Publicação
Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity
| Resumo: | The most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early varieties of clementine (Citrus clementina Hort ex Tan. Basol, Clemensoon and Clemenrubí) cultivated in Valencia (Spain). Clementines are a relevant source of bioactive compounds, such as vitamin C (values around 80 mg/100 g), allowing to satisfy the recommended daily intake with the consumption of a normal portion. Sucrose was the most abundant sugar, and potassium the main mineral while manganese was the least. Fat content was very low (<0.5 mg/100 g), with palmitic acid and -tocopherol the most abundant fatty acid and vitamin E form, respectively. Flavonoids were the predominant phenolic compounds, with narirutin/naringin and (neo)hesperidin the best represented ones. The antioxidant capacity evaluated by reducing power, DPPH, and -carotene bleaching inhibition assayswas satisfactorywith values similar to those reported in other citrus fruits. Thus, this fruit is a relevant source of bioactive compounds with antioxidant properties of interest for consumers and the food industry. |
|---|---|
| Autores principais: | Cebadera-Miranda, Laura |
| Outros Autores: | Dias, Maria Inês; Barros, Lillian; Fernández-Ruiz, Virginia; Cámara, Rosa Maria; Del Pino, Ángel; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Morales, Patricia; Cámara Hurtado, Montaña; Cebadera-Miranda, Laura |
| Assunto: | Antioxidants Bioactive compounds Extra-early-clementine varieties Nutrients Phenolic compounds Vitamins |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173074787368960 |
|---|---|
| author | Cebadera-Miranda, Laura |
| author2 | Dias, Maria Inês Barros, Lillian Fernández-Ruiz, Virginia Cámara, Rosa Maria Del Pino, Ángel Santos-Buelga, Celestino Ferreira, Isabel C.F.R. Morales, Patricia Cámara Hurtado, Montaña Cebadera-Miranda, Laura |
| author2_role | author author author author author author author author author author |
| author_facet | Cebadera-Miranda, Laura Dias, Maria Inês Barros, Lillian Fernández-Ruiz, Virginia Cámara, Rosa Maria Del Pino, Ángel Santos-Buelga, Celestino Ferreira, Isabel C.F.R. Morales, Patricia Cámara Hurtado, Montaña Cebadera-Miranda, Laura |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Cebadera-Miranda, Laura\"},{\"Person.name\":\"Dias, Maria Inês\",\"Person.identifier.orcid\":\"0000-0001-8744-7814\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Fernández-Ruiz, Virginia\"},{\"Person.name\":\"Cámara, Rosa Maria\"},{\"Person.name\":\"Del Pino, Ángel\"},{\"Person.name\":\"Santos-Buelga, Celestino\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Morales, Patricia\"},{\"Person.name\":\"Cámara Hurtado, Montaña\"},{\"Person.name\":\"Cebadera-Miranda, Laura\",\"Person.identifier.orcid\":\"0000-0002-7736-8255\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Cebadera-Miranda, Laura Dias, Maria Inês Barros, Lillian Fernández-Ruiz, Virginia Cámara, Rosa Maria Del Pino, Ángel Santos-Buelga, Celestino Ferreira, Isabel C.F.R. Morales, Patricia Cámara Hurtado, Montaña Cebadera-Miranda, Laura |
| datacite.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Antioxidants Bioactive compounds Extra-early-clementine varieties Nutrients Phenolic compounds Vitamins |
| datacite.titles.title.fl_str_mv | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Cebadera-Miranda, Laura Dias, Maria Inês Barros, Lillian Fernández-Ruiz, Virginia Cámara, Rosa Maria Del Pino, Ángel Santos-Buelga, Celestino Ferreira, Isabel C.F.R. Morales, Patricia Cámara Hurtado, Montaña Cebadera-Miranda, Laura |
| dc.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/22303 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Antioxidants Bioactive compounds Extra-early-clementine varieties Nutrients Phenolic compounds Vitamins |
| dc.title.fl_str_mv | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early varieties of clementine (Citrus clementina Hort ex Tan. Basol, Clemensoon and Clemenrubí) cultivated in Valencia (Spain). Clementines are a relevant source of bioactive compounds, such as vitamin C (values around 80 mg/100 g), allowing to satisfy the recommended daily intake with the consumption of a normal portion. Sucrose was the most abundant sugar, and potassium the main mineral while manganese was the least. Fat content was very low (<0.5 mg/100 g), with palmitic acid and -tocopherol the most abundant fatty acid and vitamin E form, respectively. Flavonoids were the predominant phenolic compounds, with narirutin/naringin and (neo)hesperidin the best represented ones. The antioxidant capacity evaluated by reducing power, DPPH, and -carotene bleaching inhibition assayswas satisfactorywith values similar to those reported in other citrus fruits. Thus, this fruit is a relevant source of bioactive compounds with antioxidant properties of interest for consumers and the food industry. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/f749d933-075b-44e8-b02e-e2a4399fe23d/download |
