Publicação
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
| Resumo: | To evaluate the phenolic profile and biological activity of the Algerian Sahara plant Acacia tortilis (Forssk.) Hayne ssp. raddiana decoction and 80% ethanolic extracts were studied. Chromatographic profiling indicated the presence of 36 phenolic compounds, including gallic acid esterified derivatives, galloylquinic derivatives and flavan-3-ols galloyl derivatives. Both extracts showed significant cytotoxic activity and a potent anti-inflammatory activity. They were effective against several multi-drug resistant bacteria, namely methicillin-resistant Staphylococcus aureus (MRSA). To understand the possible mechanism of action of MRSA inhibition activity, an in silico docking analysis was done using a virtual library of the 36 determined phenolic compounds against penicillin-binding protein (PBP2a), a protein known to be involved in MRSA resistance to β-lactam antibiotics. A. tortilis extracts showed interesting biological activities and the phenolic compounds found could be an interesting starting point for the development of cytotoxic and anti-inflammatory drugs and especially anti-MRSA antibiotics. |
|---|---|
| Autores principais: | Ziani, Borhane E.C. |
| Outros Autores: | Carocho, Márcio; Abreu, Rui M.V.; Bachari, Khaldoun; Alves, Maria José; Calhelha, Ricardo C.; Talhi, Oualid; Barros, Lillian; Ferreira, Isabel C.F.R. |
| Assunto: | Acacia tortilis Anti-inflammatory Antimicrobial Cytotoxicity Molecular docking Phenolic compounds |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
groups Atividade antimicrobiana de acacia tortilis em patogénicos comensais e microbiota vaginal não patogénica
por: Silva, Andreia
Publicado em: (2018)
por: Silva, Andreia
Publicado em: (2018)
groups Avaliação da atividade antimicrobiana e inibição de biofilme pela acácia tortilis portuguesa em microrganismos urogenitais patogénicos e microbiota vaginal
por: Alves, Maria José
Publicado em: (2020)
por: Alves, Maria José
Publicado em: (2020)
article Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck
por: Ziani, Borhane E.C.
Publicado em: (2019)
por: Ziani, Borhane E.C.
Publicado em: (2019)
groups Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology.
por: Jordão, António M.
Publicado em: (2016)
por: Jordão, António M.
Publicado em: (2016)
article Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
por: Tavares, Mariana
Publicado em: (2018)
por: Tavares, Mariana
Publicado em: (2018)
school Chemical characterization and biological evaluation of residual biomass extracts from Eucalyptus globulus and Acacia dealbata
por: Oliveira, Cátia Sofia Domingues
Publicado em: (2023)
por: Oliveira, Cátia Sofia Domingues
Publicado em: (2023)
article Characterisation of the phenolic profile of Acacia retinodes and Acacia mearnsii flowers’ extracts
por: Pedro, Soraia
Publicado em: (2022)
por: Pedro, Soraia
Publicado em: (2022)
article Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
por: Gonçalves, Ana C.
Publicado em: (2022)
por: Gonçalves, Ana C.
Publicado em: (2022)
article A systematic analysis of nutritional and mineral composition and toxicity in Acacia species leaves
por: Pedro, Soraia
Publicado em: (2024)
por: Pedro, Soraia
Publicado em: (2024)
article Paper making potential of Acacia dealbata and Acacia melanoxylon
por: Santos, António J.
Publicado em: (2006)
por: Santos, António J.
Publicado em: (2006)
article Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
por: Jabeur, Inès
Publicado em: (2016)
por: Jabeur, Inès
Publicado em: (2016)
article Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
por: Jabeur, Inés
Publicado em: (2016)
por: Jabeur, Inés
Publicado em: (2016)
school Development of an Acacia-based biorefinery – an advanced system for biomass valorization and environmental sustainability
por: Correia, Ricardo José Gorjão
Publicado em: (2023)
por: Correia, Ricardo José Gorjão
Publicado em: (2023)
article Exploring the phytochemicals of Acacia melanoxylon R. Br.
por: Alves, Diana
Publicado em: (2021)
por: Alves, Diana
Publicado em: (2021)
article Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
por: Vieira, Vanessa
Publicado em: (2019)
por: Vieira, Vanessa
Publicado em: (2019)
article Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago
por: Svobodova, Blanka
Publicado em: (2017)
por: Svobodova, Blanka
Publicado em: (2017)
article Delving into the phytochemical constituents and biological activities of Scorzonera coriacea extracts: new perspectives from in vitro and in silico studies
por: Zengin, Gökhan
Publicado em: (2025)
por: Zengin, Gökhan
Publicado em: (2025)
article Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
por: Ziani, Borhane E.C.
Publicado em: (2019)
por: Ziani, Borhane E.C.
