Publicação

Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction

Detalhes bibliográficos
Resumo:	The manufacture or traditional meat products is a long-eslablished lradition in Northeastern region of Portugal, in particular the case of "Alheiras" Besides the traditional "Alheiras" mainly produced with pork and poultry meat, others are currently available in lhe market. which are produced with diffcrcnt game meats, such as "Alhciras de caça" Since this kind of mcat products are prepared using more expensive meats, they are prone to adulterations due to the economic profit that might result from the replacement or decrease of those high valued meats
Autores principais:	Santos, Cristina G.
Outros Autores:	Melo, Vítor S.; Mafra, Isabel; Amaral, Joana S.; Costa, Joana; Oliveira, Beatriz
Ano:	2011
País:	Portugal
Tipo de documento:	documento de conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Bragança
Idioma:	inglês
Origem:	Biblioteca Digital do IPB

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