Rodrigues, M. A., Freitas, L., Estevinho, L. M., Oliveira, C., Capita, R., & Esteves, A. (2026). Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation.
Citação norma ChicagoRodrigues, Melissa Alves, Lais Freitas, Letícia M. Estevinho, Claudemar Oliveira, Rosa Capita, and Alexandra Esteves. Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation. 2026.
Citação norma MLARodrigues, Melissa Alves, et al. Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation. 2026.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.