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Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination

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Summary:The olive sector has a crucial economic, social, cultural and ecological relevance in the Mediterranean region, where tillage and herbicides application still are generalized practices. However, these techniques oppose to the recommendations of UE policy. Thus, other methods are needed to reduce adverse environmental impacts and to improve biodiversity, soil carbon sink and fertility, to save fossil fuels and to increase yield and the safety and nutritional value of food products. Meanwhile, since Mediterranean basin is particularly vulnerable to climate change, including lower precipitation in summer, olive tree will experiment some hard changes, mainly under rainfed conditions. Therefore, we propose an adequate management of cover crops to shift tillage and herbicides, in order to minimize runoff and evaporation water losses, conserve soil moisture storage and promote the infiltration of water in soil. The experiment was carried out during 4 years on a commercial orchard (cv. Cobrançosa) in Northeast Portugal. The treatments laid out were: (1) ordinary tillage techniques (OT) used by local growers (two tillage trips per year); (2) cover crop with self-reseeding annual legume species (AL); (3) natural vegetation fertilized (NVF) with 60 kg N hm2 (as in OT); (4) natural vegetation (NV) left unfertilized. The results revealed that AL treatment is the best option, reaching 37, 53 and 95% higher cumulative yield than NVF, OT and NV, respectively, in a closely association with greater physiological performance during the summer, mainly evidenced by lower oxidative damage and by favourable changes in water status and net photosynthetic rate, due to lower stomatal and mesophyll limitations. Moreover, the AL covered soil presented considerable microbial diversity and enzymatic activities, which may contribute to promote and conserve soil quality and health, as well the stability of ecosystems. Thus, leguminous cover crops improve the profitability and the sustainability of rainfed olive orchards.
Main Authors:Correia, Carlos M.
Other Authors:Brito, Cátia; Sampaio, A.; Dias, Alberto; Bacelar, Eunice; Gonçalves, Berta C.C.; Ferreira, Helena; Moutinho-Pereira, José; Rodrigues, M.A.
Subject:Cover cropping Olive Rainfed orchards Physiology Soil biology Sustainability
Year:2015
Country:Portugal
Document type:conference paper
Access type:open access
Associated institution:Instituto Politécnico de Bragança
Language:English
Origin:Biblioteca Digital do IPB
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author Correia, Carlos M.
author2 Brito, Cátia
Sampaio, A.
Dias, Alberto
Bacelar, Eunice
Gonçalves, Berta C.C.
Ferreira, Helena
Moutinho-Pereira, José
Rodrigues, M.A.
author2_role author
author
author
author
author
author
author
author
author_facet Correia, Carlos M.
Brito, Cátia
Sampaio, A.
Dias, Alberto
Bacelar, Eunice
Gonçalves, Berta C.C.
Ferreira, Helena
Moutinho-Pereira, José
Rodrigues, M.A.
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_str [{\"Person.name\":\"Correia, Carlos M.\"},{\"Person.name\":\"Brito, Cátia\"},{\"Person.name\":\"Sampaio, A.\"},{\"Person.name\":\"Dias, Alberto\"},{\"Person.name\":\"Bacelar, Eunice\"},{\"Person.name\":\"Gonçalves, Berta C.C.\"},{\"Person.name\":\"Ferreira, Helena\"},{\"Person.name\":\"Moutinho-Pereira, José\"},{\"Person.name\":\"Rodrigues, M.A.\",\"Person.identifier.orcid\":\"0000-0002-5367-1129\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Correia, Carlos M.
Brito, Cátia
Sampaio, A.
Dias, Alberto
Bacelar, Eunice
Gonçalves, Berta C.C.
Ferreira, Helena
Moutinho-Pereira, José
Rodrigues, M.A.
datacite.date.Accepted.fl_str_mv 2015-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2018-02-06T12:35:27Z
datacite.date.embargoed.fl_str_mv 2018-02-06T12:35:27Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Cover cropping
Olive
Rainfed orchards
Physiology
Soil biology
Sustainability
datacite.titles.title.fl_str_mv Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Correia, Carlos M.
