Gonzales-Barron, U., Cadavez, V., Pereira, A. P., Gomes, A., Araújo, J. P., Saavedra, M. J., . . . Dias, T. (2015). Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage.
Citação norma ChicagoGonzales-Barron, Ursula, et al. Relating Physicochemical and Microbiological Safety Indicators During Processing of Linguiça, a Portuguese Traditional Dry-fermented Sausage. 2015.
Citação norma MLAGonzales-Barron, Ursula, et al. Relating Physicochemical and Microbiological Safety Indicators During Processing of Linguiça, a Portuguese Traditional Dry-fermented Sausage. 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.