Publicação
Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps
| Resumo: | Betalains are a group of secondary metabolites named chromoalkaloids that are synthesized from tyrosine. These compounds have gained some attention in the last few years mainly due to their interesting bioactive potential, namely antioxidant, antimicrobial, and other bioactive properties [1]. Their strong and vibrant colours are also one of the characteristics by which these compounds have gained visibility in the food and pharmaceutical industries [2]. Betalains can be divided in two groups regarding the colour range: betaxanthins in the orange to yellow range, and betacyanins in the purple to pink range. Thereby, these compounds can be used as natural colouring agents, providing alternatives to the massively used artificial counterparts [3]. Although there are already some natural options in the market, these are not enough to meet the needs of the food industry, due to the growing concern of consumers regarding what they eat. |
|---|---|
| Autores principais: | Roriz, Custódio Lobo |
| Outros Autores: | Dias, Maria Inês; Reis, Filipa S.; Pires, Tânia C.S.; Alves, Maria José; Fernandes, Filipa A.; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R. |
| Assunto: | Hylocereus spp. epicarps |
| Ano: | 2019 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851076410671104 |
|---|---|
| author | Roriz, Custódio Lobo |
| author2 | Dias, Maria Inês Reis, Filipa S. Pires, Tânia C.S. Alves, Maria José Fernandes, Filipa A. Morales, Patricia Barros, Lillian Ferreira, Isabel C.F.R. |
| author2_role | author author author author author author author author |
| author_facet | Roriz, Custódio Lobo Dias, Maria Inês Reis, Filipa S. Pires, Tânia C.S. Alves, Maria José Fernandes, Filipa A. Morales, Patricia Barros, Lillian Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Roriz, Custódio Lobo\",\"Person.identifier.orcid\":\"0000-0002-4021-1078\"},{\"Person.name\":\"Dias, Maria Inês\",\"Person.identifier.orcid\":\"0000-0001-8744-7814\"},{\"Person.name\":\"Reis, Filipa S.\",\"Person.identifier.orcid\":\"0000-0002-9159-0530\"},{\"Person.name\":\"Pires, Tânia C.S.\",\"Person.identifier.orcid\":\"0000-0002-3954-3833\"},{\"Person.name\":\"Alves, Maria José\",\"Person.identifier.orcid\":\"0000-0001-8506-4393\"},{\"Person.name\":\"Fernandes, Filipa A.\",\"Person.identifier.orcid\":\"0000-0001-6807-1137\"},{\"Person.name\":\"Morales, Patricia\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Roriz, Custódio Lobo Dias, Maria Inês Reis, Filipa S. Pires, Tânia C.S. Alves, Maria José Fernandes, Filipa A. Morales, Patricia Barros, Lillian Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2019-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2021-10-29T09:48:59Z |
| datacite.date.embargoed.fl_str_mv | 2021-10-29T09:48:59Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Hylocereus spp. epicarps |
| datacite.titles.title.fl_str_mv | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Roriz, Custódio Lobo Dias, Maria Inês Reis, Filipa S. Pires, Tânia C.S. Alves, Maria José Fernandes, Filipa A. Morales, Patricia Barros, Lillian Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2019-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2021-10-29T09:48:59Z |
| dc.date.embargoed.fl_str_mv | 2021-10-29T09:48:59Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/24130 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Hylocereus spp. epicarps |
| dc.title.fl_str_mv | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6670 |
| description | Betalains are a group of secondary metabolites named chromoalkaloids that are synthesized from tyrosine. These compounds have gained some attention in the last few years mainly due to their interesting bioactive potential, namely antioxidant, antimicrobial, and other bioactive properties [1]. Their strong and vibrant colours are also one of the characteristics by which these compounds have gained visibility in the food and pharmaceutical industries [2]. Betalains can be divided in two groups regarding the colour range: betaxanthins in the orange to yellow range, and betacyanins in the purple to pink range. Thereby, these compounds can be used as natural colouring agents, providing alternatives to the massively used artificial counterparts [3]. Although there are already some natural options in the market, these are not enough to meet the needs of the food industry, due to the growing concern of consumers regarding what they eat. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePoster |
