Publicação
Fragaria vesca L. fruits as sources of high valuable bioactive molecules
| Resumo: | Introduction Fragaria vesca L. (Rosaceae), wild strawberry, belongs to Rosaceae family and is commonly found in roadsides and slopes [1]. Its small sweet fruits can be consumed as sources of vitamin C, either in fresh or in infusions used for the treatment of intestinal disorders [2]. Objectives, Material and Methods Herein, the fruits of wild F. vesca were characterized in terms of nutritional value (carbohydrates, proteins, fat, ash, and energy value), dietary fiber content and fatty acids profile. Furthermore, both the fruits and corresponding infusions were characterized by their content in soluble sugars, organic acids, folates and tocopherols by HLPC coupled to RI, DAD and FL detectors, respectively, and also for their mineral elements composition, evaluated by EAA. Results Carbohydrates were the main macronutrient found in F. vesca fruits, followed by fat, ash and proteins. They also contain high levels of dietary fiber, mainly as soluble dietary fiber. Linolenic (C18:3n3) and γ-linolenic acids (C18:3n6) were the main fatty acids found in the fruits, highlighting a prevalence of polyunsaturated fatty acids (PUFA). The fruits and corresponding infusion showed sucrose, followed by fructose as main sugars. Citric acid was the most abundant organic acid in both samples; while oxalic and ascorbic acids were only detected in traces in the infusion. In terms of microelements, manganese was the most abundant in both forms. Potassium and calcium were the main macroelements found in the fruits and their infusion, respectively. In terms of vitamins, both samples presented folates (vitamin B9) and tocopherols (vitamin E), being γ-tocopherol the main isoform found, followed by α-tocopherol. By the way, in the infusion only α-tocopherol was detected. Conclusions Although fruits of wild F. vesca are mainly consumed in fresh, this study also proves the potentiality of their infusions as a source of bioactive molecules. |
|---|---|
| Autores principais: | Dias, Maria Inês |
| Outros Autores: | Caleja, Cristina; Barros, Lillian; Oliveira, Beatriz; Morales, Patricia; Sánchez-Mata, María Cortes; Ferreira, Isabel C.F.R. |
| Assunto: | Fragaria vesca L. fruits Nutritional value Chromatography Bioactive molecules |
| Ano: | 2015 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173368810176512 |
|---|---|
| author | Dias, Maria Inês |
| author2 | Caleja, Cristina Barros, Lillian Oliveira, Beatriz Morales, Patricia Sánchez-Mata, María Cortes Ferreira, Isabel C.F.R. |
| author2_role | author author author author author author |
| author_facet | Dias, Maria Inês Caleja, Cristina Barros, Lillian Oliveira, Beatriz Morales, Patricia Sánchez-Mata, María Cortes Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Dias, Maria Inês\",\"Person.identifier.orcid\":\"0000-0001-8744-7814\"},{\"Person.name\":\"Caleja, Cristina\",\"Person.identifier.orcid\":\"0000-0002-5769-8484\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Oliveira, Beatriz\"},{\"Person.name\":\"Morales, Patricia\"},{\"Person.name\":\"Sánchez-Mata, María Cortes\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Dias, Maria Inês Caleja, Cristina Barros, Lillian Oliveira, Beatriz Morales, Patricia Sánchez-Mata, María Cortes Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2015-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2015-11-11T14:40:54Z |
| datacite.date.embargoed.fl_str_mv | 2015-11-11T14:40:54Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Fragaria vesca L. fruits Nutritional value Chromatography Bioactive molecules |
| datacite.titles.title.fl_str_mv | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Dias, Maria Inês Caleja, Cristina Barros, Lillian Oliveira, Beatriz Morales, Patricia Sánchez-Mata, María Cortes Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2015-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2015-11-11T14:40:54Z |
| dc.date.embargoed.fl_str_mv | 2015-11-11T14:40:54Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/12322 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Fragaria vesca L. fruits Nutritional value Chromatography Bioactive molecules |
| dc.title.fl_str_mv | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | Introduction Fragaria vesca L. (Rosaceae), wild strawberry, belongs to Rosaceae family and is commonly found in roadsides and slopes [1]. Its small sweet fruits can be consumed as sources of vitamin C, either in fresh or in infusions used for the treatment of intestinal disorders [2]. Objectives, Material and Methods Herein, the fruits of wild F. vesca were characterized in terms of nutritional value (carbohydrates, proteins, fat, ash, and energy value), dietary fiber content and fatty acids profile. Furthermore, both the fruits and corresponding infusions were characterized by their content in soluble sugars, organic acids, folates and tocopherols by HLPC coupled to RI, DAD and FL detectors, respectively, and also for their mineral elements composition, evaluated by EAA. Results Carbohydrates were the main macronutrient found in F. vesca fruits, followed by fat, ash and proteins. They also contain high levels of dietary fiber, mainly as soluble dietary fiber. Linolenic (C18:3n3) and γ-linolenic acids (C18:3n6) were the main fatty acids found in the fruits, highlighting a prevalence of polyunsaturated fatty acids (PUFA). The fruits and corresponding infusion showed sucrose, followed by fructose as main sugars. Citric acid was the most abundant organic acid in both samples; while oxalic and ascorbic acids were only detected in traces in the infusion. In terms of microelements, manganese was the most abundant in both forms. Potassium and calcium were the main macroelements found in the fruits and their infusion, respectively. In terms of vitamins, both samples presented folates (vitamin B9) and tocopherols (vitamin E), being γ-tocopherol the main isoform found, followed by α-tocopherol. By the way, in the infusion only α-tocopherol was detected. Conclusions Although fruits of wild F. vesca are mainly consumed in fresh, this study also proves the potentiality of their infusions as a source of bioactive molecules. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/f0da100e-71a3-4e7c-b59b-7b9441bc81a0/download |
