopment of nutraceuticals and functional foods with natural preservative and bioactive ingredientsinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F145467%2F2019/PTSFRH/BD/145467/2019Crossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2024http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/822f4fda-a125-40d0-a330-4e2bebce8b9e/downloadFood and Chemical Toxicology194110 |
| spellingShingle | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice Fernandes, Filipa Alexandra Plant-based beverage Cyperus esculentus L. In vivo safety assessment FVB/N |
| status | SINGLETON |
| subject.fl_str_mv | Plant-based beverage Cyperus esculentus L. In vivo safety assessment FVB/N |
| title | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice |
| title_full | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice |
| title_fullStr | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice |
| title_full_unstemmed | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice |
| title_short | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice |
| title_sort | Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice |
| topic | Plant-based beverage Cyperus esculentus L. In vivo safety assessment FVB/N |
| topic_facet | Plant-based beverage Cyperus esculentus L. In vivo safety assessment FVB/N |
| url | http://hdl.handle.net/10198/30770 |
| visible | 1 |
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