Casado-Hidalgo, G., Cebollada, P., Cano-Lou, J., Cardoso, R. V., Barros, L., Rodrígez-Yoldi, M. J., & López, V. (2025). Boletus edulis as a healthy and prized edible mushroom: Analysis of bioactive compounds and in vitro functional properties.
Citação norma ChicagoCasado-Hidalgo, Gema, Pilar Cebollada, Javier Cano-Lou, Rossana V.C Cardoso, Lillian Barros, Maria Jesús Rodrígez-Yoldi, and Víctor López. Boletus Edulis as a Healthy and Prized Edible Mushroom: Analysis of Bioactive Compounds and in Vitro Functional Properties. 2025.
Citação norma MLACasado-Hidalgo, Gema, et al. Boletus Edulis as a Healthy and Prized Edible Mushroom: Analysis of Bioactive Compounds and in Vitro Functional Properties. 2025.