Publicação
A bibliometric analysis of guilt in tourism: the influence of gastronomy on olive growing
| Resumo: | Gastronomicdevelopmentcausedmanydestinationstofocusonfood as a central element of their tourism products. Studies highlight that tourism devel- opment in rural areas will depend on various political, economic, and environmen- tal factors, which is why tourism activities such as oleotourism and gastronomic tourism are essential. To understand the relationship between gastronomy and olive growing from a tourism perspective, this study aims to explore scientific production through a bibliometric analysis. These bibliometric analysis goals are to develop a search equation based on the terms “Gastronomy” and “Olive Oil”, to understand the topics’ development. Specifically, analysing the evolution of pro- duction and citation, it was understood that oleotourism is prominent and relevant in the database trend map. The authors with the highest relevance have worked on topics such as the effect of spice infusion in olive oil, and Italy and Spain are very relevant in this field of research. |
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| Autores principais: | Ferreira, Jessica |
| Outros Autores: | Scalabrini, E. C. B.; Silvério, Ana Cristina; Vaz, Márcia; Fernandes, Paula Odete |
| Assunto: | Gastronomy Olive growing Gastronomic tourism Oleotourism Bibliometric analysis |
| Ano: | 2024 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Gastronomicdevelopmentcausedmanydestinationstofocusonfood as a central element of their tourism products. Studies highlight that tourism devel- opment in rural areas will depend on various political, economic, and environmen- tal factors, which is why tourism activities such as oleotourism and gastronomic tourism are essential. To understand the relationship between gastronomy and olive growing from a tourism perspective, this study aims to explore scientific production through a bibliometric analysis. These bibliometric analysis goals are to develop a search equation based on the terms “Gastronomy” and “Olive Oil”, to understand the topics’ development. Specifically, analysing the evolution of pro- duction and citation, it was understood that oleotourism is prominent and relevant in the database trend map. The authors with the highest relevance have worked on topics such as the effect of spice infusion in olive oil, and Italy and Spain are very relevant in this field of research. |
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