| funding.funder.alternateName_str_mv | FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | FARH |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/12322 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/12322 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Dias, Maria Inês Dias, Maria Inês https://www.ciencia-id.pt/2A13-4BE6-C7CF 2A13-4BE6-C7CF http://orcid.org/0000-0001-8744-7814 0000-0001-8744-7814 Caleja, Cristina Caleja, Cristina https://www.ciencia-id.pt/E218-8DD3-4959 E218-8DD3-4959 http://orcid.org/0000-0002-5769-8484 0000-0002-5769-8484 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Oliveira, Beatriz Morales, Patricia Sánchez-Mata, María Cortes Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2015 |
| reponame_str | Biblioteca Digital do IPB |
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| spelling | engpt_PTIntroduction Fragaria vesca L. (Rosaceae), wild strawberry, belongs to Rosaceae family and is commonly found in roadsides and slopes [1]. Its small sweet fruits can be consumed as sources of vitamin C, either in fresh or in infusions used for the treatment of intestinal disorders [2]. Objectives, Material and Methods Herein, the fruits of wild F. vesca were characterized in terms of nutritional value (carbohydrates, proteins, fat, ash, and energy value), dietary fiber content and fatty acids profile. Furthermore, both the fruits and corresponding infusions were characterized by their content in soluble sugars, organic acids, folates and tocopherols by HLPC coupled to RI, DAD and FL detectors, respectively, and also for their mineral elements composition, evaluated by EAA. Results Carbohydrates were the main macronutrient found in F. vesca fruits, followed by fat, ash and proteins. They also contain high levels of dietary fiber, mainly as soluble dietary fiber. Linolenic (C18:3n3) and γ-linolenic acids (C18:3n6) were the main fatty acids found in the fruits, highlighting a prevalence of polyunsaturated fatty acids (PUFA). The fruits and corresponding infusion showed sucrose, followed by fructose as main sugars. Citric acid was the most abundant organic acid in both samples; while oxalic and ascorbic acids were only detected in traces in the infusion. In terms of microelements, manganese was the most abundant in both forms. Potassium and calcium were the main macroelements found in the fruits and their infusion, respectively. In terms of vitamins, both samples presented folates (vitamin B9) and tocopherols (vitamin E), being γ-tocopherol the main isoform found, followed by α-tocopherol. By the way, in the infusion only α-tocopherol was detected. Conclusions Although fruits of wild F. vesca are mainly consumed in fresh, this study also proves the potentiality of their infusions as a source of bioactive molecules.application/pdfpt_PTFragaria vesca L. fruits as sources of high valuable bioactive moleculesPersonalDias, Maria InêsDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDiasMaria InêsCiência IDhttps://www.ciencia-id.pt2A13-4BE6-C7CFORCIDhttp://orcid.org0000-0001-8744-7814Researcher IDhttps://www.researcherid.comM-8242-2013Scopus Author IDhttps://www.scopus.com54388787000PersonalCaleja, CristinaDSpacehttp://dspace.org/items/5ef2706d-073c-4c23-9e45-498ac244118cDSpacehttp://dspace.org/items/5ef2706d-073c-4c23-9e45-498ac244118cCalejaCristinaCiência IDhttps://www.ciencia-id.ptE218-8DD3-4959ORCIDhttp://orcid.org0000-0002-5769-8484Scopus Author IDhttps://www.scopus.com36514202500PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Oliveira, BeatrizMorales, PatriciaSánchez-Mata, María CortesPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2015-11-11T14:40:54Z20152015-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/12322http://purl.org/coar/access_right/c_abf2open accessFragaria vesca L. fruitsNutritional valueChromatographyBioactive molecules539073 bytesFundação para a Ciência e a TecnologiaIMPROVING SECONDARY METABOLITES PRODUCTION THROUGH IN VITRO CULTURE TECHNIQUE: CHEMICAL AND GENETIC CHARACTERIZATION OF EDIBLE PLANTS, BIOACTIVE PROPERTIES AND MICROENCAPSULATION OF PHENOLIC FRACTIONSCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaINCORPORATION OF NATURAL INGREDIENTS IN DAIRY FORMULATIONS AS CONSERVATION ENHANCERS AND HEALTH PROMOTERSFARHCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_c94fconference object2015http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/f0da100e-71a3-4e7c-b59b-7b9441bc81a0/downloadEuroFoodChem XVIII International Conference 2015 |
| spellingShingle | Fragaria vesca L. fruits as sources of high valuable bioactive molecules Dias, Maria Inês Fragaria vesca L. fruits Nutritional value Chromatography Bioactive molecules |
| status | SINGLETON |
| subject.fl_str_mv | Fragaria vesca L. fruits Nutritional value Chromatography Bioactive molecules |
| title | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
| title_full | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
| title_fullStr | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
| title_full_unstemmed | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
| title_short | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
| title_sort | Fragaria vesca L. fruits as sources of high valuable bioactive molecules |
| topic | Fragaria vesca L. fruits Nutritional value Chromatography Bioactive molecules |
| topic_facet | Fragaria vesca L. fruits Nutritional value Chromatography Bioactive molecules |
| url | http://hdl.handle.net/10198/12322 |
| visible | 1 |