Publicação
Coloring extracts from chlorophyll-based biowaste
| Resumo: | The increasing worldwide consumption of cherry tomatoes (Solanum /ycopersicum L. varo cerasiforme) is explained by the great acceptability by the consumer, along with the ease in its trade and distribution. Despite being a fruit that provides essential nutrients such as Iycopene, vitamin C, and phenolic acids, its consumption is closely related to its sensory characteristics such as taste, color, and appearance. Nevertheless, along the production chain, some by· products are not used and are, therefore, discarded, generating large amounts of bio-residues. lhe use of such bio·residues, namely the aerial parts, as a source of valuable compounds that can find other applications in food industry as, for example, food colorants, is a growing tendency [1-3). In this context, the following work aimed to explore the hydroethanolic extracts obtained from the aerial parts of cherry tomato in terms of chlorophylls. lwo extraction methodologies were used, namely ultrasound assisted (USE) extraction for 15 minutes at 400 W and maceration assisted (EM) extraction for 120 minutes, both using 90% ethanol (v/v) as solvent shown by Figure 2. lhe chlorophyll pigments were identified and quantified through the implementation of a chromatographic method, HPlC coupled to a diode array detector (DAD) and mass spectrometry (MS). |
|---|---|
| Autores principais: | Gomes, Leonardo Corrêa |
| Outros Autores: | Molina, Adriana K.; Novais, Cláudia; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian |
| Assunto: | Coloring extracts |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173099718311936 |
|---|---|
| author | Gomes, Leonardo Corrêa |
| author2 | Molina, Adriana K. Novais, Cláudia Pereira, Carla Dias, Maria Inês Ferreira, Isabel C.F.R. Barros, Lillian |
| author2_role | author author author author author author |
| author_facet | Gomes, Leonardo Corrêa Molina, Adriana K. Novais, Cláudia Pereira, Carla Dias, Maria Inês Ferreira, Isabel C.F.R. Barros, Lillian |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Gomes, Leonardo Corrêa\"},{\"Person.name\":\"Molina, Adriana K.\",\"Person.identifier.orcid\":\"0000-0002-6234-2212\"},{\"Person.name\":\"Novais, Cláudia\",\"Person.identifier.orcid\":\"0000-0003-0748-5082\"},{\"Person.name\":\"Pereira, Carla\",\"Person.identifier.orcid\":\"0000-0003-0093-771X\"},{\"Person.name\":\"Dias, Maria Inês\",\"Person.identifier.orcid\":\"0000-0001-8744-7814\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Gomes, Leonardo Corrêa Molina, Adriana K. Novais, Cláudia Pereira, Carla Dias, Maria Inês Ferreira, Isabel C.F.R. Barros, Lillian |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-07-14T14:25:42Z |
| datacite.date.embargoed.fl_str_mv | 2022-07-14T14:25:42Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Coloring extracts |
| datacite.titles.title.fl_str_mv | Coloring extracts from chlorophyll-based biowaste |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Gomes, Leonardo Corrêa Molina, Adriana K. Novais, Cláudia Pereira, Carla Dias, Maria Inês Ferreira, Isabel C.F.R. Barros, Lillian |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-07-14T14:25:42Z |
| dc.date.embargoed.fl_str_mv | 2022-07-14T14:25:42Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/25657 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Universidade de Vigo |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Coloring extracts |
| dc.title.fl_str_mv | Coloring extracts from chlorophyll-based biowaste |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6670 |
| description | The increasing worldwide consumption of cherry tomatoes (Solanum /ycopersicum L. varo cerasiforme) is explained by the great acceptability by the consumer, along with the ease in its trade and distribution. Despite being a fruit that provides essential nutrients such as Iycopene, vitamin C, and phenolic acids, its consumption is closely related to its sensory characteristics such as taste, color, and appearance. Nevertheless, along the production chain, some by· products are not used and are, therefore, discarded, generating large amounts of bio-residues. lhe use of such bio·residues, namely the aerial parts, as a source of valuable compounds that can find other applications in food industry as, for example, food colorants, is a growing tendency [1-3). In this context, the following work aimed to explore the hydroethanolic extracts obtained from the aerial parts of cherry tomato in terms of chlorophylls. lwo extraction methodologies were used, namely ultrasound assisted (USE) extraction for 15 minutes at 400 W and maceration assisted (EM) extraction for 120 minutes, both using 90% ethanol (v/v) as solvent shown by Figure 2. lhe chlorophyll pigments were identified and quantified through the implementation of a chromatographic method, HPlC coupled to a diode array detector (DAD) and mass spectrometry (MS). |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePoster |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/f8144492-7ec7-421a-befe-b2c7f2c6836c/download |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID |
