Kato-Schwartz, C. G., Corrêa, R. C., Lima, D. d. S., Sá-Nakanishi, A. B. d., Gonçalves, G. A., Seixas, F. A. V., . . . Peralta, R. M. (2020). Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition.
Citação norma ChicagoKato-Schwartz, Camila Gabriel, et al. Potential Anti-diabetic Properties of Merlot Grape Pomace Extract: An in Vitro, in Silico and in Vivo Study of α-amylase and α-glucosidase Inhibition. 2020.
Citação norma MLAKato-Schwartz, Camila Gabriel, et al. Potential Anti-diabetic Properties of Merlot Grape Pomace Extract: An in Vitro, in Silico and in Vivo Study of α-amylase and α-glucosidase Inhibition. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.