Ghada, B., Pereira, E., Pinela, J., Prieto Lage, M. A., Pereira, C., Calhelha, R. C., . . . Ferreira, I. C. (2020). Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties.
Citação norma ChicagoGhada, Bejaoui, et al. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. 2020.
Citação norma MLAGhada, Bejaoui, et al. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.