Publicação
Almoço dos estudantes do ensino superior. Que relação com o local da refeição?
| Resumo: | Introduction A healthy diet is associated with indicators of proximity to family, colleagues and school, and a perception of personal and social well-being. Objective To understand the eating habits of undergraduate higher education students, considering the location of meal. Methods A cross-sectional, quantitative study was developed using a probabilistic sample of 405 students from a Portuguese public higher education institution. Data collection involved the use of a questionnaire that included questions about the meal location, the type of meal, food/ingredients and their portion sizes. To verify if the consumption of different food groups, at lunch varies given the location where the meal was consumed, it was used the Kruskal-Wallis test. Results At lunch, significant differences were found in what concerns the consumption, being higher in cereals, cereal products and tubers, at "home", "school canteen" and "restaurant"; milk and derivatives in "other places"; oils and fats in the "restaurant"; candy in "restaurant"; fats in the "school canteen", "restaurant" and "other places"; and, juices in "other places". Conclusions These results suggest that higher education students eating habits vary according to the location of meal, only in some food groups. Regarding the consumption of fruits, vegetables, meat, fish and eggs, legumes, alcohol and salty there were no statistically significant differences, which suggests that the consumption of these foods is independent from the meal location. |
|---|---|
| Autores principais: | Azevedo, Andreia |
| Outros Autores: | Fernandes, Filipa; Fernandes, Lara; Fernandes, Patrícia; Fernandes, António; Ferro-Lebres, Vera |
| Assunto: | Almoço Hábitos alimentares Ensino superior Local da refeição Portugal Estudantes |
| Ano: | 2014 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | português |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172951557668864 |
|---|---|
| author | Azevedo, Andreia |
| author2 | Fernandes, Filipa Fernandes, Lara Fernandes, Patrícia Fernandes, António Ferro-Lebres, Vera |
| author2_role | author author author author author |
| author_facet | Azevedo, Andreia Fernandes, Filipa Fernandes, Lara Fernandes, Patrícia Fernandes, António Ferro-Lebres, Vera |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Azevedo, Andreia\"},{\"Person.name\":\"Fernandes, Filipa\"},{\"Person.name\":\"Fernandes, Lara\"},{\"Person.name\":\"Fernandes, Patrícia\"},{\"Person.name\":\"Fernandes, António\",\"Person.identifier.orcid\":\"0000-0002-9971-4796\"},{\"Person.name\":\"Ferro-Lebres, Vera\",\"Person.identifier.orcid\":\"0000-0002-3782-9264\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Azevedo, Andreia Fernandes, Filipa Fernandes, Lara Fernandes, Patrícia Fernandes, António Ferro-Lebres, Vera |
| datacite.date.Accepted.fl_str_mv | 2014-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2014-05-16T10:17:16Z |
| datacite.date.embargoed.fl_str_mv | 2014-05-16T10:17:16Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Almoço Hábitos alimentares Ensino superior Local da refeição Portugal Estudantes |
| datacite.titles.title.fl_str_mv | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Azevedo, Andreia Fernandes, Filipa Fernandes, Lara Fernandes, Patrícia Fernandes, António Ferro-Lebres, Vera |
| dc.date.Accepted.fl_str_mv | 2014-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2014-05-16T10:17:16Z |
| dc.date.embargoed.fl_str_mv | 2014-05-16T10:17:16Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/9531 |
| dc.language.none.fl_str_mv | por |
| dc.publisher.none.fl_str_mv | Instituto Politécnico de Leiria |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Almoço Hábitos alimentares Ensino superior Local da refeição Portugal Estudantes |
| dc.title.fl_str_mv | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6670 |
| description | Introduction A healthy diet is associated with indicators of proximity to family, colleagues and school, and a perception of personal and social well-being. Objective To understand the eating habits of undergraduate higher education students, considering the location of meal. Methods A cross-sectional, quantitative study was developed using a probabilistic sample of 405 students from a Portuguese public higher education institution. Data collection involved the use of a questionnaire that included questions about the meal location, the type of meal, food/ingredients and their portion sizes. To verify if the consumption of different food groups, at lunch varies given the location where the meal was consumed, it was used the Kruskal-Wallis test. Results At lunch, significant differences were found in what concerns the consumption, being higher in cereals, cereal products and tubers, at "home", "school canteen" and "restaurant"; milk and derivatives in "other places"; oils and fats in the "restaurant"; candy in "restaurant"; fats in the "school canteen", "restaurant" and "other places"; and, juices in "other places". Conclusions These results suggest that higher education students eating habits vary according to the location of meal, only in some food groups. Regarding the consumption of fruits, vegetables, meat, fish and eggs, legumes, alcohol and salty there were no statistically significant differences, which suggests that the consumption of these foods is independent from the meal location. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePoster |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/d9e1db65-11ee-4dc3-952e-fa52b6afe945/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/9531 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | por |
