Paulos, K., Rodrigues, S., Oliveira, A. F. G. d. F., Leite, A., Pereira, E., & Teixeira, A. (2015). Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat.
Citação norma ChicagoPaulos, Kátia, Sandra Rodrigues, António Filipe Gomes de Faria Oliveira, Ana Leite, Etelvina Pereira, and Alfredo Teixeira. Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. 2015.
Citação norma MLAPaulos, Kátia, et al. Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.