Publicação
Differential diagnosis in sheep
| Resumo: | Differential diagnosis in sheep aims to be a practical, concise and user-friendly guide to the differential diagnosis, aetiology, laboratory diagnosis and medical disorders in sheep by covering the most relevant clinical disorders in sheep medical practice, sheep production and flock health management. This book aims to be a rapid and valuable reference to help veterinarians make more reliable on-the-scene decisions and a compreensive resource for veterinary students. |
|---|---|
| Autores principais: | Quintas, Helder (Ed.) |
| Outros Autores: | Lacasta, Delia (Ed.); Ferrer, Luis Miguel (Ed.) |
| Assunto: | Differential diagnosis Sheep |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | livro |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
article Aneurysm of the pulmonary artery in a sheep with pulmonary adenocarcinoma
por: Quintas, Helder
Publicado em: (2022)
por: Quintas, Helder
Publicado em: (2022)
article Scrapie at abattoir: monitoring, control, and differential diagnosis of wasting conditions during meat inspection
por: Esteves, Alexandra
Publicado em: (2021)
por: Esteves, Alexandra
Publicado em: (2021)
article Sheep housing in Trás-os-Montes. Contribution to design buildings and equipment appropriate for local sheep farms
por: Barbosa, José Carlos
Publicado em: (2004)
por: Barbosa, José Carlos
Publicado em: (2004)
groups Sheep housing in Trás-os-Montes. Contribution to design buildings and equipment appropriate for local sheep farms
por: Barbosa, José Carlos
Publicado em: (2004)
por: Barbosa, José Carlos
Publicado em: (2004)
article Sinus Tachycardia in the Adolescent: The Importance of Differential Diagnosis
por: Oliveira, Inês
Publicado em: (2019)
por: Oliveira, Inês
Publicado em: (2019)
article Soil intake by sheep - effects in digestibility of roughage material
por: Abreu, J.M.F.
Publicado em: (1996)
por: Abreu, J.M.F.
Publicado em: (1996)
groups Taste of a new product: sheep and goat sausages
por: Rodrigues, Sandra
Publicado em: (2012)
por: Rodrigues, Sandra
Publicado em: (2012)
category Profitability of sheep grazing in young conifer plantations of British Columbia, Canada
por: Serra, R.
Publicado em: (2014)
por: Serra, R.
Publicado em: (2014)
article Sheep and goat meat processed products quality: a review
por: Teixeira, Alfredo
Publicado em: (2020)
por: Teixeira, Alfredo
Publicado em: (2020)
article Diagnosis and treatment of a compound odontoma – a case report
por: Sobral, Sara
Publicado em: (2026)
por: Sobral, Sara
Publicado em: (2026)
groups Breed differences on sensory characteristics of sheep meat by a taste panel
por: Rodrigues, Sandra
Publicado em: (2019)
por: Rodrigues, Sandra
Publicado em: (2019)
article The symbolic meaning of cattle and sheep/goat in Bronze Age: faunal inclusions in funerary contexts of South-Weastern Iberia
por: Costa, Cláudia
Publicado em: (2019)
por: Costa, Cláudia
Publicado em: (2019)
article A review of the use of oleogels to improve the quality of sheep and goat meat products
por: Teixeira, Alfredo
Publicado em: (2025)
por: Teixeira, Alfredo
Publicado em: (2025)
article Arthropod biodiversity associated to European sheep production systems
por: Rosa García, Rocío
Publicado em: (2021)
por: Rosa García, Rocío
Publicado em: (2021)
book Advances in sheep and goat meat products research
por: Teixeira, Alfredo
Publicado em: (2019)
por: Teixeira, Alfredo
Publicado em: (2019)
newspaper Sheep and goat meat processing and quality
por: Silva, Severiano
Publicado em: (2023)
por: Silva, Severiano
Publicado em: (2023)
book Wasting disorders
por: Quintas, Helder
Publicado em: (2022)
por: Quintas, Helder
Publicado em: (2022)
article Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture
por: Silva, Tânia
Publicado em: (2023)
por: Silva, Tânia
Publicado em: (2023)
article Farm buildings and working conditions in sheep farms: actual situation in Trás-os-Montes, Portugal
por: Barbosa, José Carlos
Publicado em: (2009)
por: Barbosa, José Carlos
Publicado em: (2009)
image Innovation in traditional Trás-os-Montes products: consumer perception on extra-long maturation sheep cheese
por: Mendonça, Álvaro
Publicado em: (2018)
por: Mendonça, Álvaro
Publicado em: (2018)
article Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare
por: Silva, S.R.
