Publicação
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum
| Resumo: | This study evaluated the effects of three irrigation treatments (control (rain-fed plants), deficit irrigation (DI: 50% of maximum field capacity), full irrigation (FI: 100% of maximum field capacity)), and two crop-management treatments (with or without crop rotation with bean, CR, and NCR, respectively) on the plant growth and chemical composition of C. spinosum. The results indicated that deficit irrigation combined with crop rotation increased the weight of leaves per plant, followed by rain-fed plants for the same crop-management treatment. Additionally, these two factors significantly influenced the nutritional profile, free sugars, and organic acid content in a variable manner. Moreover, the control treatment and deficit irrigation increased the content of K, Na, and Mg, which are highly mobile nutrients, whereas the levels of moderately mobile nutrients such as Fe, Mn, Cu, and Zn decreased. Deficit irrigation without crop rotation significantly increased the content of total tocopherols, followed by deficit irrigation with crop rotation and full irrigation without crop rotation. The main fatty acids were α-linolenic acid (C18:3n3), followed by palmitic acid (C16:0) and linoleic acid (C18:2n6), while the control and deficit irrigation treatments combined with crop rotation increased PUFA and decreased SFA content. Furthermore, deficit irrigation and crop rotation induced the accumulation of phenolic compounds, flavonoids, and phenolic acids, especially the content of the major compounds (e.g., chicoric acid, quercetin-O-hexurunoside, and luteolin-O-hexurunoside). The leaf extracts exhibited varied antioxidant activity (assessed by TBARS and OxHLIA assays), and antimicrobial activity. On the other hand, no antifungal, antiproliferative (except for AGS cell line), hepatotoxic, or anti-inflammatory effects were recorded. In conclusion, the combination of deficit irrigation and crop rotation with bean positively affected the quality traits and the fresh weight of leaves, thus suggesting that such eco-friendly practices could have beneficial effects in the cultivation of C. spinosum plants within the context of climate-change mitigation strategies. |
|---|---|
| Autores principais: | Paschoalinotto, Beatriz H. |
| Outros Autores: | Polyzos, Nikolaos; Liava, Vasiliki; Mandim, Filipa; Pires, Tânia C.S.P.; Añibarro-Ortega, Mikel; Dias, Maria Inês; Barros, Lillian; Petropoulos, Spyridon A. |
| Assunto: | Wild edible species Deficit irrigation Antimicrobial properties Crop rotation Cytotoxic effects Bioactive properties Phenolic compounds Antioxidant activity |
| Ano: | 2025 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173002705108992 |
|---|---|
| author | Paschoalinotto, Beatriz H. |
| author2 | Polyzos, Nikolaos Liava, Vasiliki Mandim, Filipa Pires, Tânia C.S.P. Añibarro-Ortega, Mikel Dias, Maria Inês Barros, Lillian Petropoulos, Spyridon A. |
| author2_role | author author author author author author author author |
| author_facet | Paschoalinotto, Beatriz H. Polyzos, Nikolaos Liava, Vasiliki Mandim, Filipa Pires, Tânia C.S.P. Añibarro-Ortega, Mikel Dias, Maria Inês Barros, Lillian Petropoulos, Spyridon A. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Paschoalinotto, Beatriz H.\",\"Person.identifier.orcid\":\"0000-0002-5813-4453\"},{\"Person.name\":\"Polyzos, Nikolaos\"},{\"Person.name\":\"Liava, Vasiliki\"},{\"Person.name\":\"Mandim, Filipa\",\"Person.identifier.orcid\":\"0000-0002-6494-2326\"},{\"Person.name\":\"Pires, Tânia C.S.P.\",\"Person.identifier.orcid\":\"0000-0002-3954-3833\"},{\"Person.name\":\"Añibarro-Ortega, Mikel\"},{\"Person.name\":\"Dias, Maria Inês\",\"Person.identifier.orcid\":\"0000-0001-8744-7814\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Petropoulos, Spyridon A.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Paschoalinotto, Beatriz H. Polyzos, Nikolaos Liava, Vasiliki Mandim, Filipa Pires, Tânia C.S.P. Añibarro-Ortega, Mikel Dias, Maria Inês Barros, Lillian Petropoulos, Spyridon A. |
| datacite.date.Accepted.fl_str_mv | 2025-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2025-06-02T13:29:58Z |
| datacite.date.embargoed.fl_str_mv | 2025-06-02T13:29:58Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Wild edible species Deficit irrigation Antimicrobial properties Crop rotation Cytotoxic effects Bioactive properties Phenolic compounds Antioxidant activity |
| datacite.titles.title.fl_str_mv | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Paschoalinotto, Beatriz H. Polyzos, Nikolaos Liava, Vasiliki Mandim, Filipa Pires, Tânia C.S.P. Añibarro-Ortega, Mikel Dias, Maria Inês Barros, Lillian Petropoulos, Spyridon A. |
| dc.date.Accepted.fl_str_mv | 2025-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2025-06-02T13:29:58Z |
