Publicação
The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation
| Resumo: | Water shortage can be a restrictive factor for the growth and quality of vegetable crops. Considering the alleviating effects of biostimulant application against water stress, this study aimed to investigate the effect of four biostimulant products (protein and amino acids with carboxylic acids (Tr1); protein and amino acids with seaweed extracts (Tr2); humic and fulvic acids with seaweed extracts (Tr3); SiO2 (Tr4); and control (no biostimulants added)) and two irrigation systems (regulated deficit irrigation (RDI)—65% of field capacity and regular irrigation (RI)—100% of field capacity) on quality parameters of processing tomato fruit. Regulated deficit irrigation and biostimulant application increased the energetic value, carbohydrates, and free sugars content, while organic acids showed a variable response to biostimulant use. In terms of tocopherols (α-, β-, γ-, δ-) and carotenoids (lycopene and β-carotene), regular irrigation and biostimulant application negatively affected their content, while Tr3 treatment had a beneficial impact on these lipophilic compounds under RDI conditions. The main fatty acids were palmitic (C16:0) and linoleic (C18:2n6) acids, which increased when plants were treated with Tr3 and Tr1 biostimulants under a deficit regime. Antioxidant activity (assessed by TBARS and OxHLIA assays) and total phenolic and flavonoids content also showed a variable response to the studied factors. In particular, the application of Tr3 and the control treatment under RDI increased the total phenolic content, while the control and Tr3 treatments under the same irrigation regime recorded the highest antioxidant activity. In conclusion, our results indicate that the adoption of eco-friendly strategies such as regulated deficit irrigation and biostimulant application can beneficially affect the quality traits of processing tomatoes. |
|---|---|
| Autores principais: | Liava, Vasiliki |
| Outros Autores: | Chaski, Christina; Añibarro-Ortega, Mikel; Pereira, Alexis; Pinela, José; Barros, Lillian; Petropoulos, Spyridon Α. |
| Assunto: | Water stress Solanum lycopersicum L. Humic and fulvic acids Seaweed extracts Silicon Bioactive compounds Antioxidant activity |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863850724283121664 |
|---|---|
| author | Liava, Vasiliki |
| author2 | Chaski, Christina Añibarro-Ortega, Mikel Pereira, Alexis Pinela, José Barros, Lillian Petropoulos, Spyridon Α. |
| author2_role | author author author author author author |
| author_facet | Liava, Vasiliki Chaski, Christina Añibarro-Ortega, Mikel Pereira, Alexis Pinela, José Barros, Lillian Petropoulos, Spyridon Α. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Liava, Vasiliki\"},{\"Person.name\":\"Chaski, Christina\"},{\"Person.name\":\"Añibarro-Ortega, Mikel\",\"Person.identifier.orcid\":\"0000-0002-2835-5079\"},{\"Person.name\":\"Pereira, Alexis\",\"Person.identifier.orcid\":\"0000-0002-4740-6329\"},{\"Person.name\":\"Pinela, José\",\"Person.identifier.orcid\":\"0000-0001-7523-1637\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Petropoulos, Spyridon Α.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Liava, Vasiliki Chaski, Christina Añibarro-Ortega, Mikel Pereira, Alexis Pinela, José Barros, Lillian Petropoulos, Spyridon Α. |
| datacite.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2024-01-11T14:48:26Z |
| datacite.date.embargoed.fl_str_mv | 2024-01-11T14:48:26Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Water stress Solanum lycopersicum L. Humic and fulvic acids Seaweed extracts Silicon Bioactive compounds Antioxidant activity |
| datacite.titles.title.fl_str_mv | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Liava, Vasiliki Chaski, Christina Añibarro-Ortega, Mikel Pereira, Alexis Pinela, José Barros, Lillian Petropoulos, Spyridon Α. |
| dc.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2024-01-11T14:48:26Z |
| dc.date.embargoed.fl_str_mv | 2024-01-11T14:48:26Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/29172 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Water stress Solanum lycopersicum L. Humic and fulvic acids Seaweed extracts Silicon Bioactive compounds Antioxidant activity |
| dc.title.fl_str_mv | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Water shortage can be a restrictive factor for the growth and quality of vegetable crops. Considering the alleviating effects of biostimulant application against water stress, this study aimed to investigate the effect of four biostimulant products (protein and amino acids with carboxylic acids (Tr1); protein and amino acids with seaweed extracts (Tr2); humic and fulvic acids with seaweed extracts (Tr3); SiO2 (Tr4); and control (no biostimulants added)) and two irrigation systems (regulated deficit irrigation (RDI)—65% of field capacity and regular irrigation (RI)—100% of field capacity) on quality parameters of processing tomato fruit. Regulated deficit irrigation and biostimulant application increased the energetic value, carbohydrates, and free sugars content, while organic acids showed a variable response to biostimulant use. In terms of tocopherols (α-, β-, γ-, δ-) and carotenoids (lycopene and β-carotene), regular irrigation and biostimulant application negatively affected their content, while Tr3 treatment had a beneficial impact on these lipophilic compounds under RDI conditions. The main fatty acids were palmitic (C16:0) and linoleic (C18:2n6) acids, which increased when plants were treated with Tr3 and Tr1 biostimulants under a deficit regime. Antioxidant activity (assessed by TBARS and OxHLIA assays) and total phenolic and flavonoids content also showed a variable response to the studied factors. In particular, the application of Tr3 and the control treatment under RDI increased the total phenolic content, while the control and Tr3 treatments under the same irrigation regime recorded the highest antioxidant activity. In conclusion, our results indicate that the adoption of eco-friendly strategies such as regulated deficit irrigation and biostimulant application can beneficially affect the quality traits of processing tomatoes. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/d5e96e92-df95-4b71-b79a-1497e78d2825/download |
