Publicação
Bee bread preservation methods: physico-chemical and microbial stability throughout storage
| Resumo: | Bee bread is an important beehive product, with growing commercial interest due to its high nutritional value and to the bioactive compounds it contains, setting it as a good supplement as a functional food. Considering human safety and the significant impact that bee bread is gaining in the field of human nutrition, this work evaluates the effect of distinct preservation techniques on the bee bread physico-chemical and microbiological parameters, throughout a storage period of 3 months. |
|---|---|
| Autores principais: | Smati, Nehed |
| Outros Autores: | Aylanc, Volkan; Vilas-Boas, Miguel; Martins, Vitor Manuel Ramalheira; Rodrigues, Paula |
| Assunto: | Bee bread Preservation Microbial stability Chemical composition Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851403915558912 |
|---|---|
| author | Smati, Nehed |
| author2 | Aylanc, Volkan Vilas-Boas, Miguel Martins, Vitor Manuel Ramalheira Rodrigues, Paula |
| author2_role | author author author author |
| author_facet | Smati, Nehed Aylanc, Volkan Vilas-Boas, Miguel Martins, Vitor Manuel Ramalheira Rodrigues, Paula |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Smati, Nehed\"},{\"Person.name\":\"Aylanc, Volkan\",\"Person.identifier.orcid\":\"0000-0003-4060-766X\"},{\"Person.name\":\"Vilas-Boas, Miguel\",\"Person.identifier.orcid\":\"0000-0002-8665-5280\"},{\"Person.name\":\"Martins, Vitor Manuel Ramalheira\",\"Person.identifier.orcid\":\"0000-0003-4144-898X\"},{\"Person.name\":\"Rodrigues, Paula\",\"Person.identifier.orcid\":\"0000-0002-3789-2730\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Smati, Nehed Aylanc, Volkan Vilas-Boas, Miguel Martins, Vitor Manuel Ramalheira Rodrigues, Paula |
| datacite.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-10-19T15:50:38Z |
| datacite.date.embargoed.fl_str_mv | 2023-10-19T15:50:38Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Bee bread Preservation Microbial stability Chemical composition Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| datacite.titles.title.fl_str_mv | Bee bread preservation methods: physico-chemical and microbial stability throughout storage |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Smati, Nehed Aylanc, Volkan Vilas-Boas, Miguel Martins, Vitor Manuel Ramalheira Rodrigues, Paula |
| dc.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-10-19T15:50:38Z |
| dc.date.embargoed.fl_str_mv | 2023-10-19T15:50:38Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/28791 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Instituto Politécnico de Bragança |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Bee bread Preservation Microbial stability Chemical composition Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| dc.title.fl_str_mv | Bee bread preservation methods: physico-chemical and microbial stability throughout storage |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | Bee bread is an important beehive product, with growing commercial interest due to its high nutritional value and to the bioactive compounds it contains, setting it as a good supplement as a functional food. Considering human safety and the significant impact that bee bread is gaining in the field of human nutrition, this work evaluates the effect of distinct preservation techniques on the bee bread physico-chemical and microbiological parameters, throughout a storage period of 3 months. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/266b931a-6059-453d-ac93-4417cbcd3aae/download |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID |
| id | ipb_8eca58dfbb3cbfaa5263841fc5b6e60c |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/28791 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/28791 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Smati, Nehed Aylanc, Volkan Aylanc, Volkan https://www.ciencia-id.pt/FB10-056C-9A56 FB10-056C-9A56 http://orcid.org/0000-0003-4060-766X 0000-0003-4060-766X Vilas-Boas, Miguel Vilas-Boas, Miguel https://www.ciencia-id.pt/A918-C6FF-81A4 A918-C6FF-81A4 http://orcid.org/0000-0002-8665-5280 0000-0002-8665-5280 Martins, Vitor Manuel Ramalheira Martins, Vitor Manuel Ramalheira https://www.ciencia-id.pt/7C1B-3C44-BDC5 7C1B-3C44-BDC5 