| id | ipb_642dab5abc05c807a2db2b80b463578d |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/25657 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/25657 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Gomes, Leonardo Corrêa Molina, Adriana K. Molina, Adriana K. https://www.ciencia-id.pt/C110-0167-E58D C110-0167-E58D http://orcid.org/0000-0002-6234-2212 0000-0002-6234-2212 Novais, Cláudia Novais, Cláudia https://www.ciencia-id.pt/3215-1A69-9471 3215-1A69-9471 http://orcid.org/0000-0003-0748-5082 0000-0003-0748-5082 Pereira, Carla Pereira, Carla https://www.ciencia-id.pt/EF10-2739-2B70 EF10-2739-2B70 http://orcid.org/0000-0003-0093-771X 0000-0003-0093-771X Dias, Maria Inês Dias, Maria Inês https://www.ciencia-id.pt/2A13-4BE6-C7CF 2A13-4BE6-C7CF http://orcid.org/0000-0001-8744-7814 0000-0001-8744-7814 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Universidade de Vigo |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engUniversidade de Vigopt_PTThe increasing worldwide consumption of cherry tomatoes (Solanum /ycopersicum L. varo cerasiforme) is explained by the great acceptability by the consumer, along with the ease in its trade and distribution. Despite being a fruit that provides essential nutrients such as Iycopene, vitamin C, and phenolic acids, its consumption is closely related to its sensory characteristics such as taste, color, and appearance. Nevertheless, along the production chain, some by· products are not used and are, therefore, discarded, generating large amounts of bio-residues. lhe use of such bio·residues, namely the aerial parts, as a source of valuable compounds that can find other applications in food industry as, for example, food colorants, is a growing tendency [1-3). In this context, the following work aimed to explore the hydroethanolic extracts obtained from the aerial parts of cherry tomato in terms of chlorophylls. lwo extraction methodologies were used, namely ultrasound assisted (USE) extraction for 15 minutes at 400 W and maceration assisted (EM) extraction for 120 minutes, both using 90% ethanol (v/v) as solvent shown by Figure 2. lhe chlorophyll pigments were identified and quantified through the implementation of a chromatographic method, HPlC coupled to a diode array detector (DAD) and mass spectrometry (MS).application/pdfpt_PTColoring extracts from chlorophyll-based biowasteGomes, Leonardo CorrêaPersonalMolina, Adriana K.DSpacehttp://dspace.org/items/dc9b5b67-c45e-4fbe-8af1-8cec9adb5cd9DSpacehttp://dspace.org/items/dc9b5b67-c45e-4fbe-8af1-8cec9adb5cd9MolinaAdriana K.Ciência IDhttps://www.ciencia-id.ptC110-0167-E58DORCIDhttp://orcid.org0000-0002-6234-2212PersonalNovais, CláudiaDSpacehttp://dspace.org/items/a8263339-5668-4046-bc0b-58cc0ca047a0DSpacehttp://dspace.org/items/a8263339-5668-4046-bc0b-58cc0ca047a0NovaisCláudiaCiência IDhttps://www.ciencia-id.pt3215-1A69-9471ORCIDhttp://orcid.org0000-0003-0748-5082PersonalPereira, CarlaDSpacehttp://dspace.org/items/e07a8e12-52bb-47c5-bae7-41a5f648213bDSpacehttp://dspace.org/items/e07a8e12-52bb-47c5-bae7-41a5f648213bPereiraCarlaCiência IDhttps://www.ciencia-id.ptEF10-2739-2B70ORCIDhttp://orcid.org0000-0003-0093-771XResearcher IDhttps://www.researcherid.comK-1629-2016Scopus Author IDhttps://www.scopus.com55627876424PersonalDias, Maria InêsDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDiasMaria InêsCiência IDhttps://www.ciencia-id.pt2A13-4BE6-C7CFORCIDhttp://orcid.org0000-0001-8744-7814Researcher IDhttps://www.researcherid.comM-8242-2013Scopus Author IDhttps://www.scopus.com54388787000PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2022-07-14T14:25:42Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/25657http://purl.org/coar/access_right/c_abf2open accessColoring extracts580170 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_6670conference poster2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/f8144492-7ec7-421a-befe-b2c7f2c6836c/downloadRoyal Society of ChemistryOnline |
| spellingShingle | Coloring extracts from chlorophyll-based biowaste Gomes, Leonardo Corrêa Coloring extracts |
| status | SINGLETON |
| subject.fl_str_mv | Coloring extracts |
| title | Coloring extracts from chlorophyll-based biowaste |
| title_full | Coloring extracts from chlorophyll-based biowaste |
| title_fullStr | Coloring extracts from chlorophyll-based biowaste |
| title_full_unstemmed | Coloring extracts from chlorophyll-based biowaste |
| title_short | Coloring extracts from chlorophyll-based biowaste |
| title_sort | Coloring extracts from chlorophyll-based biowaste |
| topic | Coloring extracts |
| topic_facet | Coloring extracts |
| url | http://hdl.handle.net/10198/25657 |
| visible | 1 |