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Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels

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Resumo:Olive mill wastewaters (OMWW) generated during olive oil extraction represent a significant environmental challenge due to their high organic matter content, acidic pH, phenolic content, and toxicity. Their composition varies widely depending on the extraction method and remains difficult to treat, particularly for small-scale producers lacking access to complex infrastructure. This study evaluates the combined effect of the extraction system (traditional vs. three-phase continuous) and filtration level (single vs. double) on the physicochemical and biological properties of OMWW. The methodologies employed included the analysis of water content, density, fatty acid composition, acidity, pH, total solids, chemical and biochemical oxygen demand, and biodegradability. The results indicate that traditional systems consistently produced OMWW with higher organic matter and phenolic loads, while filtration moderately reduced antioxidant potential and acidity, especially in traditional systems. The use of simple, low-cost filtration materials proved effective in improving effluent clarity and could serve as a practical pre-treatment option. This approach offers an accessible strategy for small producers aiming to valorise OMWW or reduce environmental impact. However, the study was conducted at the laboratory scale, and the long-term behaviour of filtered OMWW under real operating conditions remains to be evaluated.
Autores principais:Afonso, Inês Santos
Outros Autores:Duarte, Cristina; Afonso, Maria João A.P.S.; Ribeiro, António E.; Amaral, Joana S.; Sousa, Patrícia C.; Lima, Rui A.; Ribeiro, J.E.
Assunto:Olive mill wastewaters Filtration levels Traditional extraction methods Continuous extraction methods Sustainable waste management
Ano:2025
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB
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author Afonso, Inês Santos
author2 Duarte, Cristina
Afonso, Maria João A.P.S.
Ribeiro, António E.
Amaral, Joana S.
Sousa, Patrícia C.
Lima, Rui A.
Ribeiro, J.E.
author2_role author
author
author
author
author
author
author
author_facet Afonso, Inês Santos
Duarte, Cristina
Afonso, Maria João A.P.S.
Ribeiro, António E.
Amaral, Joana S.
Sousa, Patrícia C.
Lima, Rui A.
Ribeiro, J.E.
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_txt [{\"Person.name\":\"Afonso, Inês Santos\",\"Person.identifier.orcid\":\"0000-0001-6416-2867\"},{\"Person.name\":\"Duarte, Cristina\"},{\"Person.name\":\"Afonso, Maria João A.P.S.\",\"Person.identifier.orcid\":\"0000-0002-2569-9896\"},{\"Person.name\":\"Ribeiro, António E.\",\"Person.identifier.orcid\":\"0000-0003-4569-7887\"},{\"Person.name\":\"Amaral, Joana S.\",\"Person.identifier.orcid\":\"0000-0002-3648-7303\"},{\"Person.name\":\"Sousa, Patrícia C.\"},{\"Person.name\":\"Lima, Rui A.\"},{\"Person.name\":\"Ribeiro, J.E.\",\"Person.identifier.orcid\":\"0000-0001-6300-148X\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Afonso, Inês Santos
Duarte, Cristina
Afonso, Maria João A.P.S.
Ribeiro, António E.
Amaral, Joana S.
Sousa, Patrícia C.
Lima, Rui A.
Ribeiro, J.E.
datacite.date.Accepted.fl_str_mv 2025-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2025-11-07T14:59:13Z
datacite.date.embargoed.fl_str_mv 2025-11-07T14:59:13Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Olive mill wastewaters
Filtration levels
Traditional extraction methods
Continuous extraction methods
Sustainable waste management
datacite.titles.title.fl_str_mv Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Afonso, Inês Santos
Duarte, Cristina
Afonso, Maria João A.P.S.
Ribeiro, António E.
Amaral, Joana S.
Sousa, Patrícia C.
Lima, Rui A.