Publicado em: (2019)
article Determination of structural phenolic compounds of Acacia dealbata pollen by HPLC/DAD
por: Anjos, O.
Publicado em: (2014)
por: Anjos, O.
Publicado em: (2014)
article First chemical profile analysis of acacia pods
por: Pedro, Soraia I.
Publicado em: (2023)
por: Pedro, Soraia I.
Publicado em: (2023)
article First chemical profile analysis of acacia pods
por: Pedro, Soraia
Publicado em: (2023)
por: Pedro, Soraia
Publicado em: (2023)
article First Chemical Profile Analysis of Acacia Pods
por: Pedro, Soraia
Publicado em: (2023)
por: Pedro, Soraia
Publicado em: (2023)
article First chemical profile analysis of Acacia Pods
por: Pedro, Soraia I.
Publicado em: (2023)
por: Pedro, Soraia I.
Publicado em: (2023)
article In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties
por: Falcão, Soraia
Publicado em: (2019)
por: Falcão, Soraia
Publicado em: (2019)
article Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco)
por: Gonçalves, Ana C.
Publicado em: (2021)
por: Gonçalves, Ana C.
Publicado em: (2021)
article New Estrone Oxime Derivatives: Synthesis, Cytotoxic Evaluation and Docking Studies
por: Canário, Catarina
Publicado em: (2021)
por: Canário, Catarina
Publicado em: (2021)
article Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
por: Rached, Wahiba
Publicado em: (2018)
por: Rached, Wahiba
Publicado em: (2018)
article Biological activities evaluation of enantiopure isoxazolidine derivatives: in vitro, in vivo and in silico studies
por: Mosbah, Habib
Publicado em: (2019)
por: Mosbah, Habib
Publicado em: (2019)
article Comparative phytochemical profiling of flowers and pods in Acacia mearnsii
por: Pedro, Soraia
Publicado em: (2024)
por: Pedro, Soraia
Publicado em: (2024)
article Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
por: Mandim, Filipa
Publicado em: (2021)
por: Mandim, Filipa
Publicado em: (2021)
article Characterization and Cytotoxicity Assessment of the Lipophilic Fractions of Different Morphological Parts of Acacia dealbata
por: Oliveira, Cátia S. D.
Publicado em: (2020)
por: Oliveira, Cátia S. D.
Publicado em: (2020)
book Stem and wood characterization of Acacia melanoxylon as an introduced species in Europe
por: Anjos, O.
Publicado em: (2018)
por: Anjos, O.
Publicado em: (2018)
groups Comparative analysis of the phytochemical profiles in the flowers and pods of Acacia mearnsii
por: Pedro, Soraia
Publicado em: (2023)
por: Pedro, Soraia
Publicado em: (2023)
article Encouraging Invasive Acacia Control Strategies by Repurposing Their Wood Biomass Waste for Pulp and Paper Production
por: Neiva, Duarte M.
Publicado em: (2024)
por: Neiva, Duarte M.
Publicado em: (2024)
book Potential of Acacia melanoxylon for pulping
por: Pereira, Helena
Publicado em: (2018)
por: Pereira, Helena
Publicado em: (2018)
groups Casting light on the chemical characterization of acacia pods
por: Pedro, Soraia
Publicado em: (2022)
por: Pedro, Soraia
Publicado em: (2022)
article C-Ring Oxidized Estrone Acetate Derivatives: Assessment of Antiproliferative Activities and Docking Studies
por: Canário, Catarina
Publicado em: (2022)
por: Canário, Catarina
Publicado em: (2022)
article The health-benefits and phytochemical profile of Salvia apiana and Salvia farinacea var. Victoria blue decoctions
por: Afonso, Andrea Luísa Fernandes
Publicado em: (2019)
por: Afonso, Andrea Luísa Fernandes
Publicado em: (2019)
school Use of alternative wood chips from new botanical species. Their impact on phenolic composition and sensory properties of a white wine from Encruzado grape variety
por: Delia, Lorenzo
Publicado em: (2016)
por: Delia, Lorenzo
Publicado em: (2016)
article Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. Species
por: Marques, Mário Pedro
Publicado em: (2026)
por: Marques, Mário Pedro
Publicado em: (2026)
Registos relacionados
-
groups Atividade antimicrobiana de acacia tortilis em patogénicos comensais e microbiota vaginal não patogénica
por: Silva, Andreia
Publicado em: (2018) -
groups Avaliação da atividade antimicrobiana e inibição de biofilme pela acácia tortilis portuguesa em microrganismos urogenitais patogénicos e microbiota vaginal
por: Alves, Maria José
Publicado em: (2020) -
article Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck
por: Ziani, Borhane E.C.
Publicado em: (2019) -
groups Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology.
por: Jordão, António M.
Publicado em: (2016) -
article Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
por: Tavares, Mariana
Publicado em: (2018)