Publicação
Moringa oleifera L. screening: SFE-CO2 optimisation and chemical composition of seed, leaf, and root extracts as potential cosmetic ingredients
| Resumo: | Moringa oleifera L. tree (Mo) has emerged as a rich alternative source of bioactive compounds to design cosmetic formulations. Supercritical carbon dioxide fluid extraction (SFE-CO2) was successfully applied on the screening of Mo seed, leaf, and root extracts. The extraction yield was evaluated by response surface methodology (RSM), for pressure and temperature ranges of 117–273 bar and 41–60 C, respectively, using a design of experiments (DOE). The pressure significantly affected the results (a = 0.05), with the highest extraction efficiency obtained at conditions above 195 bar. The extracts’ composition, evaluated by gas chromatography-mass spectrometer (GC-MS), revealed an increasing correlation between the pressure, total extract solubility, and mass of extract at a constant temperature, due to the higher extraction yield. Seed extracts presented more than 80% of oleic acid in relative composition (8.04 mgcompound gplantpart -1). Leaf extracts performed well for the obtainment of linolenic acid (>20%; 3.10 mg g-1), nonacosane (>22%; 0.46 mg g-1), and -tocopherol (>20%; 0.21 mg g-1). Mo root resulted in higher relative composition for sterol molecules, despite its very low affinity with CO2. The most promising bioactive compounds, oleic acid and -tocopherol, were more abundant when operating at 250 bar at 45 C and 195 bar at 55 C, for Mo seed and leaf SFE-CO2 extracts, respectively. |
|---|---|
| Autores principais: | Kessler, Júlia C. |
| Outros Autores: | Manrique, Yaidelin A.; Martins, Isabel M.; Rodrigues, Alírio; Barreiro, M.F.; Dias, Madalena M. |
| Assunto: | Oleic acid α-tocopherol Cosmetic formulation |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
article Advancements in conventional and supercritical CO2 extraction of Moringa oleifera bioactives for cosmetic applications: A review
por: Kessler, Júlia C.
Publicado em: (2024)
por: Kessler, Júlia C.
Publicado em: (2024)
image Food products in two cosmetic formulations: determination of the stability and toxicity
por: Martins, Vitor Manuel Ramalheira
Publicado em: (2017)
por: Martins, Vitor Manuel Ramalheira
Publicado em: (2017)
groups Food products in two cosmetic formulations: determination of the stability and toxicity
por: Martins, Vitor Manuel Ramalheira
Publicado em: (2017)
por: Martins, Vitor Manuel Ramalheira
Publicado em: (2017)
article Biotechnology of functional proteins and peptides for hair cosmetic formulations
por: Tinoco, Ana
Publicado em: (2022)
por: Tinoco, Ana
Publicado em: (2022)
school Valorization of Aloe vera leaf rind extracts through partition studies and the development of a cosmetic formulation
por: Chammakhi, Yosra
Publicado em: (2022)
por: Chammakhi, Yosra
Publicado em: (2022)
article In vivo skin hydrating efficacy of fish collagen from greenland halibut as a high-value active ingredient for cosmetic applications
por: Martins, Eva
Publicado em: (2023)
por: Martins, Eva
Publicado em: (2023)
article In vivo skin hydrating efficacy of fish collagen from greenland halibut as a high-value active ingredient for cosmetic applications
por: Martins, E.
Publicado em: (2023)
por: Martins, E.
Publicado em: (2023)
article NADES-based cork extractives as green ingredients for cosmetics and textiles
por: Rocha, Diana
Publicado em: (2023)
por: Rocha, Diana
Publicado em: (2023)
rate_review Precision fermentation as a tool for sustainable cosmetic ingredient production
por: Silva, Sara
Publicado em: (2025)
por: Silva, Sara
Publicado em: (2025)
school Exploring the potential of Portuguese thermal spring water as an ingredient for cosmetic formulations
por: Rocha, Pedro Emanuel de Almeida
Publicado em: (2025)
por: Rocha, Pedro Emanuel de Almeida
Publicado em: (2025)
article The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
por: Kessler, Júlia C.
Publicado em: (2023)
por: Kessler, Júlia C.
Publicado em: (2023)
article Moringa oleifera Seeds Characterization and Potential Uses as Food
por: Gautier, Adele
Publicado em: (2022)
por: Gautier, Adele
Publicado em: (2022)
article Isolation of a seed coagulant Moringa oleifera lectin
por: Santos, Andréa F. S.
Publicado em: (2009)
por: Santos, Andréa F. S.
Publicado em: (2009)
article Interaction of Moringa oleifera seed lectin with humic acid
por: Santos, Andréa F. S.
Publicado em: (2011)
por: Santos, Andréa F. S.
Publicado em: (2011)
article Trends in the use of natural antioxidants in active food packaging: a review
por: Sanches-Silva, Ana
Publicado em: (2014)
por: Sanches-Silva, Ana
Publicado em: (2014)
school GlcNAc as a therapeutic and cosmetic agent: topical formulation delivery design
por: Rodrigues, Sofia Cristina da Silva Valente
Publicado em: (2017)
por: Rodrigues, Sofia Cristina da Silva Valente
Publicado em: (2017)
article Byproducts as a sustainable source of cosmetic ingredients
por: Machado, Manuela
Publicado em: (2024)
por: Machado, Manuela
Publicado em: (2024)
article Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
por: Cadavez, Vasco
Publicado em: (2020)
por: Cadavez, Vasco
Publicado em: (2020)
article Stable and functional cosmetic creams enriched with grape stem extract: a sustainable skincare strategy
por: Serra, Mónica
Publicado em: (2025)
por: Serra, Mónica
Publicado em: (2025)
groups Humulus lupulus L.: cosmetic application of extracts obtained from cones and vegetative parts
por: Alves, Silena Silva Delgado
Publicado em: (2021)
por: Alves, Silena Silva Delgado
Publicado em: (2021)
article Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts
por: Kessler, Júlia C.