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| funding.funder.alternateName_str_mv | FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID POR_NORTE POR_NORTE |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/24130 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/24130 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Roriz, Custódio Lobo Roriz, Custódio Lobo https://www.ciencia-id.pt/9519-D97C-6B17 9519-D97C-6B17 http://orcid.org/0000-0002-4021-1078 0000-0002-4021-1078 Dias, Maria Inês Dias, Maria Inês https://www.ciencia-id.pt/2A13-4BE6-C7CF 2A13-4BE6-C7CF http://orcid.org/0000-0001-8744-7814 0000-0001-8744-7814 Reis, Filipa S. Reis, Filipa S. https://www.ciencia-id.pt/391F-AFE1-64C7 391F-AFE1-64C7 http://orcid.org/0000-0002-9159-0530 0000-0002-9159-0530 Pires, Tânia C.S. Pires, Tânia C.S. https://www.ciencia-id.pt/321E-2D96-00CA 321E-2D96-00CA http://orcid.org/0000-0002-3954-3833 0000-0002-3954-3833 Alves, Maria José Alves, Maria José https://www.ciencia-id.pt/D618-B3A9-D312 D618-B3A9-D312 http://orcid.org/0000-0001-8506-4393 0000-0001-8506-4393 Fernandes, Filipa A. Fernandes, Filipa A. https://www.ciencia-id.pt/2A1F-9985-F38B 2A1F-9985-F38B http://orcid.org/0000-0001-6807-1137 0000-0001-6807-1137 Morales, Patricia Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2019 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTBetalains are a group of secondary metabolites named chromoalkaloids that are synthesized from tyrosine. These compounds have gained some attention in the last few years mainly due to their interesting bioactive potential, namely antioxidant, antimicrobial, and other bioactive properties [1]. Their strong and vibrant colours are also one of the characteristics by which these compounds have gained visibility in the food and pharmaceutical industries [2]. Betalains can be divided in two groups regarding the colour range: betaxanthins in the orange to yellow range, and betacyanins in the purple to pink range. Thereby, these compounds can be used as natural colouring agents, providing alternatives to the massively used artificial counterparts [3]. Although there are already some natural options in the market, these are not enough to meet the needs of the food industry, due to the growing concern of consumers regarding what they eat.application/pdfpt_PTEvaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. EpicarpsPersonalRoriz, Custódio LoboDSpacehttp://dspace.org/items/d13ab9dd-af85-4652-bae4-88b2a9034d79DSpacehttp://dspace.org/items/d13ab9dd-af85-4652-bae4-88b2a9034d79RorizCustódio LoboCiência IDhttps://www.ciencia-id.pt9519-D97C-6B17ORCIDhttp://orcid.org0000-0002-4021-1078Scopus Author IDhttps://www.scopus.com56151637600PersonalDias, Maria InêsDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDiasMaria InêsCiência IDhttps://www.ciencia-id.pt2A13-4BE6-C7CFORCIDhttp://orcid.org0000-0001-8744-7814Researcher IDhttps://www.researcherid.comM-8242-2013Scopus Author IDhttps://www.scopus.com54388787000PersonalReis, Filipa S.DSpacehttp://dspace.org/items/b8d384ae-2134-4735-93a6-0d2febbf9220DSpacehttp://dspace.org/items/b8d384ae-2134-4735-93a6-0d2febbf9220ReisFilipa S.Ciência IDhttps://www.ciencia-id.pt391F-AFE1-64C7ORCIDhttp://orcid.org0000-0002-9159-0530Researcher IDhttps://www.researcherid.comI-2093-2013Scopus Author IDhttps://www.scopus.com36982144400PersonalPires, Tânia C.S.DSpacehttp://dspace.org/items/34af4d18-b8ae-4329-9450-69dc35ed448fDSpacehttp://dspace.org/items/34af4d18-b8ae-4329-9450-69dc35ed448fPiresTânia C.S.P.Ciência IDhttps://www.ciencia-id.pt321E-2D96-00CAORCIDhttp://orcid.org0000-0002-3954-3833Researcher IDhttps://www.researcherid.comQ-2842-2018Scopus Author IDhttps://www.scopus.com57057440000PersonalAlves, Maria JoséDSpacehttp://dspace.org/items/7850f8c2-8834-4d5a-b4a7-df482abd76d3DSpacehttp://dspace.org/items/7850f8c2-8834-4d5a-b4a7-df482abd76d3AlvesMaria JoséCiência IDhttps://www.ciencia-id.ptD618-B3A9-D312ORCIDhttp://orcid.org0000-0001-8506-4393Researcher IDhttps://www.researcherid.comM-6624-2016Scopus Author IDhttps://www.scopus.com16400584800PersonalFernandes, Filipa A.DSpacehttp://dspace.org/items/95f2a15c-591c-44b9-bcc3-dfdf49c6af26DSpacehttp://dspace.org/items/95f2a15c-591c-44b9-bcc3-dfdf49c6af26FernandesFilipa AlexandraCiência IDhttps://www.ciencia-id.pt2A1F-9985-F38BORCIDhttp://orcid.org0000-0001-6807-1137Researcher IDhttps://www.researcherid.comA-8045-2019Morales, PatriciaPersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2021-10-29T09:48:59Z20192019-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/24130http://purl.org/coar/access_right/c_abf2open accessHylocereus spp. epicarps63479434 bytesFundação para a Ciência e a TecnologiaMountain Research Centre6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaDevelopment of a new colouring agent from Gomphrena globosa L.: optimization of the extraction process, stability studies and proof-of-concept in a food matrixPOR_NORTECrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaBio-based coloring agents for food applications: a “biorefinery” approach from the bio-waste of blueberry fruits and edible petalsPOR_NORTECrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_6670conference poster2019http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/ec631dfd-76e8-4b50-8bfa-d7a9491b3463/downloadCiência 2019Lisboa, Portugal |
| spellingShingle | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps Roriz, Custódio Lobo Hylocereus spp. epicarps |
| subject.fl_str_mv | Hylocereus spp. epicarps |
| title | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
| title_full | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
| title_fullStr | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
| title_full_unstemmed | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
| title_short | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
| title_sort | Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps |
| topic | Hylocereus spp. epicarps |
| topic_facet | Hylocereus spp. epicarps |
| url | http://hdl.handle.net/10198/24130 |
| visible | 1 |