Ribeiro, J.E.
dc.date.Accepted.fl_str_mv 2025-01-01T00:00:00Z
dc.date.available.fl_str_mv 2025-11-07T14:59:13Z
dc.date.embargoed.fl_str_mv 2025-11-07T14:59:13Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/34997
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv MDPI
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Olive mill wastewaters
Filtration levels
Traditional extraction methods
Continuous extraction methods
Sustainable waste management
dc.title.fl_str_mv Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Olive mill wastewaters (OMWW) generated during olive oil extraction represent a significant environmental challenge due to their high organic matter content, acidic pH, phenolic content, and toxicity. Their composition varies widely depending on the extraction method and remains difficult to treat, particularly for small-scale producers lacking access to complex infrastructure. This study evaluates the combined effect of the extraction system (traditional vs. three-phase continuous) and filtration level (single vs. double) on the physicochemical and biological properties of OMWW. The methodologies employed included the analysis of water content, density, fatty acid composition, acidity, pH, total solids, chemical and biochemical oxygen demand, and biodegradability. The results indicate that traditional systems consistently produced OMWW with higher organic matter and phenolic loads, while filtration moderately reduced antioxidant potential and acidity, especially in traditional systems. The use of simple, low-cost filtration materials proved effective in improving effluent clarity and could serve as a practical pre-treatment option. This approach offers an accessible strategy for small producers aiming to valorise OMWW or reduce environmental impact. However, the study was conducted at the laboratory scale, and the long-term behaviour of filtered OMWW under real operating conditions remains to be evaluated.
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person_str_mv Afonso, Inês Santos
Afonso, Inês Santos
https://www.ciencia-id.pt/5514-524A-1811
5514-524A-1811
http://orcid.org/0000-0001-6416-2867
0000-0001-6416-2867
Duarte, Cristina
Afonso, Maria João A.P.S.
Afonso, Maria João A.P.S.
https://www.ciencia-id.pt/721A-F98D-9A1A
721A-F98D-9A1A
http://orcid.org/0000-0002-2569-9896
0000-0002-2569-9896
Ribeiro, António E.
Ribeiro, António E.
https://www.ciencia-id.pt/3211-D5B0-870D
3211-D5B0-870D
http://orcid.org/0000-0003-4569-7887
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Amaral, Joana S.
Amaral, Joana S.
https://www.ciencia-id.pt/5319-7DE8-BEDA
5319-7DE8-BEDA
http://orcid.org/0000-0002-3648-7303
0000-0002-3648-7303
Sousa, Patrícia C.
Lima, Rui A.
Ribeiro, J.E.
Ribeiro, J.E.
https://www.ciencia-id.pt/0F15-FB62-29DB
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spelling engMDPIengOlive mill wastewaters (OMWW) generated during olive oil extraction represent a significant environmental challenge due to their high organic matter content, acidic pH, phenolic content, and toxicity. Their composition varies widely depending on the extraction method and remains difficult to treat, particularly for small-scale producers lacking access to complex infrastructure. This study evaluates the combined effect of the extraction system (traditional vs. three-phase continuous) and filtration level (single vs. double) on the physicochemical and biological properties of OMWW. The methodologies employed included the analysis of water content, density, fatty acid composition, acidity, pH, total solids, chemical and biochemical oxygen demand, and biodegradability. The results indicate that traditional systems consistently produced OMWW with higher organic matter and phenolic loads, while filtration moderately reduced antioxidant potential and acidity, especially in traditional systems. The use of simple, low-cost filtration materials proved effective in improving effluent clarity and could serve as a practical pre-treatment option. This approach offers an accessible strategy for small producers aiming to valorise OMWW or reduce environmental impact. However, the study was conducted at the laboratory scale, and the long-term behaviour of filtered OMWW under real operating conditions remains to be evaluated.application/pdfengPhysicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration