Publicação
Modelling amino acid solubility in several aqueous alkanol solutions with the PC-SAFT EoS
| Resumo: | Since their isolation in the 19th century the physical and chemical properties of amino acids became a very important studied subject, no only because of their value as basic elements in all forms of life but also for their industrial importance, particularly for food. Chemical, medical, pharmaceutical and cosmetics industries. |
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| Autores principais: | Ferreira, Luísa |
| Outros Autores: | Breil, Martin; Pinho, Simão; Macedo, Eugénia A.; Mollerup, Jorgen |
| Assunto: | Solubility Amino acids Mixed solvents SAFT |
| Ano: | 2009 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| Resumo: | Since their isolation in the 19th century the physical and chemical properties of amino acids became a very important studied subject, no only because of their value as basic elements in all forms of life but also for their industrial importance, particularly for food. Chemical, medical, pharmaceutical and cosmetics industries. |
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