Ueda, J. M., Pedrosa, M. C., Carocho, M., Heleno, S. A., & Barros, L. (2020). Development of natural preservatives for the food industry: An integrated strategy focused on the use of sustainable, low cost and efficient processes.

Ueda, Jonata Massao, Mariana C. Pedrosa, Márcio Carocho, Sandrina A. Heleno, and Lillian Barros. Development of Natural Preservatives for the Food Industry: An Integrated Strategy Focused on the Use of Sustainable, Low Cost and Efficient Processes. 2020.

Ueda, Jonata Massao, et al. Development of Natural Preservatives for the Food Industry: An Integrated Strategy Focused on the Use of Sustainable, Low Cost and Efficient Processes. 2020.