| id | ipb_8ded0113b17fd81163f01ac715d77c3f |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/22303 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/22303 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Cebadera-Miranda, Laura Dias, Maria Inês Dias, Maria Inês https://www.ciencia-id.pt/2A13-4BE6-C7CF 2A13-4BE6-C7CF http://orcid.org/0000-0001-8744-7814 0000-0001-8744-7814 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Fernández-Ruiz, Virginia Cámara, Rosa Maria Del Pino, Ángel Santos-Buelga, Celestino Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Morales, Patricia Cámara Hurtado, Montaña Cebadera-Miranda, Laura Cebadera-Miranda, Laura http://orcid.org/0000-0002-7736-8255 0000-0002-7736-8255 |
| publishDate | 2020 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engThe most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early varieties of clementine (Citrus clementina Hort ex Tan. Basol, Clemensoon and Clemenrubí) cultivated in Valencia (Spain). Clementines are a relevant source of bioactive compounds, such as vitamin C (values around 80 mg/100 g), allowing to satisfy the recommended daily intake with the consumption of a normal portion. Sucrose was the most abundant sugar, and potassium the main mineral while manganese was the least. Fat content was very low (<0.5 mg/100 g), with palmitic acid and -tocopherol the most abundant fatty acid and vitamin E form, respectively. Flavonoids were the predominant phenolic compounds, with narirutin/naringin and (neo)hesperidin the best represented ones. The antioxidant capacity evaluated by reducing power, DPPH, and -carotene bleaching inhibition assayswas satisfactorywith values similar to those reported in other citrus fruits. Thus, this fruit is a relevant source of bioactive compounds with antioxidant properties of interest for consumers and the food industry.application/pdfen_ENCharacterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activityCebadera-Miranda, LauraPersonalDias, Maria InêsDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDSpacehttp://dspace.org/items/7ca8432b-e7f4-4116-a56e-9eba0d4403bdDiasMaria InêsCiência IDhttps://www.ciencia-id.pt2A13-4BE6-C7CFORCIDhttp://orcid.org0000-0001-8744-7814Researcher IDhttps://www.researcherid.comM-8242-2013Scopus Author IDhttps://www.scopus.com54388787000PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Fernández-Ruiz, VirginiaCámara, Rosa MariaDel Pino, ÁngelSantos-Buelga, CelestinoPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600Morales, PatriciaCámara Hurtado, MontañaPersonalCebadera-Miranda, LauraDSpacehttp://dspace.org/items/16ae3eda-4316-46e0-bd6a-70587530cea9DSpacehttp://dspace.org/items/16ae3eda-4316-46e0-bd6a-70587530cea9Cebadera-MirandaLauraORCIDhttp://orcid.org0000-0002-7736-8255HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptDOIIsPartOf10.3390/foods90506422018-01-19T10:00:00Z20202020-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/22303http://purl.org/coar/access_right/c_abf2open accessAntioxidantsBioactive compoundsExtra-early-clementine varietiesNutrientsPhenolic compoundsVitamins701683 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/f749d933-075b-44e8-b02e-e2a4399fe23d/download |
| spellingShingle | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity Cebadera-Miranda, Laura Antioxidants Bioactive compounds Extra-early-clementine varieties Nutrients Phenolic compounds Vitamins |
| status | SINGLETON |
| subject.fl_str_mv | Antioxidants Bioactive compounds Extra-early-clementine varieties Nutrients Phenolic compounds Vitamins |
| title | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity |
| title_full | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity |
| title_fullStr | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity |
| title_full_unstemmed | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity |
| title_short | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity |
| title_sort | Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity |
| topic | Antioxidants Bioactive compounds Extra-early-clementine varieties Nutrients Phenolic compounds Vitamins |
| topic_facet | Antioxidants Bioactive compounds Extra-early-clementine varieties Nutrients Phenolic compounds Vitamins |
| url | http://hdl.handle.net/10198/22303 |
| visible | 1 |