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A bibliometric analysis of guilt in tourism: the influence of gastronomy on olive growing

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Detalhes bibliográficos
Resumo:Gastronomicdevelopmentcausedmanydestinationstofocusonfood as a central element of their tourism products. Studies highlight that tourism devel- opment in rural areas will depend on various political, economic, and environmen- tal factors, which is why tourism activities such as oleotourism and gastronomic tourism are essential. To understand the relationship between gastronomy and olive growing from a tourism perspective, this study aims to explore scientific production through a bibliometric analysis. These bibliometric analysis goals are to develop a search equation based on the terms “Gastronomy” and “Olive Oil”, to understand the topics’ development. Specifically, analysing the evolution of pro- duction and citation, it was understood that oleotourism is prominent and relevant in the database trend map. The authors with the highest relevance have worked on topics such as the effect of spice infusion in olive oil, and Italy and Spain are very relevant in this field of research.
Autores principais:Ferreira, Jessica
Outros Autores:Scalabrini, E. C. B.; Silvério, Ana Cristina; Vaz, Márcia; Fernandes, Paula Odete
Assunto:Gastronomy Olive growing Gastronomic tourism Oleotourism Bibliometric analysis
Ano:2024
País:Portugal
Tipo de documento:comunicação em conferência
Tipo de acesso:acesso restrito
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB

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