Corrêa, R. C., Haminiuk, C. W. I., Barros, L., Dias, M. I., Calhelha, R. C., Kato-Schwartz, C. G., . . . Ferreira, I. C. (2017). Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation.

Corrêa, Rúbia C.G., Charles Windson Isidoro Haminiuk, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Camila Gabriel Kato-Schwartz, Vanesa G. Correa, Rosane M. Peralta, and Isabel C.F.R Ferreira. Stability and Biological Activity of Merlot (Vitis Vinifera) Grape Pomace Phytochemicals After Simulated in Vitro Gastrointestinal Digestion and Colonic Fermentation. 2017.

Corrêa, Rúbia C.G., et al. Stability and Biological Activity of Merlot (Vitis Vinifera) Grape Pomace Phytochemicals After Simulated in Vitro Gastrointestinal Digestion and Colonic Fermentation. 2017.