Gomes, T., Pereira, J., Ramalhosa, E., Casal, S., & Baptista, P. (2014). Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants.
Citação norma ChicagoGomes, Teresa, J.A Pereira, Elsa Ramalhosa, Susana Casal, and Paula Baptista. Effect of Fresh Spent Coffee Grounds on the Oxidative Stress and Antioxidant Response in Lettuce Plants. 2014.
Citação norma MLAGomes, Teresa, et al. Effect of Fresh Spent Coffee Grounds on the Oxidative Stress and Antioxidant Response in Lettuce Plants. 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.