Publicação
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
| Resumo: | In the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment. Total fresh weight and number of leaves were higher at 4th growth stage; however, at this stage the end-use is not indicated for raw consumption but mostly for pickled or dried products. Regarding chemical composition, the highest content of tocopherols and minerals was observed in the 1st growth stage, whereas sugars content was the highest in 3rd and 4th growth stage. Polyunsaturated fatty acids content was the highest during the first two growth stages, whereas antioxidant activity, phenolic acids and total phenolic compounds content in the 3rd stage. In conclusion, the results of this study indicate that chemical composition of C. spinosum is highly depended on development stage, and harvest stage should be considered for alternative uses of end-products with high bioactivity. |
|---|---|
| Autores principais: | Petropoulos, Spyridon Α. |
| Outros Autores: | Fernandes, Ângela; Antoniadis, Vasileios; Ntatsi, Georgia; Barros, Lillian; Ferreira, Isabel C.F.R. |
| Assunto: | 5-O-Caffeoylquinic acid Antioxidant activity Chicoric acid Fatty acids Organic acids Phenolic compounds |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172680084488192 |
|---|---|
| author | Petropoulos, Spyridon Α. |
| author2 | Fernandes, Ângela Antoniadis, Vasileios Ntatsi, Georgia Barros, Lillian Ferreira, Isabel C.F.R. |
| author2_role | author author author author author |
| author_facet | Petropoulos, Spyridon Α. Fernandes, Ângela Antoniadis, Vasileios Ntatsi, Georgia Barros, Lillian Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Petropoulos, Spyridon Α.\"},{\"Person.name\":\"Fernandes, Ângela\",\"Person.identifier.orcid\":\"0000-0002-0157-9873\"},{\"Person.name\":\"Antoniadis, Vasileios\"},{\"Person.name\":\"Ntatsi, Georgia\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Petropoulos, Spyridon Α. Fernandes, Ângela Antoniadis, Vasileios Ntatsi, Georgia Barros, Lillian Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-25T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-25T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | 5-O-Caffeoylquinic acid Antioxidant activity Chicoric acid Fatty acids Organic acids Phenolic compounds |
| datacite.titles.title.fl_str_mv | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Petropoulos, Spyridon Α. Fernandes, Ângela Antoniadis, Vasileios Ntatsi, Georgia Barros, Lillian Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-25T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-25T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/15049 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | 5-O-Caffeoylquinic acid Antioxidant activity Chicoric acid Fatty acids Organic acids Phenolic compounds |
| dc.title.fl_str_mv | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | In the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment. Total fresh weight and number of leaves were higher at 4th growth stage; however, at this stage the end-use is not indicated for raw consumption but mostly for pickled or dried products. Regarding chemical composition, the highest content of tocopherols and minerals was observed in the 1st growth stage, whereas sugars content was the highest in 3rd and 4th growth stage. Polyunsaturated fatty acids content was the highest during the first two growth stages, whereas antioxidant activity, phenolic acids and total phenolic compounds content in the 3rd stage. In conclusion, the results of this study indicate that chemical composition of C. spinosum is highly depended on development stage, and harvest stage should be considered for alternative uses of end-products with high bioactivity. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/66d4a66f-a713-4beb-b076-a6e9b928f954/download |
| funding.funder.alternateName_str_mv | FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.identifier_str_mv | SFRH/BPD/107855/2015 UID/AGR/00690/2013 |
| funding.name_str_mv | 6817 - DCRRNI ID |
| funding_str_mv | SFRH/BPD/107855/2015 info:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F107855%2F2015/PT UID/AGR/00690/2013 info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2013/PT |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/15049 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/15049 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Petropoulos, Spyridon Α. Fernandes, Ângela Fernandes, Ângela https://www.ciencia-id.pt/2015-0434-AE7C 2015-0434-AE7C http://orcid.org/0000-0002-0157-9873 0000-0002-0157-9873 Antoniadis, Vasileios Ntatsi, Georgia Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2018 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTIn the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment. Total fresh weight and number of leaves were higher at 4th growth stage; however, at this stage the end-use is not indicated for raw consumption but mostly for pickled or dried products. Regarding chemical composition, the highest content of tocopherols and minerals was observed in the 1st growth stage, whereas sugars content was the highest in 3rd and 4th growth stage. Polyunsaturated fatty acids content was the highest during the first two growth stages, whereas antioxidant activity, phenolic acids and total phenolic compounds content in the 3rd stage. In conclusion, the results of this study indicate that chemical composition of C. spinosum is highly depended on development stage, and harvest stage should be considered for alternative uses of end-products with high bioactivity.application/pdfen_ENChemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stagePetropoulos, Spyridon Α.PersonalFernandes, ÂngelaDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadFernandesÂngelaCiência IDhttps://www.ciencia-id.pt2015-0434-AE7CORCIDhttp://orcid.org0000-0002-0157-9873Antoniadis, VasileiosNtatsi, GeorgiaPersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf0308-8146DOIIsPartOf10.1016/j.foodchem.2017.07.0432018-01-25T10:00:00Z20182018-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/15049http://purl.org/coar/access_right/c_abf2open access5-O-Caffeoylquinic acidAntioxidant activityChicoric acidFatty acidsOrganic acidsPhenolic compounds294961 bytesFundação para a Ciência e a TecnologiaProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product developmentinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F107855%2F2015/PTSFRH/BPD/107855/2015Crossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Centreinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2013/PTUID/AGR/00690/20136817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/66d4a66f-a713-4beb-b076-a6e9b928f954/download |
| spellingShingle | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage Petropoulos, Spyridon Α. 5-O-Caffeoylquinic acid Antioxidant activity Chicoric acid Fatty acids Organic acids Phenolic compounds |
| status | SINGLETON |
| subject.fl_str_mv | 5-O-Caffeoylquinic acid Antioxidant activity Chicoric acid Fatty acids Organic acids Phenolic compounds |
| title | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage |
| title_full | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage |
| title_fullStr | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage |
| title_full_unstemmed | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage |
| title_short | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage |
| title_sort | Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage |
| topic | 5-O-Caffeoylquinic acid Antioxidant activity Chicoric acid Fatty acids Organic acids Phenolic compounds |
| topic_facet | 5-O-Caffeoylquinic acid Antioxidant activity Chicoric acid Fatty acids Organic acids Phenolic compounds |
| url | http://hdl.handle.net/10198/15049 |
| visible | 1 |
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