| dc.date.embargoed.fl_str_mv | 2025-06-02T13:29:58Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/34539 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Wild edible species Deficit irrigation Antimicrobial properties Crop rotation Cytotoxic effects Bioactive properties Phenolic compounds Antioxidant activity |
| dc.title.fl_str_mv | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | This study evaluated the effects of three irrigation treatments (control (rain-fed plants), deficit irrigation (DI: 50% of maximum field capacity), full irrigation (FI: 100% of maximum field capacity)), and two crop-management treatments (with or without crop rotation with bean, CR, and NCR, respectively) on the plant growth and chemical composition of C. spinosum. The results indicated that deficit irrigation combined with crop rotation increased the weight of leaves per plant, followed by rain-fed plants for the same crop-management treatment. Additionally, these two factors significantly influenced the nutritional profile, free sugars, and organic acid content in a variable manner. Moreover, the control treatment and deficit irrigation increased the content of K, Na, and Mg, which are highly mobile nutrients, whereas the levels of moderately mobile nutrients such as Fe, Mn, Cu, and Zn decreased. Deficit irrigation without crop rotation significantly increased the content of total tocopherols, followed by deficit irrigation with crop rotation and full irrigation without crop rotation. The main fatty acids were α-linolenic acid (C18:3n3), followed by palmitic acid (C16:0) and linoleic acid (C18:2n6), while the control and deficit irrigation treatments combined with crop rotation increased PUFA and decreased SFA content. Furthermore, deficit irrigation and crop rotation induced the accumulation of phenolic compounds, flavonoids, and phenolic acids, especially the content of the major compounds (e.g., chicoric acid, quercetin-O-hexurunoside, and luteolin-O-hexurunoside). The leaf extracts exhibited varied antioxidant activity (assessed by TBARS and OxHLIA assays), and antimicrobial activity. On the other hand, no antifungal, antiproliferative (except for AGS cell line), hepatotoxic, or anti-inflammatory effects were recorded. In conclusion, the combination of deficit irrigation and crop rotation with bean positively affected the quality traits and the fresh weight of leaves, thus suggesting that such eco-friendly practices could have beneficial effects in the cultivation of C. spinosum plants within the context of climate-change mitigation strategies. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/2fd9f904-46c6-4506-9059-36e293ab2fb5/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 3599-PPCDT 3599-PPCDT 6817 - DCRRNI ID 6817 - DCRRNI ID 6817 - DCRRNI ID CEEC INST 2018 |
| id | ipb_4eefa0ffcdbd2d362f908a04e965ecaf |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/34539 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/34539 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Paschoalinotto, Beatriz H. Paschoalinotto, Beatriz H. https://www.ciencia-id.pt/3016-502D-BA1E 3016-502D-BA1E http://orcid.org/0000-0002-5813-4453 0000-0002-5813-4453 Polyzos, Nikolaos Liava, Vasiliki Mandim, Filipa Mandim, Filipa https://www.ciencia-id.pt/F318-9049-EB99 F318-9049-EB99 http://orcid.org/0000-0002-6494-2326 0000-0002-6494-2326 Pires, Tânia C.S.P. Pires, Tânia C.S.P. https://www.ciencia-id.pt/321E-2D96-00CA 321E-2D96-00CA http://orcid.org/0000-0002-3954-3833 0000-0002-3954-3833 Añibarro-Ortega, Mikel Dias, Maria Inês Dias, Maria Inês https://www.ciencia-id.pt/2A13-4BE6-C7CF 2A13-4BE6-C7CF http://orcid.org/0000-0001-8744-7814 0000-0001-8744-7814 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Petropoulos, Spyridon A. |
| publishDate | 2025 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engMDPIengThis study evaluated the effects of three irrigation treatments (control (rain-fed plants), deficit irrigation (DI: 50% of maximum field capacity), full irrigation (FI: 100% of maximum field capacity)), and two crop-management treatments (with or without crop rotation with bean, CR, and NCR, respectively) on the plant growth and chemical composition of C. spinosum. The results indicated that deficit irrigation combined with crop rotation increased the weight of leaves per plant, followed by rain-fed plants for the same crop-management treatment. Additionally, these two factors significantly influenced the nutritional profile, free sugars, and organic acid content in a variable manner. Moreover, the control treatment and deficit irrigation increased the content of K, Na, and Mg, which are highly mobile nutrients, whereas the levels of moderately mobile nutrients such as Fe, Mn, Cu, and Zn decreased. Deficit irrigation without crop rotation significantly increased the content of total tocopherols, followed by deficit irrigation with crop rotation and