LevelsPersonalAfonso, Inês SantosDSpacehttp://dspace.org/items/604c7d87-9831-453b-8249-cdc841d41052DSpacehttp://dspace.org/items/604c7d87-9831-453b-8249-cdc841d41052AfonsoInês SantosCiência IDhttps://www.ciencia-id.pt5514-524A-1811ORCIDhttp://orcid.org0000-0001-6416-2867Scopus Author IDhttps://www.scopus.comhttps://www.scopus.com/authid/detail.uri?authorId=57880904400Google Scholar IDhttps://scholar.google.comhttps://scholar.google.com/citations?user=FgE3QF4AAAAJ&hl=pt-PTDuarte, CristinaPersonalAfonso, Maria João A.P.S.DSpacehttp://dspace.org/items/563e8352-9757-47c1-855a-6b2fac41cbe6DSpacehttp://dspace.org/items/563e8352-9757-47c1-855a-6b2fac41cbe6AfonsoMaria João A.P.S.Ciência IDhttps://www.ciencia-id.pt721A-F98D-9A1AORCIDhttp://orcid.org0000-0002-2569-9896PersonalRibeiro, António E.DSpacehttp://dspace.org/items/52666376-f100-4407-87ef-dc5df3613761DSpacehttp://dspace.org/items/52666376-f100-4407-87ef-dc5df3613761RibeiroAntónio E.Ciência IDhttps://www.ciencia-id.pt3211-D5B0-870DORCIDhttp://orcid.org0000-0003-4569-7887Scopus Author IDhttps://www.scopus.com23390701300Scopus Author IDhttps://www.scopus.com57202082018PersonalAmaral, Joana S.DSpacehttp://dspace.org/items/42be2cf4-adc4-4e7f-ac60-7aab515b38cdDSpacehttp://dspace.org/items/42be2cf4-adc4-4e7f-ac60-7aab515b38cdAmaralJoana S.Ciência IDhttps://www.ciencia-id.pt5319-7DE8-BEDAORCIDhttp://orcid.org0000-0002-3648-7303Sousa, Patrícia C.Lima, Rui A.PersonalRibeiro, J.E.DSpacehttp://dspace.org/items/c90169e6-7889-4270-a096-35b98c75f9f9DSpacehttp://dspace.org/items/c90169e6-7889-4270-a096-35b98c75f9f9RibeiroJ.E.Ciência IDhttps://www.ciencia-id.pt0F15-FB62-29DBORCIDhttp://orcid.org0000-0001-6300-148XResearcher IDhttps://www.researcherid.comG-3839-2018Scopus Author IDhttps://www.scopus.com25638652400HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2571-8797DOIIsPartOf10.3390/cleantechnol70300732025-11-07T14:59:13Z20252025-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/34997http://purl.org/coar/access_right/c_abf2open accessOlive mill wastewatersFiltration levelsTraditional extraction methodsContinuous extraction methodsSustainable waste management2028564 bytesFundação para a Ciência e a TecnologiaMountain Research Centerinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PTUIDP/00690/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociate Laboratory for Sustainability and Tecnology in Mountain Regionsinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PTLA/P/0007/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMechanical Engineering and Resource Sustainability Centerinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04077%2F2020/PTUIDP/04077/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaTransport Phenomena Research Centerinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00532%2F2020/PTUIDP/00532/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaALICE - Associate Laboratory in Chemical Engineeringinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0045%2F2020/PTLA/P/0045/20206817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2025http://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/51da1550-f6ce-40f2-8172-7c1b38edf06d/downloadClean Technologies73119
spellingShingle Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
Afonso, Inês Santos
Olive mill wastewaters
Filtration levels
Traditional extraction methods
Continuous extraction methods
Sustainable waste management
status SINGLETON
subject.fl_str_mv Olive mill wastewaters
Filtration levels
Traditional extraction methods
Continuous extraction methods
Sustainable waste management
title Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
title_full Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
title_fullStr Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
title_full_unstemmed Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
title_short Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
title_sort Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels
topic Olive mill wastewaters
Filtration levels
Traditional extraction methods
Continuous extraction methods
Sustainable waste management
topic_facet Olive mill wastewaters
Filtration levels
Traditional extraction methods
Continuous extraction methods
Sustainable waste management
url http://hdl.handle.net/10198/34997
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