Publicação
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
| Resumo: | Kiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health. |
|---|---|
| Autores principais: | Karkanis, Anestis |
| Outros Autores: | Fernandes, Ângela; Vaz, Josiana A.; Petropoulos, Spyridon Α.; Georgiou, Eleftheria; Ćirić, Ana; Soković, Marina; Oludemi, Taofiq; Barros, Lillian; Ferreira, Isabel C.F.R. |
| Ano: | 2019 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173075493060608 |
|---|---|
| author | Karkanis, Anestis |
| author2 | Fernandes, Ângela Vaz, Josiana A. Petropoulos, Spyridon Α. Georgiou, Eleftheria Ćirić, Ana Soković, Marina Oludemi, Taofiq Barros, Lillian Ferreira, Isabel C.F.R. |
| author2_role | author author author author author author author author author |
| author_facet | Karkanis, Anestis Fernandes, Ângela Vaz, Josiana A. Petropoulos, Spyridon Α. Georgiou, Eleftheria Ćirić, Ana Soković, Marina Oludemi, Taofiq Barros, Lillian Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Karkanis, Anestis\"},{\"Person.name\":\"Fernandes, Ângela\",\"Person.identifier.orcid\":\"0000-0002-0157-9873\"},{\"Person.name\":\"Vaz, Josiana A.\",\"Person.identifier.orcid\":\"0000-0002-6989-1169\"},{\"Person.name\":\"Petropoulos, Spyridon Α.\"},{\"Person.name\":\"Georgiou, Eleftheria\"},{\"Person.name\":\"Ćirić, Ana\"},{\"Person.name\":\"Soković, Marina\"},{\"Person.name\":\"Oludemi, Taofiq\",\"Person.identifier.orcid\":\"0000-0003-2822-3532\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Karkanis, Anestis Fernandes, Ângela Vaz, Josiana A. Petropoulos, Spyridon Α. Georgiou, Eleftheria Ćirić, Ana Soković, Marina Oludemi, Taofiq Barros, Lillian Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2019-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Karkanis, Anestis Fernandes, Ângela Vaz, Josiana A. Petropoulos, Spyridon Α. Georgiou, Eleftheria Ćirić, Ana Soković, Marina Oludemi, Taofiq Barros, Lillian Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2019-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/20002 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Kiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/b5cf2a8d-1fea-423a-b464-615f9e5e9473/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/20002 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/20002 |
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| person_str_mv | Karkanis, Anestis Fernandes, Ângela Fernandes, Ângela https://www.ciencia-id.pt/2015-0434-AE7C 2015-0434-AE7C http://orcid.org/0000-0002-0157-9873 0000-0002-0157-9873 Vaz, Josiana A. Vaz, Josiana A. https://www.ciencia-id.pt/171B-88BA-64F5 171B-88BA-64F5 http://orcid.org/0000-0002-6989-1169 0000-0002-6989-1169 Petropoulos, Spyridon Α. Georgiou, Eleftheria Ćirić, Ana Soković, Marina Oludemi, Taofiq Oludemi, Taofiq https://www.ciencia-id.pt/E318-A5CD-6626 E318-A5CD-6626 http://orcid.org/0000-0003-2822-3532 0000-0003-2822-3532 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2019 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engKiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health.application/pdfen_ENChemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditionsKarkanis, AnestisPersonalFernandes, ÂngelaDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadDSpacehttp://dspace.org/items/6233e657-3885-40a3-885e-0d51cf4dbaadFernandesÂngelaCiência IDhttps://www.ciencia-id.pt2015-0434-AE7CORCIDhttp://orcid.org0000-0002-0157-9873PersonalVaz, Josiana A.DSpacehttp://dspace.org/items/1c1a2cb9-5a36-47ba-bca0-ffcbef28df18DSpacehttp://dspace.org/items/1c1a2cb9-5a36-47ba-bca0-ffcbef28df18VazJosiana A.Ciência IDhttps://www.ciencia-id.pt171B-88BA-64F5ORCIDhttp://orcid.org0000-0002-6989-1169Scopus Author IDhttps://www.scopus.com16305323200Petropoulos, Spyridon Α.Georgiou, EleftheriaĆirić, AnaSoković, MarinaPersonalOludemi, TaofiqDSpacehttp://dspace.org/items/74ac0f55-9896-40ec-8444-523044e80c4aDSpacehttp://dspace.org/items/74ac0f55-9896-40ec-8444-523044e80c4aOludemiTaofiqCiência IDhttps://www.ciencia-id.ptE318-A5CD-6626ORCIDhttp://orcid.org0000-0003-2822-3532PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2042-6496DOIIsPartOf10.1039/c8fo02601g2018-01-19T10:00:00Z20192019-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/20002http://purl.org/coar/access_right/c_abf2open access251230 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/b5cf2a8d-1fea-423a-b464-615f9e5e9473/download |
| spellingShingle | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions Karkanis, Anestis |
| status | SINGLETON |
| title | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
| title_full | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
| title_fullStr | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
| title_full_unstemmed | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
| title_short | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
| title_sort | Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
| url | http://hdl.handle.net/10198/20002 |
| visible | 1 |