Bibliographic Details
| Summary: | The present work aimed to evaluate the potential incorporation of olive by-products olive cake (crude olive cake, exhausted olive cake without and with olive oil and two-phase olive cake) in the diet of Bísaro pigs, a local breed reared in Trás-os-Montes region (northeast of Portugal) and to study its effect on the animal´s growth traits and carcass characteristics |
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| Main Authors: | Leite, Ana |
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| Other Authors: | Ferreira, Iasmin da Silva; Vasconcelos, Lia; Domínguez, Rubén; Rodrigues, Sandra; Outor-Monteiro, Divanildo; Pinheiro, Victor; Lorenzo, José M.; Teixeira, Alfredo |
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| Subject: | Olive cake Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
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| Year: | 2022 |
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| Country: | Portugal |
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| Document type: | conference poster |
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| Access type: | open access |
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| Associated institution: | Instituto Politécnico de Bragança |
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| Language: | English |
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| Origin: | Biblioteca Digital do IPB |
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