Publicação

Bee bread preservation methods: physico-chemical and microbial stability throughout storage

Ver documento

Detalhes bibliográficos
Resumo:Bee bread is an important beehive product, with growing commercial interest due to its high nutritional value and to the bioactive compounds it contains, setting it as a good supplement as a functional food. Considering human safety and the significant impact that bee bread is gaining in the field of human nutrition, this work evaluates the effect of distinct preservation techniques on the bee bread physico-chemical and microbiological parameters, throughout a storage period of 3 months.
Autores principais:Smati, Nehed
Outros Autores:Aylanc, Volkan; Vilas-Boas, Miguel; Martins, Vitor Manuel Ramalheira; Rodrigues, Paula
Assunto:Bee bread Preservation Microbial stability Chemical composition Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology
Ano:2021
País:Portugal
Tipo de documento:documento de conferência
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB

Registos relacionados

Registos relacionados