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Bioactive properties of lepista inversa

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Detalhes bibliográficos
Resumo:Some mushrooms are known to have strong antioxidant capacity [1]. There is an accepted relationship between the physiopathology of several chronic diseases and oxidative stress. Therefore, the use of foods such as those mushrooms with antioxidant capacity, as phytochemical protectors, may be relevant for the prevention of oxidative stress related diseases such as cancer. Additionally, mushrooms have been described as a source of potential antitumour molecules, making them attractive candidates for drug discovery [2,3]. However, there are no such studies on the Portuguese wild mushroom Lepista inversa
Autores principais:Vaz, Josiana A.
Outros Autores:Heleno, Sandrina A.; Martins, Anabela; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.
Ano:2010
País:Portugal
Tipo de documento:póster em conferência
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB

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