Publicação
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
| Resumo: | The objective of this work was to evaluate the antioxidant properties of Lavandula latifolia waste obtained after essential oil distillation. Samples of 12 wild populations of the Lavandula genus collected between 2009 and 2010 were hydrodistilled and their by-products were analyzed using the FolineCiocalteu, free radical scavenging activity (2,2-diphenyl-1- picrylhydrazyl), and the ferric reducing antioxidant power (FRAP) methods. Rosmarinic acid, apigenin, and luteolin contents were analyzed by high-performance liquid chromatographyediode array detection. The mean of total phenolic content ranged from 1.89 ± 0.09 mg gallic acid equivalents/g dry weight to 3.54 ± 0.22 mg gallic acid equivalents/ g dry weight. The average value of the half maximal effective concentration (EC50) for scavenging activity ranged from 5.09 ± 0.17 mg/mL to 14.30 ± 1.90 mg/mL and the variability of the EC50 in FRAP ranged from 3.72 ± 0.12 mg/mL to 18.55 ± 0.77 mg/mL. Annual variation was found among this samples and the environmental conditions of 2009 were found to be more favorable. The plants collected from Sedano showed the highest antioxidant power. Our results show that rosmarinic acid and apigenin in L. latifolia contributed to the antioxidant properties of the waste. In conclusion, the by-product of the distillation industry could be valorizing as a source of natural antioxidants. |
|---|---|
| Autores principais: | Méndez-Tovar, Inés |
| Outros Autores: | Herrero, Baudilio; Pérez-Magariño, Silvia; Pereira, J.A.; Asensio-S.-Manzanera, M. Carmen |
| Assunto: | Antioxidant activity By-product Interpopulation variability Spike lavender Total phenolic content |
| Ano: | 2015 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173147476754432 |
|---|---|
| author | Méndez-Tovar, Inés |
| author2 | Herrero, Baudilio Pérez-Magariño, Silvia Pereira, J.A. Asensio-S.-Manzanera, M. Carmen |
| author2_role | author author author author |
| author_facet | Méndez-Tovar, Inés Herrero, Baudilio Pérez-Magariño, Silvia Pereira, J.A. Asensio-S.-Manzanera, M. Carmen |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Méndez-Tovar, Inés\"},{\"Person.name\":\"Herrero, Baudilio\"},{\"Person.name\":\"Pérez-Magariño, Silvia\"},{\"Person.name\":\"Pereira, J.A.\",\"Person.identifier.orcid\":\"0000-0002-2260-0600\"},{\"Person.name\":\"Asensio-S.-Manzanera, M. Carmen\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Méndez-Tovar, Inés Herrero, Baudilio Pérez-Magariño, Silvia Pereira, J.A. Asensio-S.-Manzanera, M. Carmen |
| datacite.date.Accepted.fl_str_mv | 2015-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2016-11-25T11:08:45Z |
| datacite.date.embargoed.fl_str_mv | 2016-11-25T11:08:45Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Antioxidant activity By-product Interpopulation variability Spike lavender Total phenolic content |
| datacite.titles.title.fl_str_mv | By-product of Lavandula latifolia essential oil distillation as source of antioxidants |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Méndez-Tovar, Inés Herrero, Baudilio Pérez-Magariño, Silvia Pereira, J.A. Asensio-S.-Manzanera, M. Carmen |
| dc.date.Accepted.fl_str_mv | 2015-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2016-11-25T11:08:45Z |
| dc.date.embargoed.fl_str_mv | 2016-11-25T11:08:45Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/13534 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Elsevier |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Antioxidant activity By-product Interpopulation variability Spike lavender Total phenolic content |
| dc.title.fl_str_mv | By-product of Lavandula latifolia essential oil distillation as source of antioxidants |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The objective of this work was to evaluate the antioxidant properties of Lavandula latifolia waste obtained after essential oil distillation. Samples of 12 wild populations of the Lavandula genus collected between 2009 and 2010 were hydrodistilled and their by-products were analyzed using the FolineCiocalteu, free radical scavenging activity (2,2-diphenyl-1- picrylhydrazyl), and the ferric reducing antioxidant power (FRAP) methods. Rosmarinic acid, apigenin, and luteolin contents were analyzed by high-performance liquid chromatographyediode array detection. The mean of total phenolic content ranged from 1.89 ± 0.09 mg gallic acid equivalents/g dry weight to 3.54 ± 0.22 mg gallic acid equivalents/ g dry weight. The average value of the half maximal effective concentration (EC50) for scavenging activity ranged from 5.09 ± 0.17 mg/mL to 14.30 ± 1.90 mg/mL and the variability of the EC50 in FRAP ranged from 3.72 ± 0.12 mg/mL to 18.55 ± 0.77 mg/mL. Annual variation was found among this samples and the environmental conditions of 2009 were found to be more favorable. The plants collected from Sedano showed the highest antioxidant power. Our results show that rosmarinic acid and apigenin in L. latifolia contributed to the antioxidant properties of the waste. In conclusion, the by-product of the distillation industry could be valorizing as a source of natural antioxidants. |