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| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/9531 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Azevedo, Andreia Fernandes, Filipa Fernandes, Lara Fernandes, Patrícia Fernandes, António Fernandes, António https://www.ciencia-id.pt/831E-7E0E-DFC1 831E-7E0E-DFC1 http://orcid.org/0000-0002-9971-4796 0000-0002-9971-4796 Ferro-Lebres, Vera Ferro-Lebres, Vera https://www.ciencia-id.pt/A913-E58F-DACE A913-E58F-DACE http://orcid.org/0000-0002-3782-9264 0000-0002-3782-9264 |
| publishDate | 2014 |
| publisher.none.fl_str_mv | Instituto Politécnico de Leiria |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | porInstituto Politécnico de LeiriaporIntroduction A healthy diet is associated with indicators of proximity to family, colleagues and school, and a perception of personal and social well-being. Objective To understand the eating habits of undergraduate higher education students, considering the location of meal. Methods A cross-sectional, quantitative study was developed using a probabilistic sample of 405 students from a Portuguese public higher education institution. Data collection involved the use of a questionnaire that included questions about the meal location, the type of meal, food/ingredients and their portion sizes. To verify if the consumption of different food groups, at lunch varies given the location where the meal was consumed, it was used the Kruskal-Wallis test. Results At lunch, significant differences were found in what concerns the consumption, being higher in cereals, cereal products and tubers, at "home", "school canteen" and "restaurant"; milk and derivatives in "other places"; oils and fats in the "restaurant"; candy in "restaurant"; fats in the "school canteen", "restaurant" and "other places"; and, juices in "other places". Conclusions These results suggest that higher education students eating habits vary according to the location of meal, only in some food groups. Regarding the consumption of fruits, vegetables, meat, fish and eggs, legumes, alcohol and salty there were no statistically significant differences, which suggests that the consumption of these foods is independent from the meal location.application/pdfporAlmoço dos estudantes do ensino superior. Que relação com o local da refeição?Azevedo, AndreiaFernandes, FilipaFernandes, LaraFernandes, PatríciaPersonalFernandes, AntónioDSpacehttp://dspace.org/items/57537474-8c6d-4d45-99cc-5510c93e59ccDSpacehttp://dspace.org/items/57537474-8c6d-4d45-99cc-5510c93e59ccFernandesAntónioCiência IDhttps://www.ciencia-id.pt831E-7E0E-DFC1ORCIDhttp://orcid.org0000-0002-9971-4796Scopus Author IDhttps://www.scopus.com55815966700PersonalFerro-Lebres, VeraDSpacehttp://dspace.org/items/e5964a34-a9f3-41bd-8246-4014c7507f5aDSpacehttp://dspace.org/items/e5964a34-a9f3-41bd-8246-4014c7507f5aFerro-LebresVeraCiência IDhttps://www.ciencia-id.ptA913-E58F-DACEORCIDhttp://orcid.org0000-0002-3782-9264HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2014-05-16T10:17:16Z20142014-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/9531http://purl.org/coar/access_right/c_abf2open accessAlmoçoHábitos alimentaresEnsino superiorLocal da refeiçãoPortugalEstudantes292703 bytesother research producthttp://purl.org/coar/resource_type/c_6670conference posterhttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/d9e1db65-11ee-4dc3-952e-fa52b6afe945/download2nd IPLeiria Internacional Health Congress - Challenges & Innovation in HealthLeiria, Portugal. |
| spellingShingle | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? Azevedo, Andreia Almoço Hábitos alimentares Ensino superior Local da refeição Portugal Estudantes |
| status | SINGLETON |
| subject.fl_str_mv | Almoço Hábitos alimentares Ensino superior Local da refeição Portugal Estudantes |
| title | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? |
| title_full | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? |
| title_fullStr | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? |
| title_full_unstemmed | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? |
| title_short | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? |
| title_sort | Almoço dos estudantes do ensino superior. Que relação com o local da refeição? |
| topic | Almoço Hábitos alimentares Ensino superior Local da refeição Portugal Estudantes |
| topic_facet | Almoço Hábitos alimentares Ensino superior Local da refeição Portugal Estudantes |
| url | http://hdl.handle.net/10198/9531 |
| visible | 1 |