Publicação

Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis

Detalhes bibliográficos
Autores principais:	Mafra, Isabel
Outros Autores:	Amaral, Joana S.; Oliveira, Beatriz
Ano:	2010
País:	Portugal
Tipo de documento:	capítulo de livro
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Bragança
Idioma:	inglês
Origem:	Biblioteca Digital do IPB

Registos relacionados

Environmental monitoring of polycyclic aromatic hydrocarbons (PAHs) using pine needles
por: Neto, Nuno Miguel Ratola
Publicado em: (2009)

Effect of low concentrations of synthetic surfactants on polycyclic aromatic hydrocarbons (PAH) biodegradation
por: Ana Rodrigues
Publicado em: (2013)

Effect of low concentrations of synthetic surfactants on polycyclic aromatic hydrocarbons (PAH) biodegradation
por: Rodrigues, A. C.
Publicado em: (2013)

Combination effects of polycyclic aromatic hydrocarbons (PAH) ubiquitous in the environment - A metabolomics approach
por: Vânia Raquel da Cunha Monteiro
Publicado em: (2022)

ABC efflux transporters and its relevance on the bioavailability and detoxification of polycyclic aromatic hydrocarbons (PAHS)
por: Joana Faria da Costa
Publicado em: (2012)

Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat
por: Álvarez, Iria
Publicado em: (2013)

Effect of different beer marinades on the formation of polycyclic aromatic hydrocarbons (PAHs) in grilled pork meat
por: Álvarez, Iria
Publicado em: (2013)

Assessment of polycyclic aromatic hydrocarbons (PAHs) in biochars produced from crop residues: impact of pyrolysis conditions on their potential hazard
por: De la Rosa, J.M.
Publicado em: (2020)

Polycyclic aromatic hydrocarbons (PAH) in Portuguese educational settings: a comparison between preschools and elementary schools
por: Klara Slezakova
Publicado em: (2017)

Exposure risks to carcinogens in food: formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
por: Pinto, E.
Publicado em: (2012)

Occupational exposure to polycyclic aromatic hydrocarbons
por: Klara Slezakova
Publicado em: (2013)

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
por: Viegas, O
Publicado em: (2012)

Prediction of the in vitro mixture effects of Polycyclic Aromatic Hydrocarbons (PAHs) using the mathematical concepts of concentration addition and independent action
por: Ana Cristina Monteiro Pinto
Publicado em: (2020)

Exposure to polycyclic aromatic hydrocarbons and assessment of potential risks in preschool children
por: Klara Slezakova
Publicado em: (2015)

Polycyclic aromatic hydrocarbons in primary school environments: Levels and potential risks
por: Oliveira, M
Publicado em: (2017)

Potential of dissimilatory nitrate reduction pathways in polycyclic aromatic hydrocarbon degradation
por: Ribeiro H.
Publicado em: (2018)

Oxidative stability of olive oil after food processing and comparison with other vegetable oils
por: Lisete Silva
Publicado em: (2010)

Prediction of environmental parameters of polycyclic aromatic hydrocarbons with COSMO-RS
por: Bernd Schroeder
Publicado em: (2010)

Quantification of Polycyclic Aromatic Hydrocarbons in barbecued meat by HPLC/Fluorescence
por: Mariano, I.
Publicado em: (2010)

Occurrence of polycyclic aromatic hydrocarbon metabolites in urine of Portuguese firefighters
por: K. Slezakova
Publicado em: (2015)

Polycyclic aromatic hydrocarbons: levels and phase distributions in preschool microenvironment
por: M. Oliveira
Publicado em: (2015)

Occurrence of polycyclic aromatic hydrocarbon metabolites in urine of portuguese firefighters
por: Oliveira, Marta
Publicado em: (2015)

Background concentrations of polycyclic aromatic hydrocarbons metabolites in Portuguese firemen
por: Oliveira, Mónica
Publicado em: (2015)

Occurrence of polycyclic aromatic hydrocarbon metabolites in urine of portuguese firefighters
por: Oliveira, Marta
Publicado em: (2015)

Polycyclic Aromatic Hydrocarbons May Contibute for Prostate Cancer Progression
por: Freitas, Mariana
Publicado em: (2013)

Multivariate analysis for assessing sources, and potential risks of polycyclic aromatic hydrocarbons in Lisbon urban soils
por: Cachada, Anabela
Publicado em: (2019)

Growth of Alcaligenes faecalis and Bacillus pumilus isolated from hydrocarbon slurries on polycyclic aromatic hydrocarbons
por: Machado, A. Patrícia
Publicado em: (2007)

Indoor-outdoor relationship of carcinogenic polycyclic aromatic hydrocarbons in Portuguese preschools
por: K. Slezakova
Publicado em: (2015)

Firefighter's occupational exposure to PM2.5 and Polycyclic Aromatic Hydrocarbons
por: Oliveira, M
Publicado em: (2016)

POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN DIFFERENT TYPES OF CHARCOAL GRILLED MEAT
por: Viegas, Olga
Publicado em: (2013)

Optimization of SPE extraction of polycyclic aromatic hydrocarbon in barbequed muscle foods
por: Viegas, Olga
Publicado em: (2011)

Polycyclic aromatic hydrocarbons formation in different types of charcoal grilled meat
por: Viegas, Olga
Publicado em: (2013)

Firefighters's occupational exposure to PM2.5 and polycyclic aromatic hydrocarbons
por: Oliveira, Beatriz
Publicado em: (2016)

Firefighters' Occupational Exposure to Polycyclic Aromatic Hydrocarbons at Portuguese Fire Stations
por: Klara Slezakova
Publicado em: (2016)

Influence of traffic emissions on the carcinogenic polycyclic aromatic hydrocarbons in outdoor breathable particles
por: Klara Slezakova
Publicado em: (2010)

Daily variability of urinary hydroxylated polycyclic aromatic hydrocarbon metabolites in pre-schoolchildren
por: Klara Slezakova
Publicado em: (2015)

Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork
por: Viegas, Olga
Publicado em: (2014)

Biomonitoring of Polycyclic Aromatic Hydrocarbons by Pine Needles - Levels and Trends in Southern Europe
por: Nuno Ratola
Publicado em: (2013)

Occupational exposure of ﬁreﬁghters to polycyclic aromatic hydrocarbons in non-ﬁre work environments
por: Oliveira, M
Publicado em: (2017)

Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non-fire work environments
por: Marta Oliveira
Publicado em: (2017)