Publicação
Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens.
| Resumo: | Tomato (Lycopersicon esculentum L.) is one of the most widely consumed fresh and processed vegetables in the world, and contains bioactive key components. Phenolic compounds are one of those components and, according to the present study, farmers’ varieties of tomato cultivated in homegardens from the northeastern Portuguese region are a source of phenolic compounds, mainly phenolic acid derivatives. Using HPLC-DAD-ESI/MS, it was concluded that a cis p-coumaric acid derivative was the most abundant compound in yellow (Amarelo) and round (Batateiro) tomato varieties, while 4-O-caffeolyquinic acid was the most abundant in long (Comprido) and heart (Coração) varieties. The most abundant flavonoid was quercetin pentosylrutinoside in the four tomato varieties. Yellow tomato presented the highest levels of phenolic compounds (54.23 μg/g fw), including phenolic acids (43.30 μg/g fw) and flavonoids (10.93 μg/g fw). The phenolic compounds profile obtained for the studied varieties is different from other tomato varieties available in different countries, which is certainly related to genetic features, cultivation conditions, and handling and storage methods associated to each sample. |
|---|---|
| Autores principais: | Barros, Lillian |
| Outros Autores: | Dueñas, Montserrat; Pinela, José; Carvalho, Ana Maria; Ferreira, Isabel C.F.R. |
| Assunto: | Tomato Lycopersicon esculentum Farmers varieties Phenolic compounds HPLC-DAD-ESI/MS |
| Ano: | 2012 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863850700486737920 |
|---|---|
| author | Barros, Lillian |
| author2 | Dueñas, Montserrat Pinela, José Carvalho, Ana Maria Ferreira, Isabel C.F.R. |
| author2_role | author author author author |
| author_facet | Barros, Lillian Dueñas, Montserrat Pinela, José Carvalho, Ana Maria Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Dueñas, Montserrat\"},{\"Person.name\":\"Pinela, José\",\"Person.identifier.orcid\":\"0000-0001-7523-1637\"},{\"Person.name\":\"Carvalho, Ana Maria\",\"Person.identifier.orcid\":\"0000-0001-5508-5935\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Barros, Lillian Dueñas, Montserrat Pinela, José Carvalho, Ana Maria Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2013-01-04T16:45:34Z |
| datacite.date.embargoed.fl_str_mv | 2013-01-04T16:45:34Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Tomato Lycopersicon esculentum Farmers varieties Phenolic compounds HPLC-DAD-ESI/MS |
| datacite.titles.title.fl_str_mv | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Barros, Lillian Dueñas, Montserrat Pinela, José Carvalho, Ana Maria Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2013-01-04T16:45:34Z |
| dc.date.embargoed.fl_str_mv | 2013-01-04T16:45:34Z |
| dc.format.none.fl_str_mv | application/pdf application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/7824 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Springer |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Tomato Lycopersicon esculentum Farmers varieties Phenolic compounds HPLC-DAD-ESI/MS |
| dc.title.fl_str_mv | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Tomato (Lycopersicon esculentum L.) is one of the most widely consumed fresh and processed vegetables in the world, and contains bioactive key components. Phenolic compounds are one of those components and, according to the present study, farmers’ varieties of tomato cultivated in homegardens from the northeastern Portuguese region are a source of phenolic compounds, mainly phenolic acid derivatives. Using HPLC-DAD-ESI/MS, it was concluded that a cis p-coumaric acid derivative was the most abundant compound in yellow (Amarelo) and round (Batateiro) tomato varieties, while 4-O-caffeolyquinic acid was the most abundant in long (Comprido) and heart (Coração) varieties. The most abundant flavonoid was quercetin pentosylrutinoside in the four tomato varieties. Yellow tomato presented the highest levels of phenolic compounds (54.23 μg/g fw), including phenolic acids (43.30 μg/g fw) and flavonoids (10.93 μg/g fw). The phenolic compounds profile obtained for the studied varieties is different from other tomato varieties available in different countries, which is certainly related to genetic features, cultivation conditions, and handling and storage methods associated to each sample. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/5045686f-c026-475f-bf0b-864953ed1b76/download |