| id | ipb_5aa32025f81b87e129736cf656fc888d |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/29172 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/29172 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Liava, Vasiliki Chaski, Christina Añibarro-Ortega, Mikel Añibarro-Ortega, Mikel https://www.ciencia-id.pt/C61D-DD88-73C7 C61D-DD88-73C7 http://orcid.org/0000-0002-2835-5079 0000-0002-2835-5079 Pereira, Alexis Pereira, Alexis https://www.ciencia-id.pt/FB12-97E8-B051 FB12-97E8-B051 http://orcid.org/0000-0002-4740-6329 0000-0002-4740-6329 Pinela, José Pinela, José https://www.ciencia-id.pt/771C-2B43-B108 771C-2B43-B108 http://orcid.org/0000-0001-7523-1637 0000-0001-7523-1637 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Petropoulos, Spyridon Α. |
| publishDate | 2023 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engMDPIpt_PTWater shortage can be a restrictive factor for the growth and quality of vegetable crops. Considering the alleviating effects of biostimulant application against water stress, this study aimed to investigate the effect of four biostimulant products (protein and amino acids with carboxylic acids (Tr1); protein and amino acids with seaweed extracts (Tr2); humic and fulvic acids with seaweed extracts (Tr3); SiO2 (Tr4); and control (no biostimulants added)) and two irrigation systems (regulated deficit irrigation (RDI)—65% of field capacity and regular irrigation (RI)—100% of field capacity) on quality parameters of processing tomato fruit. Regulated deficit irrigation and biostimulant application increased the energetic value, carbohydrates, and free sugars content, while organic acids showed a variable response to biostimulant use. In terms of tocopherols (α-, β-, γ-, δ-) and carotenoids (lycopene and β-carotene), regular irrigation and biostimulant application negatively affected their content, while Tr3 treatment had a beneficial impact on these lipophilic compounds under RDI conditions. The main fatty acids were palmitic (C16:0) and linoleic (C18:2n6) acids, which increased when plants were treated with Tr3 and Tr1 biostimulants under a deficit regime. Antioxidant activity (assessed by TBARS and OxHLIA assays) and total phenolic and flavonoids content also showed a variable response to the studied factors. In particular, the application of Tr3 and the control treatment under RDI increased the total phenolic content, while the control and Tr3 treatments under the same irrigation regime recorded the highest antioxidant activity. In conclusion, our results indicate that the adoption of eco-friendly strategies such as regulated deficit irrigation and biostimulant application can beneficially affect the quality traits of processing tomatoes.application/pdfpt_PTThe effect of biostimulants on fruit quality of processing tomato grown under deficit irrigationLiava, VasilikiChaski, ChristinaPersonalAñibarro-Ortega, MikelDSpacehttp://dspace.org/items/7235cb7a-09a1-453b-b39b-52989046fab6DSpacehttp://dspace.org/items/7235cb7a-09a1-453b-b39b-52989046fab6Añibarro-OrtegaMikelCiência IDhttps://www.ciencia-id.ptC61D-DD88-73C7ORCIDhttp://orcid.org0000-0002-2835-5079PersonalPereira, AlexisDSpacehttp://dspace.org/items/968f5ae8-6907-429d-805d-6aea64c2f392DSpacehttp://dspace.org/items/968f5ae8-6907-429d-805d-6aea64c2f392PereiraAlexisCiência IDhttps://www.ciencia-id.ptFB12-97E8-B051ORCIDhttp://orcid.org0000-0002-4740-6329Scopus Author IDhttps://www.scopus.com58124934600PersonalPinela, JoséDSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4DSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4PinelaJoséCiência IDhttps://www.ciencia-id.pt771C-2B43-B108ORCIDhttp://orcid.org0000-0001-7523-1637Researcher IDhttps://www.researcherid.comB-4466-2014Scopus Author IDhttps://www.scopus.com54392272800PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Petropoulos, Spyridon Α.HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptDOIIsPartOf10.3390/horticulturae91111842024-01-11T14:48:26Z20232023-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/29172http://purl.org/coar/access_right/c_abf2open accessWater stressSolanum lycopersicum L.Humic and fulvic acidsSeaweed extractsSiliconBioactive compoundsAntioxidant activity4033854 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2023http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/d5e96e92-df95-4b71-b79a-1497e78d2825/downloadHorticulturae |
| spellingShingle | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation Liava, Vasiliki Water stress Solanum lycopersicum L. Humic and fulvic acids Seaweed extracts Silicon Bioactive compounds Antioxidant activity |
| subject.fl_str_mv | Water stress Solanum lycopersicum L. Humic and fulvic acids Seaweed extracts Silicon Bioactive compounds Antioxidant activity |
| title | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation |
| title_full | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation |
| title_fullStr | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation |
| title_full_unstemmed | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation |
| title_short | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation |
| title_sort | The effect of biostimulants on fruit quality of processing tomato grown under deficit irrigation |
| topic | Water stress Solanum lycopersicum L. Humic and fulvic acids Seaweed extracts Silicon Bioactive compounds Antioxidant activity |
| topic_facet | Water stress Solanum lycopersicum L. Humic and fulvic acids Seaweed extracts Silicon Bioactive compounds Antioxidant activity |
| url | http://hdl.handle.net/10198/29172 |
| visible | 1 |