Publicação
Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability
| Resumo: | Finding a food system to feed the growing worldwide population remains a challenge, especially in the current era, where natural resources are being dramatically depleted. From a historical point of view, the Green Revolution, together with biofortification and sustainable intensification, was established as a possible solution to counter hunger and malnutrition during the second half of the 20th century. As a solution, to overcome the limitations attributed to the Green Revolution, food supply chains were developed. The current food system, based on the long food supply chain (LFSC), is characterized by globalization, promoting several advantages for both producers and consumers. However, LFSC has been demonstrated to be unable to feed the global population and, furthermore, it generates negative ecological, environmental, logistical, and nutritional pressures. Thus, novel efficient food systems are required to respond to current environmental and consumers’ demands, as is the case of short food supply chain (SFSC). As a recently emerging food system, the evaluation of SFSC sustainability in terms of environmental, economic, and social assessment is yet to be determined. This review is focused on the evolution of food supply systems, starting from the Green Revolution to food supply chains, providing a significant perspective on sustainability. |
|---|---|
| Autores principais: | Soria‐Lopez, Anton |
| Outros Autores: | Garcia‐Perez, Pascual; Carpena, Maria; Garciá‐Oliveira, Paula; Otero, Paz; Fraga-Corral, Maria; Cao, Hui; Prieto Lage, Miguel A.; Simal‐Gandara, Jesus |
| Assunto: | Food system Long food supply chain Short food supply chain Sustainable assessment |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173196138020864 |
|---|---|
| author | Soria‐Lopez, Anton |
| author2 | Garcia‐Perez, Pascual Carpena, Maria Garciá‐Oliveira, Paula Otero, Paz Fraga-Corral, Maria Cao, Hui Prieto Lage, Miguel A. Simal‐Gandara, Jesus |
| author2_role | author author author author author author author author |
| author_facet | Soria‐Lopez, Anton Garcia‐Perez, Pascual Carpena, Maria Garciá‐Oliveira, Paula Otero, Paz Fraga-Corral, Maria Cao, Hui Prieto Lage, Miguel A. Simal‐Gandara, Jesus |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Soria‐Lopez, Anton\"},{\"Person.name\":\"Garcia‐Perez, Pascual\"},{\"Person.name\":\"Carpena, Maria\"},{\"Person.name\":\"Garciá‐Oliveira, Paula\"},{\"Person.name\":\"Otero, Paz\"},{\"Person.name\":\"Fraga-Corral, Maria\",\"Person.identifier.orcid\":\"0000-0002-5663-9239\"},{\"Person.name\":\"Cao, Hui\"},{\"Person.name\":\"Prieto Lage, Miguel A.\",\"Person.identifier.orcid\":\"0000-0002-3513-0054\"},{\"Person.name\":\"Simal‐Gandara, Jesus\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Soria‐Lopez, Anton Garcia‐Perez, Pascual Carpena, Maria Garciá‐Oliveira, Paula Otero, Paz Fraga-Corral, Maria Cao, Hui Prieto Lage, Miguel A. Simal‐Gandara, Jesus |
| datacite.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2024-02-07T14:49:17Z |
| datacite.date.embargoed.fl_str_mv | 2024-02-07T14:49:17Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Food system Long food supply chain Short food supply chain Sustainable assessment |
| datacite.titles.title.fl_str_mv | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Soria‐Lopez, Anton Garcia‐Perez, Pascual Carpena, Maria Garciá‐Oliveira, Paula Otero, Paz Fraga-Corral, Maria Cao, Hui Prieto Lage, Miguel A. Simal‐Gandara, Jesus |
| dc.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2024-02-07T14:49:17Z |
| dc.date.embargoed.fl_str_mv | 2024-02-07T14:49:17Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/29431 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | John Wiley and Sons |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Food system Long food supply chain Short food supply chain Sustainable assessment |
| dc.title.fl_str_mv | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Finding a food system to feed the growing worldwide population remains a challenge, especially in the current era, where natural resources are being dramatically depleted. From a historical point of view, the Green Revolution, together with biofortification and sustainable intensification, was established as a possible solution to counter hunger and malnutrition during the second half of the 20th century. As a solution, to overcome the limitations attributed to the Green Revolution, food supply chains were developed. The current food system, based on the long food supply chain (LFSC), is characterized by globalization, promoting several advantages for both producers and consumers. However, LFSC has been demonstrated to be unable to feed the global population and, furthermore, it generates negative ecological, environmental, logistical, and nutritional pressures. Thus, novel efficient food systems are required to respond to current environmental and consumers’ demands, as is the case of short food supply chain (SFSC). As a recently emerging food system, the evaluation of SFSC sustainability in terms of environmental, economic, and social assessment is yet to be determined. This review is focused on the evolution of food supply systems, starting from the Green Revolution to food supply chains, providing a significant perspective on sustainability. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/43e72992-9d15-41a5-96e4-3fc778f79034/download |