| dirty | 0 |
| eu_rights_str_mv | restrictedAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/79cfa114-afd1-4620-80e3-cd4d64a96ac4/download |
| id | ipb_7b765e012384acf7ca18cd956aae1f5d |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/13534 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/13534 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Méndez-Tovar, Inés Herrero, Baudilio Pérez-Magariño, Silvia Pereira, J.A. Pereira, J.A. https://www.ciencia-id.pt/611F-80B2-A7C1 611F-80B2-A7C1 http://orcid.org/0000-0002-2260-0600 0000-0002-2260-0600 Asensio-S.-Manzanera, M. Carmen |
| publishDate | 2015 |
| publisher.none.fl_str_mv | Elsevier |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engElsevierpt_PTThe objective of this work was to evaluate the antioxidant properties of Lavandula latifolia waste obtained after essential oil distillation. Samples of 12 wild populations of the Lavandula genus collected between 2009 and 2010 were hydrodistilled and their by-products were analyzed using the FolineCiocalteu, free radical scavenging activity (2,2-diphenyl-1- picrylhydrazyl), and the ferric reducing antioxidant power (FRAP) methods. Rosmarinic acid, apigenin, and luteolin contents were analyzed by high-performance liquid chromatographyediode array detection. The mean of total phenolic content ranged from 1.89 ± 0.09 mg gallic acid equivalents/g dry weight to 3.54 ± 0.22 mg gallic acid equivalents/ g dry weight. The average value of the half maximal effective concentration (EC50) for scavenging activity ranged from 5.09 ± 0.17 mg/mL to 14.30 ± 1.90 mg/mL and the variability of the EC50 in FRAP ranged from 3.72 ± 0.12 mg/mL to 18.55 ± 0.77 mg/mL. Annual variation was found among this samples and the environmental conditions of 2009 were found to be more favorable. The plants collected from Sedano showed the highest antioxidant power. Our results show that rosmarinic acid and apigenin in L. latifolia contributed to the antioxidant properties of the waste. In conclusion, the by-product of the distillation industry could be valorizing as a source of natural antioxidants.application/pdfpt_PTBy-product of Lavandula latifolia essential oil distillation as source of antioxidantsMéndez-Tovar, InésHerrero, BaudilioPérez-Magariño, SilviaPersonalPereira, J.A.DSpacehttp://dspace.org/items/7932162e-a2da-4913-b00d-17babbe51857DSpacehttp://dspace.org/items/7932162e-a2da-4913-b00d-17babbe51857PereiraJosé AlbertoCiência IDhttps://www.ciencia-id.pt611F-80B2-A7C1ORCIDhttp://orcid.org0000-0002-2260-0600Researcher IDhttps://www.researcherid.comL-6798-2014Scopus Author IDhttps://www.scopus.com57204366348Asensio-S.-Manzanera, M. CarmenHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf1021-9498DOIIsPartOf10.1016/j.jfda.2014.07.0032016-11-25T11:08:45Z20152015-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/13534http://purl.org/coar/access_right/c_16ecrestricted accessAntioxidant activityBy-productInterpopulation variabilitySpike lavenderTotal phenolic content359682 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2015http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/79cfa114-afd1-4620-80e3-cd4d64a96ac4/downloadJournal of Food and Drug Analysis232225233 |
| spellingShingle | By-product of Lavandula latifolia essential oil distillation as source of antioxidants Méndez-Tovar, Inés Antioxidant activity By-product Interpopulation variability Spike lavender Total phenolic content |
| status | SINGLETON |
| subject.fl_str_mv | Antioxidant activity By-product Interpopulation variability Spike lavender Total phenolic content |
| title | By-product of Lavandula latifolia essential oil distillation as source of antioxidants |
| title_full | By-product of Lavandula latifolia essential oil distillation as source of antioxidants |
| title_fullStr | By-product of Lavandula latifolia essential oil distillation as source of antioxidants |
| title_full_unstemmed | By-product of Lavandula latifolia essential oil distillation as source of antioxidants |
| title_short | By-product of Lavandula latifolia essential oil distillation as source of antioxidants |
| title_sort | By-product of Lavandula latifolia essential oil distillation as source of antioxidants |
| topic | Antioxidant activity By-product Interpopulation variability Spike lavender Total phenolic content |
| topic_facet | Antioxidant activity By-product Interpopulation variability Spike lavender Total phenolic content |
| url | http://hdl.handle.net/10198/13534 |
| visible | 1 |