Brito, Cátia
Sampaio, A.
Dias, Alberto
Bacelar, Eunice
Gonçalves, Berta C.C.
Ferreira, Helena
Moutinho-Pereira, José
Rodrigues, M.A.
dc.date.Accepted.fl_str_mv 2015-01-01T00:00:00Z
dc.date.available.fl_str_mv 2018-02-06T12:35:27Z
dc.date.embargoed.fl_str_mv 2018-02-06T12:35:27Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/15576
dc.language.none.fl_str_mv eng
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Cover cropping
Olive
Rainfed orchards
Physiology
Soil biology
Sustainability
dc.title.fl_str_mv Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_5794
description The olive sector has a crucial economic, social, cultural and ecological relevance in the Mediterranean region, where tillage and herbicides application still are generalized practices. However, these techniques oppose to the recommendations of UE policy. Thus, other methods are needed to reduce adverse environmental impacts and to improve biodiversity, soil carbon sink and fertility, to save fossil fuels and to increase yield and the safety and nutritional value of food products. Meanwhile, since Mediterranean basin is particularly vulnerable to climate change, including lower precipitation in summer, olive tree will experiment some hard changes, mainly under rainfed conditions. Therefore, we propose an adequate management of cover crops to shift tillage and herbicides, in order to minimize runoff and evaporation water losses, conserve soil moisture storage and promote the infiltration of water in soil. The experiment was carried out during 4 years on a commercial orchard (cv. Cobrançosa) in Northeast Portugal. The treatments laid out were: (1) ordinary tillage techniques (OT) used by local growers (two tillage trips per year); (2) cover crop with self-reseeding annual legume species (AL); (3) natural vegetation fertilized (NVF) with 60 kg N hm2 (as in OT); (4) natural vegetation (NV) left unfertilized. The results revealed that AL treatment is the best option, reaching 37, 53 and 95% higher cumulative yield than NVF, OT and NV, respectively, in a closely association with greater physiological performance during the summer, mainly evidenced by lower oxidative damage and by favourable changes in water status and net photosynthetic rate, due to lower stomatal and mesophyll limitations. Moreover, the AL covered soil presented considerable microbial diversity and enzymatic activities, which may contribute to promote and conserve soil quality and health, as well the stability of ecosystems. Thus, leguminous cover crops improve the profitability and the sustainability of rainfed olive orchards.
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eu_rights_str_mv openAccess
format conferencePaper
fulltext.url.fl_str_mv https://bibliotecadigital.ipb.pt/bitstreams/2e4b69ef-a69e-49bc-b919-ecca6fd14d50/download
funding.funder.alternateName_str_mv FCT
funding.funder.identifier_str_mv http://doi.org/10.13039/501100001871
funding.funder.name_str_mv Fundação para a Ciência e a Tecnologia
funding.name_str_mv 5876-PPCDTI
id ipb_6fa15c8956d2e2d9a8a77598e768b314
identifier.url.fl_str_mv http://hdl.handle.net/10198/15576
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institution Instituto Politécnico de Bragança
instname_str Instituto Politécnico de Bragança
language eng
network_acronym_str ipb
network_name_str Biblioteca Digital do IPB
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/15576
organization_str_mv urn:organizationAcronym:ipb
person_str_mv Correia, Carlos M.
Brito, Cátia
Sampaio, A.
Dias, Alberto
Bacelar, Eunice
Gonçalves, Berta C.C.
Ferreira, Helena
Moutinho-Pereira, José
Rodrigues, M.A.
