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Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions

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Resumo:Extreme climate events are increasingly frequent, and the 2017 summer was particularly critical in the Mediterranean region. Olive is one of the most important species of this region, and these climatic events represent a threat to this culture. However, it remains unclear how olive trees adjust the antioxidant enzymatic system and modulate the metabolite profile under field stress con-ditions. Leaves from two distinct adjacent areas of an olive orchard, one dry and the other hydrated, were harvested. Tree water status, oxidative stress, antioxidant enzymes, and phenolic and lipo-philic metabolite profiles were analyzed. The environmental conditions of the 2017 summer caused a water deficit in olive trees of the dry area, and this low leaf water availability was correlated with the reduction of long†chain alkanes and fatty acids. Hydrogen peroxide (H2O2) and superoxide radical (O2•–) levels increased in the trees collected from the dry area, but lipid peroxidation did not augment. The antioxidant response was predominantly marked by guaiacol peroxidase (GPOX) activity that regulates the H2O2 harmful effect and by the action of flavonoids (luteolin†7†O†glucu-ronide) that may act as reactive oxygen species scavengers. Secoiridoids adjustments may also con-tribute to stress regulation. This work highlights for the first time the protective role of some metabolite in olive trees under field drought conditions.
Autores principais:Araújo, Márcia
Outros Autores:Prada, João; Mariz-Ponte, Nuno; Santos, Conceição; Pereira, J.A.; Pinto, Diana; Silva, Artur; Dias, Maria Celeste
Assunto:Climate change Drought Flavonoids Olea europaea Rainfed olive groves Secoiridoids
Ano:2021
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB
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author Araújo, Márcia
author2 Prada, João
Mariz-Ponte, Nuno
Santos, Conceição
Pereira, J.A.
Pinto, Diana
Silva, Artur
Dias, Maria Celeste
author2_role author
author
author
author
author
author
author
author_facet Araújo, Márcia
Prada, João
Mariz-Ponte, Nuno
Santos, Conceição
Pereira, J.A.
Pinto, Diana
Silva, Artur
Dias, Maria Celeste
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_str [{\"Person.name\":\"Araújo, Márcia\"},{\"Person.name\":\"Prada, João\"},{\"Person.name\":\"Mariz-Ponte, Nuno\"},{\"Person.name\":\"Santos, Conceição\"},{\"Person.name\":\"Pereira, J.A.\",\"Person.identifier.orcid\":\"0000-0002-2260-0600\"},{\"Person.name\":\"Pinto, Diana\"},{\"Person.name\":\"Silva, Artur\"},{\"Person.name\":\"Dias, Maria Celeste\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Araújo, Márcia
Prada, João
Mariz-Ponte, Nuno
Santos, Conceição
Pereira, J.A.
Pinto, Diana
Silva, Artur
Dias, Maria Celeste
datacite.date.Accepted.fl_str_mv 2021-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2018-01-19T10:00:00Z
datacite.date.embargoed.fl_str_mv 2018-01-19T10:00:00Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Climate change
Drought
Flavonoids
Olea europaea
Rainfed olive groves
Secoiridoids
datacite.titles.title.fl_str_mv Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Araújo, Márcia
Prada, João
Mariz-Ponte, Nuno
Santos, Conceição
Pereira, J.A.
Pinto, Diana
Silva, Artur
Dias, Maria Celeste
dc.date.Accepted.fl_str_mv 2021-01-01T00:00:00Z
dc.date.available.fl_str_mv 2018-01-19T10:00:00Z
dc.date.embargoed.fl_str_mv 2018-01-19T10:00:00Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/24371
dc.language.none.fl_str_mv eng
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Climate change
Drought
Flavonoids
Olea europaea
Rainfed olive groves
Secoiridoids
dc.title.fl_str_mv Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Extreme climate events are increasingly frequent, and the 2017 summer was particularly critical in the Mediterranean region. Olive is one of the most important species of this region, and these climatic events represent a threat to this culture. However, it remains unclear how olive trees adjust the antioxidant enzymatic system and modulate the metabolite profile under field stress con-ditions. Leaves from two distinct adjacent areas of an olive orchard, one dry and the other hydrated, were harvested. Tree water status, oxidative stress, antioxidant enzymes, and phenolic and lipo-philic metabolite profiles were analyzed. The environmental conditions of the 2017 summer caused a water deficit in olive trees of the dry area, and this low leaf water availability was correlated with the reduction of long†chain alkanes and fatty acids. Hydrogen peroxide (H2O2) and superoxide radical (O2•–) levels increased in the trees collected from the dry area, but lipid peroxidation did not augment. The antioxidant response was predominantly marked by guaiacol peroxidase (GPOX) activity that regulates the H2O2 harmful effect and by the action of flavonoids (luteolin†7†O†glucu-ronide) that may act as reactive oxygen species scavengers. Secoiridoids adjustments may also con-tribute to stress regulation. This work highlights for the first time the protective role of some metabolite in olive trees under field drought conditions.
