Moreira, D., Fernandes, C., Borges, R., Marques, C., Matos, C., Vilela, A., . . . Cosme, F. (2018). Comparison of ion exchange resins at industrial scale and enological stabilizers treatments for tartaric stabilization of white Port wine: Impact on wine physicochemical and sensory profile.

Moreira, Daniela, Conceição Fernandes, Rita Borges, Celeste Marques, Carlos Matos, Alice Vilela, Luis Filipe-Ribeiro, Fernando M. Nunes, and Fernanda Cosme. Comparison of Ion Exchange Resins at Industrial Scale and Enological Stabilizers Treatments for Tartaric Stabilization of White Port Wine: Impact on Wine Physicochemical and Sensory Profile. 2018.

Moreira, Daniela, et al. Comparison of Ion Exchange Resins at Industrial Scale and Enological Stabilizers Treatments for Tartaric Stabilization of White Port Wine: Impact on Wine Physicochemical and Sensory Profile. 2018.