Vasconcelos, L., Silva-Buzanello, R., Kalschne, D. L., Scremin, F. R., Bittencourt, P. R. S., Dias, T., . . . Corso, M. P. (2021). Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100.
Citação norma ChicagoVasconcelos, Lia, Rosana Silva-Buzanello, Daneysa Lahis Kalschne, Fernando Reinoldo Scremin, Paulo Rodrigo Stival Bittencourt, Teresa Dias, Cristiane Canan, and Marinês Paula Corso. Functional Fermented Sausages Incorporated with Microencapsulated Lactobacillus Plantarum BG 112 in Acrycoat S100. 2021.
Citação norma MLAVasconcelos, Lia, et al. Functional Fermented Sausages Incorporated with Microencapsulated Lactobacillus Plantarum BG 112 in Acrycoat S100. 2021.