Publicado em: (2022)
por: Silva, S.R.
Publicado em: (2022)
article Market opportunities and new sheep meat products produced by sustainable farming system
por: Teixeira, Alfredo
Publicado em: (2023)
por: Teixeira, Alfredo
Publicado em: (2023)
article Preclinical and translational studies in small ruminants (sheep and goat) as models for osteoporosis research
por: Dias, Isabel R.
Publicado em: (2018)
por: Dias, Isabel R.
Publicado em: (2018)
article Identification of novel genes for bitter taste receptors in sheep (Ovis aries)
por: Ferreira, A. M.
Publicado em: (2013)
por: Ferreira, A. M.
Publicado em: (2013)
article Performance and ruminal and intestinal morphometry of Santa Inês sheep submitted to feed restriction and refeeding
por: Lima, Hugo Batista
Publicado em: (2022)
por: Lima, Hugo Batista
Publicado em: (2022)
article Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
por: Paulos, Kátia
Publicado em: (2015)
por: Paulos, Kátia
Publicado em: (2015)
article Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs
por: Teixeira, Alfredo
Publicado em: (2017)
por: Teixeira, Alfredo
Publicado em: (2017)
article Towards a sustainable sheep production in mountain territories: value added products
por: Cabo, Paula
Publicado em: (2019)
por: Cabo, Paula
Publicado em: (2019)
article Traditional itinerary sheep farming in Trás-os-Montes: a useful tool for land management: a useful tool for land management
por: Barbosa, José Carlos
Publicado em: (2005)
por: Barbosa, José Carlos
Publicado em: (2005)
article A contribution for the valorisation of sheep and goat cheese whey through nanofiltration
por: Macedo, Antónia
Publicado em: (2018)
por: Macedo, Antónia
Publicado em: (2018)
article Non-destructive imaging and spectroscopic techniques for assessment of carcass and meat quality in sheep and goats: a review
por: Silva, Severiano
Publicado em: (2020)
por: Silva, Severiano
Publicado em: (2020)
article Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro
por: Vargas Junior, Fernando Miranda
Publicado em: (2015)
por: Vargas Junior, Fernando Miranda
Publicado em: (2015)
article Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
por: Papadimitriou, Christos G.
Publicado em: (2007)
por: Papadimitriou, Christos G.
Publicado em: (2007)
article How does the added fat source affect sensory quality of sheep and goat pâtés?
por: Rodrigues, Sandra
Publicado em: (2019)
por: Rodrigues, Sandra
Publicado em: (2019)
article Hepatic Angiosarcoma Masquerading as Hemangioma: A Challenging Differential Diagnosis
por: Garcia, Ana Rita
Publicado em: (2017)
por: Garcia, Ana Rita
Publicado em: (2017)
school Metabolomics study of the effect of cooking in the muscle of three sheep breeds of different origins
por: Sobreira, Sara Clemente
Publicado em: (2023)
por: Sobreira, Sara Clemente
Publicado em: (2023)
article Brazilian kefir-fermented sheep's milk, a source of antimicrobial and antioxidant peptides
por: de Lima, Meire dos Santos Falcão
Publicado em: (2018)
por: de Lima, Meire dos Santos Falcão
Publicado em: (2018)
groups Challenges to the Sustainable Development of the Sheep Sector in Mediterranean Mountain Areas
por: Cabo, Paula
Publicado em: (2022)
por: Cabo, Paula
Publicado em: (2022)
article Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool
por: Queiroga, A.C.
Publicado em: (2012)
por: Queiroga, A.C.
Publicado em: (2012)
groups Shynchronization of estrous using fga internal pessaries and CIDR in Churra Galega Bragançana Ewes
por: Quintas, Helder
Publicado em: (2021)
por: Quintas, Helder
Publicado em: (2021)
Registos relacionados
-
article Aneurysm of the pulmonary artery in a sheep with pulmonary adenocarcinoma
por: Quintas, Helder
Publicado em: (2022) -
article Scrapie at abattoir: monitoring, control, and differential diagnosis of wasting conditions during meat inspection
por: Esteves, Alexandra
Publicado em: (2021) -
article Sheep housing in Trás-os-Montes. Contribution to design buildings and equipment appropriate for local sheep farms
por: Barbosa, José Carlos
Publicado em: (2004) -
groups Sheep housing in Trás-os-Montes. Contribution to design buildings and equipment appropriate for local sheep farms
por: Barbosa, José Carlos
Publicado em: (2004) -
article Sinus Tachycardia in the Adolescent: The Importance of Differential Diagnosis
por: Oliveira, Inês
Publicado em: (2019)