Martins, F., Ramalhosa, E., Rodrigues, N., Pereira, J., Baptista, P., Barreiro, M., & Crugeira, P. J. L. (2024). Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety.
Citação norma ChicagoMartins, Fátima, Elsa Ramalhosa, Nuno Rodrigues, J.A Pereira, Paula Baptista, M.F Barreiro, and Pedro Jorge Louro Crugeira. Effect of Photostimulation Through Red LED Light Radiation on Natural Fermentation of Table Olives: An Innovative Case Study with Negrinha the Freixo Variety. 2024.
Citação norma MLAMartins, Fátima, et al. Effect of Photostimulation Through Red LED Light Radiation on Natural Fermentation of Table Olives: An Innovative Case Study with Negrinha the Freixo Variety. 2024.