Ribeiro, A., Caleja, C., Barros, L., Santos-Buelga, C., Barreiro, M., & Ferreira, I. C. (2016). Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese.
Citação norma ChicagoRibeiro, Andreia, Cristina Caleja, Lillian Barros, Celestino Santos-Buelga, M.F Barreiro, and Isabel C.F.R Ferreira. Rosemary Extracts in Functional Foods: Extraction, Chemical Characterization and Incorporation of Free and Microencapsulated Forms in Cottage Cheese. 2016.
Citação norma MLARibeiro, Andreia, et al. Rosemary Extracts in Functional Foods: Extraction, Chemical Characterization and Incorporation of Free and Microencapsulated Forms in Cottage Cheese. 2016.