Oliveira, F. d. S. d., Ribeiro, A., Barros, L., Calhelha, R. C., Barreira, J. C., Demczuk Junior, B., . . . Ferreira, I. C. (2017). Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt).

Oliveira, Franciely dos Santos de, Andreia Ribeiro, Lillian Barros, Ricardo C. Calhelha, João C.M Barreira, Bogdan Demczuk Junior, Rui M.V Abreu, M.F Barreiro, and Isabel C.F.R Ferreira. Evaluation of Arenaria Montana L. Hydroethanolic Extract as a Chemopreventive Food Ingredient: A Case Study Focusing a Dairy Product (yogurt). 2017.

Oliveira, Franciely dos Santos de, et al. Evaluation of Arenaria Montana L. Hydroethanolic Extract as a Chemopreventive Food Ingredient: A Case Study Focusing a Dairy Product (yogurt). 2017.