Publicação

AquaVitae: Innovating Personalized Meal Recommendations for Enhanced Nutritional Health

Ver documento

Detalhes bibliográficos
Resumo:In this study, we present an advanced recommendation system specifically engineered to aid nutritionists in developing personalized, optimized nutritional plans. Our system operates by amassing a broad range of data including users’ preferences, dietary restrictions, and specific nutritional requirements, which it then utilizes to craft a diverse assortment of meal choices individually tailored to each user. A key innovation of our system is its ability to facilitate continuous diet monitoring, eliminating the need for repeated consultations to update the nutritional plans. This allows for real-time dietary adjustments and provides nutritionists with more accurate data for subsequent plans. Additionally, the system prioritizes the inclusion of thermogenic foods to maximize nutritional efficiency, while simultaneously providing a pleasurable experience for the users. This combination of sophisticated data collection and innovative food recommendations underscores the potential of our system to improve the process of nutritional counseling and the generation of nutritional plans, bringing notable benefits to both practitioners and clients alike.
Autores principais:Marcuzzo, Henrique S.
Outros Autores:Pereira, Maria J. V.; Alves, Paulo; Foleis, Juliano H.
Assunto:Recommendation System Thermal-Based Nutritional Plan Food Ranking
Ano:2024
País:Portugal
Tipo de documento:comunicação em conferência
Tipo de acesso:acesso restrito
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB

Registos relacionados

Registos relacionados