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The effect of wine tourism experiences on wine brands

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Resumo:Wine tourism takes on a clear hedonic dimension, being especially prone to the design of experiences. The characteristics of wine tourism make this product quite compatible with the rural areas and with an evident capacity of sustainable development. Most of the studies that characterize the wine tourism experiences have a clear focus on the demand side. This paper aims at obtaining a greater insight into the leverage of the wine brands through positive experiences associated with wine tourism. Sustained on the Grounded Theory, a deep analysis of the perception that the cellars/farms have about the effect of their touristic offer on their wine brands was carried out. While there is no use of concrete measures on the supply-side, we found that there is the conviction of a reciprocal leverage effect between wine tourism experiences and wine brands. Despite the exploratory nature of this paper we conclude that wine experiences and brand value and awareness reinforce which other in an interactive and dynamic way.
Autores principais:Correia, Ricardo
Outros Autores:Meneses, Raquel; David, Sílvia
Assunto:Wine tourism Experiences Wine producers Wine brands Marketing
Ano:2016
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB
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author Correia, Ricardo
author2 Meneses, Raquel
David, Sílvia
author2_role author
author
author_facet Correia, Ricardo
Meneses, Raquel
David, Sílvia
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_txt [{\"Person.name\":\"Correia, Ricardo\",\"Person.identifier.orcid\":\"0000-0002-0132-4002\"},{\"Person.name\":\"Meneses, Raquel\"},{\"Person.name\":\"David, Sílvia\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Correia, Ricardo
Meneses, Raquel
David, Sílvia
datacite.date.Accepted.fl_str_mv 2016-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2018-03-27T08:45:51Z
datacite.date.embargoed.fl_str_mv 2018-03-27T08:45:51Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Wine tourism
Experiences
Wine producers
Wine brands
Marketing
datacite.titles.title.fl_str_mv The effect of wine tourism experiences on wine brands
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Correia, Ricardo
Meneses, Raquel
David, Sílvia
dc.date.Accepted.fl_str_mv 2016-01-01T00:00:00Z
dc.date.available.fl_str_mv 2018-03-27T08:45:51Z
dc.date.embargoed.fl_str_mv 2018-03-27T08:45:51Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/16562
dc.language.none.fl_str_mv eng
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Wine tourism
Experiences
Wine producers
Wine brands
Marketing
dc.title.fl_str_mv The effect of wine tourism experiences on wine brands
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Wine tourism takes on a clear hedonic dimension, being especially prone to the design of experiences. The characteristics of wine tourism make this product quite compatible with the rural areas and with an evident capacity of sustainable development. Most of the studies that characterize the wine tourism experiences have a clear focus on the demand side. This paper aims at obtaining a greater insight into the leverage of the wine brands through positive experiences associated with wine tourism. Sustained on the Grounded Theory, a deep analysis of the perception that the cellars/farms have about the effect of their touristic offer on their wine brands was carried out. While there is no use of concrete measures on the supply-side, we found that there is the conviction of a reciprocal leverage effect between wine tourism experiences and wine brands. Despite the exploratory nature of this paper we conclude that wine experiences and brand value and awareness reinforce which other in an interactive and dynamic way.
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eu_rights_str_mv openAccess
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fulltext.url.fl_str_mv https://bibliotecadigital.ipb.pt/bitstreams/47e9c666-7937-493c-911b-e43a148732f7/download
id ipb_6fc38f4e35e43d82b2b720b150678f4f
identifier.url.fl_str_mv http://hdl.handle.net/10198/16562
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instname_str Instituto Politécnico de Bragança
language eng
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oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/16562
organization_str_mv urn:organizationAcronym:ipb
person_str_mv Correia, Ricardo
Correia, Ricardo
https://www.ciencia-id.pt/8C10-37EE-796D
8C10-37EE-796D
http://orcid.org/0000-0002-0132-4002
0000-0002-0132-4002
Meneses, Raquel
David, Sílvia
publishDate 2016
reponame_str Biblioteca Digital do IPB
repository_id_str urn:repositoryAcronym:ipb
service_str_mv urn:repositoryAcronym:ipb
spelling engpt_PTWine tourism takes on a clear hedonic dimension, being especially prone to the design of experiences. The characteristics of wine tourism make this product quite compatible with the rural areas and with an evident capacity of sustainable development. Most of the studies that characterize the wine tourism experiences have a clear focus on the demand side. This paper aims at obtaining a greater insight into the leverage of the wine brands through positive experiences associated with wine tourism. Sustained on the Grounded Theory, a deep analysis of the perception that the cellars/farms have about the effect of their touristic offer on their wine brands was carried out. While there is no use of concrete measures on the supply-side, we found that there is the conviction of a reciprocal leverage effect between wine tourism experiences and wine brands. Despite the exploratory nature of this paper we conclude that wine experiences and brand value and awareness reinforce which other in an interactive and dynamic way.application/pdfpt_PTThe effect of wine tourism experiences on wine brandsPersonalCorreia, RicardoDSpacehttp://dspace.org/items/99a2c38b-f63f-444f-809e-e3a9f73e732fDSpacehttp://dspace.org/items/99a2c38b-f63f-444f-809e-e3a9f73e732fCorreiaRicardoCiência IDhttps://www.ciencia-id.pt8C10-37EE-796DORCIDhttp://orcid.org0000-0002-0132-4002Scopus Author IDhttps://www.scopus.com37085131800Meneses, RaquelDavid, SílviaHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2331-9577DOIIsPartOf10.13189/ujm.2016.0409052018-03-27T08:45:51Z20162016-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/16562http://purl.org/coar/access_right/c_abf2open accessWine tourismExperiencesWine producersWine brandsMarketing351007 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2016http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/47e9c666-7937-493c-911b-e43a148732f7/downloadUniversal Journal of Management49508515
spellingShingle The effect of wine tourism experiences on wine brands
Correia, Ricardo
Wine tourism
Experiences
Wine producers
Wine brands
Marketing
status SINGLETON
subject.fl_str_mv Wine tourism
Experiences
Wine producers
Wine brands
Marketing
title The effect of wine tourism experiences on wine brands
title_full The effect of wine tourism experiences on wine brands
title_fullStr The effect of wine tourism experiences on wine brands
title_full_unstemmed The effect of wine tourism experiences on wine brands
title_short The effect of wine tourism experiences on wine brands
title_sort The effect of wine tourism experiences on wine brands
topic Wine tourism
Experiences
Wine producers
Wine brands
Marketing
topic_facet Wine tourism
Experiences
Wine producers
Wine brands
Marketing
url http://hdl.handle.net/10198/16562
visible 1