full irrigation without crop rotation. The main fatty acids were α-linolenic acid (C18:3n3), followed by palmitic acid (C16:0) and linoleic acid (C18:2n6), while the control and deficit irrigation treatments combined with crop rotation increased PUFA and decreased SFA content. Furthermore, deficit irrigation and crop rotation induced the accumulation of phenolic compounds, flavonoids, and phenolic acids, especially the content of the major compounds (e.g., chicoric acid, quercetin-O-hexurunoside, and luteolin-O-hexurunoside). The leaf extracts exhibited varied antioxidant activity (assessed by TBARS and OxHLIA assays), and antimicrobial activity. On the other hand, no antifungal, antiproliferative (except for AGS cell line), hepatotoxic, or anti-inflammatory effects were recorded. In conclusion, the combination of deficit irrigation and crop rotation with bean positively affected the quality traits and the fresh weight of leaves, thus suggesting that such eco-friendly practices could have beneficial effects in the cultivation of C. spinosum plants within the context of climate-change mitigation strategies.application/pdfengThe Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosumPersonalPaschoalinotto, Beatriz H.DSpacehttp://dspace.org/items/3e7e0721-9c57-482e-944d-5b4acf3dab6dDSpacehttp://dspace.org/items/3e7e0721-9c57-482e-944d-5b4acf3dab6dPaschoalinottoBeatriz H.Ciência IDhttps://www.ciencia-id.pt3016-502D-BA1EORCIDhttp://orcid.org0000-0002-5813-4453Polyzos, NikolaosLiava, VasilikiPersonalMandim, FilipaDSpacehttp://dspace.org/items/bcc274d4-7e6c-46a8-8e49-2752f9dbfbcdDSpacehttp://dspace.org/items/bcc274d4-7e6c-46a8-8e49-2752f9dbfbcdMandimFilipaCiência IDhttps://www.ciencia-id.ptF318-9049-EB99ORCIDhttp://orcid.org0000-0002-6494-2326PersonalPires, Tânia C.S.P.DSpacehttp://dspace.org/items/34af4d18-b8ae-4329-9450-69dc35ed448fDSpacehttp://dspace.org/items/34af4d18-b8ae-4329-9450-69dc35ed448fPiresTânia C.S.P.Ciência IDhttps://www.ciencia-id.pt321E-2D96-00CAORCIDhttp://orcid.org0000-0002-3954-3833Researcher IDhttps://www.researcherid.comQ-2842-2018Scopus Author IDhttps://www.scopus.com57057440000Añibarro-Ortega, MikelPersonalDias, Maria InêsDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDiasMaria InêsCiência IDhttps://www.ciencia-id.pt2A13-4BE6-C7CFORCIDhttp://orcid.org0000-0001-8744-7814Researcher IDhttps://www.researcherid.comM-8242-2013Scopus Author IDhttps://www.scopus.com54388787000PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Petropoulos, Spyridon A.HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2311-7524DOIIsPartOf10.3390/horticulturae110303062025-06-02T13:29:58Z20252025-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/34539http://purl.org/coar/access_right/c_abf2open accessWild edible speciesDeficit irrigationAntimicrobial propertiesCrop rotationCytotoxic effectsBioactive propertiesPhenolic compoundsAntioxidant activity3296098 bytesFundação para a Ciência e a TecnologiaValueFarm - Valorization of Mediterranean small-scale farms by cropping wild unexploited species3599-PPCDTCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaPulpIng - Development of a Pumpkin Pulp Formulation using a Sustainable Integrated Strategy3599-PPCDTCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociate Laboratory for Sustainability and Tecnology in Mountain Regions6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC INST 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2025http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/2fd9f904-46c6-4506-9059-36e293ab2fb5/downloadHorticulturae113128 |
| spellingShingle | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum Paschoalinotto, Beatriz H. Wild edible species Deficit irrigation Antimicrobial properties Crop rotation Cytotoxic effects Bioactive properties Phenolic compounds Antioxidant activity |
| status | SINGLETON |
| subject.fl_str_mv | Wild edible species Deficit irrigation Antimicrobial properties Crop rotation Cytotoxic effects Bioactive properties Phenolic compounds Antioxidant activity |
| title | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum |
| title_full | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum |
| title_fullStr | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum |
| title_full_unstemmed | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum |
| title_short | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum |
| title_sort | The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum |
| topic | Wild edible species Deficit irrigation Antimicrobial properties Crop rotation Cytotoxic effects Bioactive properties Phenolic compounds Antioxidant activity |
| topic_facet | Wild edible species Deficit irrigation Antimicrobial properties Crop rotation Cytotoxic effects Bioactive properties Phenolic compounds Antioxidant activity |
| url | http://hdl.handle.net/10198/34539 |
| visible | 1 |