| funding.funder.alternateName_str_mv | EC EC |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100008530 http://doi.org/10.13039/501100008530 |
| funding.funder.name_str_mv | European Commission European Commission |
| funding.name_str_mv | H2020 H2020 |
| id | ipb_8eff17b57525c8aab87a78b0cef2bc4e |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/29431 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/29431 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Soria‐Lopez, Anton Garcia‐Perez, Pascual Carpena, Maria Garciá‐Oliveira, Paula Otero, Paz Fraga-Corral, Maria Fraga-Corral, Maria https://www.ciencia-id.pt/1616-98AD-4546 1616-98AD-4546 http://orcid.org/0000-0002-5663-9239 0000-0002-5663-9239 Cao, Hui Prieto Lage, Miguel A. Prieto Lage, Miguel A. https://www.ciencia-id.pt/221E-1E00-AB74 221E-1E00-AB74 http://orcid.org/0000-0002-3513-0054 0000-0002-3513-0054 Simal‐Gandara, Jesus |
| publishDate | 2023 |
| publisher.none.fl_str_mv | John Wiley and Sons |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engJohn Wiley and Sonspt_PTFinding a food system to feed the growing worldwide population remains a challenge, especially in the current era, where natural resources are being dramatically depleted. From a historical point of view, the Green Revolution, together with biofortification and sustainable intensification, was established as a possible solution to counter hunger and malnutrition during the second half of the 20th century. As a solution, to overcome the limitations attributed to the Green Revolution, food supply chains were developed. The current food system, based on the long food supply chain (LFSC), is characterized by globalization, promoting several advantages for both producers and consumers. However, LFSC has been demonstrated to be unable to feed the global population and, furthermore, it generates negative ecological, environmental, logistical, and nutritional pressures. Thus, novel efficient food systems are required to respond to current environmental and consumers’ demands, as is the case of short food supply chain (SFSC). As a recently emerging food system, the evaluation of SFSC sustainability in terms of environmental, economic, and social assessment is yet to be determined. This review is focused on the evolution of food supply systems, starting from the Green Revolution to food supply chains, providing a significant perspective on sustainability.application/pdfpt_PTChallenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainabilitySoria‐Lopez, AntonGarcia‐Perez, PascualCarpena, MariaGarciá‐Oliveira, PaulaOtero, PazPersonalFraga-Corral, MariaDSpacehttp://dspace.org/items/446f0a90-be7c-4111-9949-42475fda0e6aDSpacehttp://dspace.org/items/446f0a90-be7c-4111-9949-42475fda0e6aFraga-CorralMariaCiência IDhttps://www.ciencia-id.pt1616-98AD-4546ORCIDhttp://orcid.org0000-0002-5663-9239Researcher IDhttps://www.researcherid.comG-7335-2017Scopus Author IDhttps://www.scopus.com56346469200Cao, HuiPersonalPrieto Lage, Miguel A.DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579PrietoMiguel A.Ciência IDhttps://www.ciencia-id.pt221E-1E00-AB74ORCIDhttp://orcid.org0000-0002-3513-0054Researcher IDhttps://www.researcherid.comG-4516-2011Scopus Author IDhttps://www.scopus.com35937495700Scopus Author IDhttps://www.scopus.com57207755963Simal‐Gandara, JesusHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2643-8429DOIIsPartOf10.1002/fft2.1732024-02-07T14:49:17Z20232023-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/29431http://purl.org/coar/access_right/c_abf2open accessFood systemLong food supply chainShort food supply chainSustainable assessment838416 bytesEuropean CommissionERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectivesH2020Crossref Funder IDhttp://doi.org/10.13039/501100008530European CommissionSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applicationsH2020Crossref Funder IDhttp://doi.org/10.13039/501100008530literaturehttp://purl.org/coar/resource_type/c_6501journal article2023http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/43e72992-9d15-41a5-96e4-3fc778f79034/downloadFood Frontiers41920 |
| spellingShingle | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability Soria‐Lopez, Anton Food system Long food supply chain Short food supply chain Sustainable assessment |
| status | SINGLETON |
| subject.fl_str_mv | Food system Long food supply chain Short food supply chain Sustainable assessment |
| title | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability |
| title_full | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability |
| title_fullStr | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability |
| title_full_unstemmed | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability |
| title_short | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability |
| title_sort | Challenges for future food systems: from the Green Revolution to food supply chains with a special focus on sustainability |
| topic | Food system Long food supply chain Short food supply chain Sustainable assessment |
| topic_facet | Food system Long food supply chain Short food supply chain Sustainable assessment |
| url | http://hdl.handle.net/10198/29431 |
| visible | 1 |