Vaz, J. A., Tavares, C., Almeida, G. M., Martins, A., Vasconcelos, M. H., & Ferreira, I. C. (2012). Water soluble polysaccharidic and ethanolic fractions of wild edible mushrooms: Chemical composition and bioactivity evaluation.
Citação norma ChicagoVaz, Josiana A., Catarina Tavares, Gabriela M. Almeida, Anabela Martins, M. Helena Vasconcelos, and Isabel C.F.R Ferreira. Water Soluble Polysaccharidic and Ethanolic Fractions of Wild Edible Mushrooms: Chemical Composition and Bioactivity Evaluation. 2012.
Citação norma MLAVaz, Josiana A., et al. Water Soluble Polysaccharidic and Ethanolic Fractions of Wild Edible Mushrooms: Chemical Composition and Bioactivity Evaluation. 2012.