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Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
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organization_str_mv urn:organizationAcronym:ipb
person_str_mv Araújo, Márcia
Prada, João
Mariz-Ponte, Nuno
Santos, Conceição
Pereira, J.A.
Pereira, J.A.
https://www.ciencia-id.pt/611F-80B2-A7C1
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Pinto, Diana
Silva, Artur
Dias, Maria Celeste
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spelling engen_ENExtreme climate events are increasingly frequent, and the 2017 summer was particularly critical in the Mediterranean region. Olive is one of the most important species of this region, and these climatic events represent a threat to this culture. However, it remains unclear how olive trees adjust the antioxidant enzymatic system and modulate the metabolite profile under field stress con-ditions. Leaves from two distinct adjacent areas of an olive orchard, one dry and the other hydrated, were harvested. Tree water status, oxidative stress, antioxidant enzymes, and phenolic and lipo-philic metabolite profiles were analyzed. The environmental conditions of the 2017 summer caused a water deficit in olive trees of the dry area, and this low leaf water availability was correlated with the reduction of long†chain alkanes and fatty acids. Hydrogen peroxide (H2O2) and superoxide radical (O2•–) levels increased in the trees collected from the dry area, but lipid peroxidation did not augment. The antioxidant response was predominantly marked by guaiacol peroxidase (GPOX) activity that regulates the H2O2 harmful effect and by the action of flavonoids (luteolin†7†O†glucu-ronide) that may act as reactive oxygen species scavengers. Secoiridoids adjustments may also con-tribute to stress regulation. This work highlights for the first time the protective role of some metabolite in olive trees under field drought conditions.application/pdfen_ENAntioxidant adjustments of olive trees (Olea europaea) under field stress conditionsAraújo, MárciaPrada, JoãoMariz-Ponte, NunoSantos, ConceiçãoPersonalPereira, J.A.DSpacehttp://dspace.org/items/7932162e-a2da-4913-b00d-17babbe51857DSpacehttp://dspace.org/items/7932162e-a2da-4913-b00d-17babbe51857PereiraJosé AlbertoCiência IDhttps://www.ciencia-id.pt611F-80B2-A7C1ORCIDhttp://orcid.org0000-0002-2260-0600Researcher IDhttps://www.researcherid.comL-6798-2014Scopus Author IDhttps://www.scopus.com57204366348Pinto, DianaSilva, ArturDias, Maria CelesteHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2223-7747DOIIsPartOf10.3390/plants100406842018-01-19T10:00:00Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/24371http://purl.org/coar/access_right/c_abf2open accessClimate changeDroughtFlavonoidsOlea europaeaRainfed olive grovesSecoiridoids2776402 bytesFundação para a Ciência e a TecnologiaOrganic Chemistry, Natural Products and Food Stuffs6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociated Laboratory for Green Chemistry - Clean Technologies and Processes6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaOliveOmics - Understanding the influence of climate change on olive fruit development and olive oil: an omics’ approachCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaI2Psa: Characterizing Psa-Actinidia pathosystems in Portuguese orchards: biovars, host-pathogen interaction and new control compoundsPOR_NORTECrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAdaptOlive - Understanding olive adaptations to changing environments: physiology, metabolomics and gene expressionFARHCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/259450b0-d76b-43a7-b460-c0f412385fe6/download
spellingShingle Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
Araújo, Márcia
Climate change
Drought
Flavonoids
Olea europaea
Rainfed olive groves
Secoiridoids
subject.fl_str_mv Climate change
Drought
Flavonoids
Olea europaea
Rainfed olive groves
Secoiridoids
title Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
title_full Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
title_fullStr Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
title_full_unstemmed Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
title_short Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
title_sort Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
topic Climate change
Drought
Flavonoids
Olea europaea
Rainfed olive groves
Secoiridoids
topic_facet Climate change
Drought
Flavonoids
Olea europaea
Rainfed olive groves
Secoiridoids
url http://hdl.handle.net/10198/24371
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