http://orcid.org/0000-0003-4144-898X 0000-0003-4144-898X Rodrigues, Paula Rodrigues, Paula https://www.ciencia-id.pt/2312-18AE-DA42 2312-18AE-DA42 http://orcid.org/0000-0002-3789-2730 0000-0002-3789-2730 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | Instituto Politécnico de Bragança |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engInstituto Politécnico de Bragançapt_PTBee bread is an important beehive product, with growing commercial interest due to its high nutritional value and to the bioactive compounds it contains, setting it as a good supplement as a functional food. Considering human safety and the significant impact that bee bread is gaining in the field of human nutrition, this work evaluates the effect of distinct preservation techniques on the bee bread physico-chemical and microbiological parameters, throughout a storage period of 3 months.application/pdfpt_PTBee bread preservation methods: physico-chemical and microbial stability throughout storageSmati, NehedPersonalAylanc, VolkanDSpacehttp://dspace.org/items/879e727d-327b-480c-9e44-5cd58c6a987fDSpacehttp://dspace.org/items/879e727d-327b-480c-9e44-5cd58c6a987fAylancVolkanCiência IDhttps://www.ciencia-id.ptFB10-056C-9A56ORCIDhttp://orcid.org0000-0003-4060-766XScopus Author IDhttps://www.scopus.com57189037561PersonalVilas-Boas, MiguelDSpacehttp://dspace.org/items/f58280c8-298b-4e4c-9f7c-4517300d3382DSpacehttp://dspace.org/items/f58280c8-298b-4e4c-9f7c-4517300d3382Vilas-BoasMiguelCiência IDhttps://www.ciencia-id.ptA918-C6FF-81A4ORCIDhttp://orcid.org0000-0002-8665-5280Researcher IDhttps://www.researcherid.comI-5949-2013Scopus Author IDhttps://www.scopus.com6602648497PersonalMartins, Vitor Manuel RamalheiraDSpacehttp://dspace.org/items/ba9148ec-024a-478f-8498-fb3b59950cc7DSpacehttp://dspace.org/items/ba9148ec-024a-478f-8498-fb3b59950cc7MartinsVitor Manuel RamalheiraCiência IDhttps://www.ciencia-id.pt7C1B-3C44-BDC5ORCIDhttp://orcid.org0000-0003-4144-898XScopus Author IDhttps://www.scopus.com57191364121PersonalRodrigues, PaulaDSpacehttp://dspace.org/items/b864b8c1-d66a-419c-b1ac-e6193f93eca6DSpacehttp://dspace.org/items/b864b8c1-d66a-419c-b1ac-e6193f93eca6RodriguesPaulaCiência IDhttps://www.ciencia-id.pt2312-18AE-DA42ORCIDhttp://orcid.org0000-0002-3789-2730Scopus Author IDhttps://www.scopus.com7102639646HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-972-745-286-62023-10-19T15:50:38Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/28791http://purl.org/coar/access_right/c_abf2open accessBee breadPreservationMicrobial stabilityChemical compositionResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technology4679833 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871other research producthttp://purl.org/coar/resource_type/c_c94fconference object2021http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/266b931a-6059-453d-ac93-4417cbcd3aae/download1st Natural Products Applications: Health, Cosmetic and Food228228Bragança |
| spellingShingle | Bee bread preservation methods: physico-chemical and microbial stability throughout storage Smati, Nehed Bee bread Preservation Microbial stability Chemical composition Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| subject.fl_str_mv | Bee bread Preservation Microbial stability Chemical composition Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| title | Bee bread preservation methods: physico-chemical and microbial stability throughout storage |
| title_full | Bee bread preservation methods: physico-chemical and microbial stability throughout storage |
| title_fullStr | Bee bread preservation methods: physico-chemical and microbial stability throughout storage |
| title_full_unstemmed | Bee bread preservation methods: physico-chemical and microbial stability throughout storage |
| title_short | Bee bread preservation methods: physico-chemical and microbial stability throughout storage |
| title_sort | Bee bread preservation methods: physico-chemical and microbial stability throughout storage |
| topic | Bee bread Preservation Microbial stability Chemical composition Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| topic_facet | Bee bread Preservation Microbial stability Chemical composition Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology |
| url | http://hdl.handle.net/10198/28791 |
| visible | 1 |