Rodrigues, M.A.
https://www.ciencia-id.pt/371D-DF0D-8D68
371D-DF0D-8D68
http://orcid.org/0000-0002-5367-1129
0000-0002-5367-1129
publishDate 2015
reponame_str Biblioteca Digital do IPB
repository_id_str urn:repositoryAcronym:ipb
service_str_mv urn:repositoryAcronym:ipb
spelling engpt_PTThe olive sector has a crucial economic, social, cultural and ecological relevance in the Mediterranean region, where tillage and herbicides application still are generalized practices. However, these techniques oppose to the recommendations of UE policy. Thus, other methods are needed to reduce adverse environmental impacts and to improve biodiversity, soil carbon sink and fertility, to save fossil fuels and to increase yield and the safety and nutritional value of food products. Meanwhile, since Mediterranean basin is particularly vulnerable to climate change, including lower precipitation in summer, olive tree will experiment some hard changes, mainly under rainfed conditions. Therefore, we propose an adequate management of cover crops to shift tillage and herbicides, in order to minimize runoff and evaporation water losses, conserve soil moisture storage and promote the infiltration of water in soil. The experiment was carried out during 4 years on a commercial orchard (cv. Cobrançosa) in Northeast Portugal. The treatments laid out were: (1) ordinary tillage techniques (OT) used by local growers (two tillage trips per year); (2) cover crop with self-reseeding annual legume species (AL); (3) natural vegetation fertilized (NVF) with 60 kg N hm2 (as in OT); (4) natural vegetation (NV) left unfertilized. The results revealed that AL treatment is the best option, reaching 37, 53 and 95% higher cumulative yield than NVF, OT and NV, respectively, in a closely association with greater physiological performance during the summer, mainly evidenced by lower oxidative damage and by favourable changes in water status and net photosynthetic rate, due to lower stomatal and mesophyll limitations. Moreover, the AL covered soil presented considerable microbial diversity and enzymatic activities, which may contribute to promote and conserve soil quality and health, as well the stability of ecosystems. Thus, leguminous cover crops improve the profitability and the sustainability of rainfed olive orchards.application/pdfpt_PTLeguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determinationCorreia, Carlos M.Brito, CátiaSampaio, A.Dias, AlbertoBacelar, EuniceGonçalves, Berta C.C.Ferreira, HelenaMoutinho-Pereira, JoséPersonalRodrigues, M.A.DSpacehttp://dspace.org/items/43621353-fa11-4559-9b24-27eba5ad3de0DSpacehttp://dspace.org/items/43621353-fa11-4559-9b24-27eba5ad3de0RodriguesManuel ÂngeloCiência IDhttps://www.ciencia-id.pt371D-DF0D-8D68ORCIDhttp://orcid.org0000-0002-5367-1129Researcher IDhttps://www.researcherid.comO-1721-2016Scopus Author IDhttps://www.scopus.com35270106800HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptDOIIsPartOf10.1016/j.proenv.2015.07.2132018-02-06T12:35:27Z20152015-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/15576http://purl.org/coar/access_right/c_abf2open accessCover croppingOliveRainfed orchardsPhysiologySoil biologySustainability221747 bytesFundação para a Ciência e a TecnologiaCover cropping: the decisive strategy for the sustainable management of the rainfed olive orchards5876-PPCDTICrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_5794conference paper2015http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/2e4b69ef-a69e-49bc-b919-ecca6fd14d50/downloadAgriculture and Climate Change - Adapting Crops to Increased Uncertainty (AGRI 2015). Procedia Environmental Sciences29282283
spellingShingle Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
Correia, Carlos M.
Cover cropping
Olive
Rainfed orchards
Physiology
Soil biology
Sustainability
subject.fl_str_mv Cover cropping
Olive
Rainfed orchards
Physiology
Soil biology
Sustainability
title Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
title_full Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
title_fullStr Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
title_full_unstemmed Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
title_short Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
title_sort Leguminous cover crops improve the profitability and the sustainability of rainfed olive (Olea europaea L.) orchards: from soil biology to physiology of yield determination
topic Cover cropping
Olive
Rainfed orchards
Physiology
Soil biology
Sustainability
topic_facet Cover cropping
Olive
Rainfed orchards
Physiology
Soil biology
Sustainability
url http://hdl.handle.net/10198/15576
visible 1