| id | ipb_4885e75cd6af53e2b59798f0ec2b72bd |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/7824 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/7824 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Dueñas, Montserrat Pinela, José Pinela, José https://www.ciencia-id.pt/771C-2B43-B108 771C-2B43-B108 http://orcid.org/0000-0001-7523-1637 0000-0001-7523-1637 Carvalho, Ana Maria Carvalho, Ana Maria https://www.ciencia-id.pt/D31A-35AF-E2A9 D31A-35AF-E2A9 http://orcid.org/0000-0001-5508-5935 0000-0001-5508-5935 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2012 |
| publisher.none.fl_str_mv | Springer |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engSpringerporTomato (Lycopersicon esculentum L.) is one of the most widely consumed fresh and processed vegetables in the world, and contains bioactive key components. Phenolic compounds are one of those components and, according to the present study, farmers’ varieties of tomato cultivated in homegardens from the northeastern Portuguese region are a source of phenolic compounds, mainly phenolic acid derivatives. Using HPLC-DAD-ESI/MS, it was concluded that a cis p-coumaric acid derivative was the most abundant compound in yellow (Amarelo) and round (Batateiro) tomato varieties, while 4-O-caffeolyquinic acid was the most abundant in long (Comprido) and heart (Coração) varieties. The most abundant flavonoid was quercetin pentosylrutinoside in the four tomato varieties. Yellow tomato presented the highest levels of phenolic compounds (54.23 μg/g fw), including phenolic acids (43.30 μg/g fw) and flavonoids (10.93 μg/g fw). The phenolic compounds profile obtained for the studied varieties is different from other tomato varieties available in different countries, which is certainly related to genetic features, cultivation conditions, and handling and storage methods associated to each sample.application/pdfapplication/pdfporCharacterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens.PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Dueñas, MontserratPersonalPinela, JoséDSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4DSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4PinelaJoséCiência IDhttps://www.ciencia-id.pt771C-2B43-B108ORCIDhttp://orcid.org0000-0001-7523-1637Researcher IDhttps://www.researcherid.comB-4466-2014Scopus Author IDhttps://www.scopus.com54392272800PersonalCarvalho, Ana MariaDSpacehttp://dspace.org/items/977f5254-f7c5-4c91-873f-2700ecd4692fDSpacehttp://dspace.org/items/977f5254-f7c5-4c91-873f-2700ecd4692fCarvalhoAna MariaCiência IDhttps://www.ciencia-id.ptD31A-35AF-E2A9ORCIDhttp://orcid.org0000-0001-5508-5935Scopus Author IDhttps://www.scopus.com20336503900PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf0921-9668DOIIsPartOf10.1007/s11130-012-0307-z2013-01-04T16:45:34Z20122012-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/7824http://purl.org/coar/access_right/c_abf2open accessTomatoLycopersicon esculentumFarmers varietiesPhenolic compoundsHPLC-DAD-ESI/MS363774 bytes229490 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/5045686f-c026-475f-bf0b-864953ed1b76/downloadhttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/8285dd56-725e-4825-81d1-437c8e7b97f9/downloadPlant Foods for Human Nutrition67229234 |
| spellingShingle | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. Barros, Lillian Tomato Lycopersicon esculentum Farmers varieties Phenolic compounds HPLC-DAD-ESI/MS |
| subject.fl_str_mv | Tomato Lycopersicon esculentum Farmers varieties Phenolic compounds HPLC-DAD-ESI/MS |
| title | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. |
| title_full | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. |
| title_fullStr | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. |
| title_full_unstemmed | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. |
| title_short | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. |
| title_sort | Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. |
| topic | Tomato Lycopersicon esculentum Farmers varieties Phenolic compounds HPLC-DAD-ESI/MS |
| topic_facet | Tomato Lycopersicon esculentum Farmers varieties Phenolic compounds HPLC-DAD-ESI/MS |
| url | http://hdl.handle.net/10198/7824 |
| visible | 1 |