Publicado em: (2025)
por: Kessler, Júlia C.
Publicado em: (2025)
article Marine natural products as innovative cosmetic ingredients
por: Fonseca, Sara
Publicado em: (2023)
por: Fonseca, Sara
Publicado em: (2023)
school Natural products applied as innovative cosmetic ingredients
por: Fonseca, Sara Gomes
Publicado em: (2021)
por: Fonseca, Sara Gomes
Publicado em: (2021)
book Moringa oleifera: a multipurpose tree with water coagulant seed proteins
por: Santos, Andréa F. S.
Publicado em: (2012)
por: Santos, Andréa F. S.
Publicado em: (2012)
article Removal of tetracycline from contaminated water by Moringa oleifera seed preparations
por: Santos, Andréa F. S.
Publicado em: (2016)
por: Santos, Andréa F. S.
Publicado em: (2016)
article Effects of lipids and oleic acid on biomass development in anaerobic fixed-bed reactors. Part II : oleic acid toxicity and biodegradability
por: Alves, M. M.
Publicado em: (2001)
por: Alves, M. M.
Publicado em: (2001)
article Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad
por: Cardeñosa, Vanessa
Publicado em: (2015)
por: Cardeñosa, Vanessa
Publicado em: (2015)
article Protein-based nanoformulations for α-Tocopherol encapsulation
por: Ghaheh, Fatemeh Shahmoradi
Publicado em: (2017)
por: Ghaheh, Fatemeh Shahmoradi
Publicado em: (2017)
school Caracterização da qualidade nutricional da carne de codorniz
por: Parada, André Luís Duarte
Publicado em: (2019)
por: Parada, André Luís Duarte
Publicado em: (2019)
article Coagulant and antibacterial activities of the water-soluble seed lectin from Moringa oleifera
por: Ferreira, R. S.
Publicado em: (2011)
por: Ferreira, R. S.
Publicado em: (2011)
school Development of anti-aging cosmetic formulations
por: Caçador, Marta Filipa Teles
Publicado em: (2022)
por: Caçador, Marta Filipa Teles
Publicado em: (2022)
article GxE effects on Tocopherol composition of oils from very old and genetically diverse olive trees
por: Rodrigues, Nuno
Publicado em: (2020)
por: Rodrigues, Nuno
Publicado em: (2020)
school Food coating 2.0: optimization of sustainable and natural food coatings
por: Imzi, Slimane
Publicado em: (2023)
por: Imzi, Slimane
Publicado em: (2023)
article Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition
por: Lopéz-Cortés, Isabel
Publicado em: (2013)
por: Lopéz-Cortés, Isabel
Publicado em: (2013)
article Exploring bio-based alternatives to cyclopentasiloxane: paving the way to promising silicone substitutes
por: Castro, Mariana
Publicado em: (2025)
por: Castro, Mariana
Publicado em: (2025)
school Liposome systems for passion fruit seed oil encapsulation in view of cosmetic applications
por: Silva, Gabriela Gomes da
Publicado em: (2020)
por: Silva, Gabriela Gomes da
Publicado em: (2020)
category Evaluation of Moringa oleifera seed flour and clays as clarifying agents of eutrophic lake water
por: Santos, Andréa F. S.
Publicado em: (2014)
por: Santos, Andréa F. S.
Publicado em: (2014)
book Immobilization of lectin preparations from Moringa oleifera seeds in inert supports for water purification
por: Santos, Andréa F. S.
Publicado em: (2008)
por: Santos, Andréa F. S.
Publicado em: (2008)
school Tocopherols (vitamin E) production and profile of mycorrhizal fungi before and after in vitro elicitation by host plant roots
por: Akrimi, Amall
Publicado em: (2019)
por: Akrimi, Amall
Publicado em: (2019)
article Exploring the potential of using Marine-Derived Ingredients: From the extraction to Cutting-Edge Cosmetics
por: Costa, João Pedro
Publicado em: (2023)
por: Costa, João Pedro
Publicado em: (2023)
Registos relacionados
-
article Advancements in conventional and supercritical CO2 extraction of Moringa oleifera bioactives for cosmetic applications: A review
por: Kessler, Júlia C.
Publicado em: (2024) -
image Food products in two cosmetic formulations: determination of the stability and toxicity
por: Martins, Vitor Manuel Ramalheira
Publicado em: (2017) -
groups Food products in two cosmetic formulations: determination of the stability and toxicity
por: Martins, Vitor Manuel Ramalheira
Publicado em: (2017) -
article Biotechnology of functional proteins and peptides for hair cosmetic formulations
por: Tinoco, Ana
Publicado em: (2022) -
school Valorization of Aloe vera leaf rind extracts through partition studies and the development of a cosmetic formulation
por: Chammakhi, Yosra
Publicado em: (2022)