APA (7th ed.) Citation

Oliveira, D., Hayrapetyan, R., Dias, M. I., Rodrigues, M. J., Correa, V. G., Carvalho, A. P., . . . Oliveira, R. (2026). Persistence of antioxidant, antimutagenic, and antigenotoxic properties of Polygonum maritimum L. extract after in vitro digestion supports its high potential as a functional food ingredient.

Chicago Style (17th ed.) Citation

Oliveira, Daniela, et al. Persistence of Antioxidant, Antimutagenic, and Antigenotoxic Properties of Polygonum Maritimum L. Extract After in Vitro Digestion Supports Its High Potential as a Functional Food Ingredient. 2026.

MLA (9th ed.) Citation

Oliveira, Daniela, et al. Persistence of Antioxidant, Antimutagenic, and Antigenotoxic Properties of Polygonum Maritimum L. Extract After in Vitro Digestion Supports Its High Potential as a Functional Food Ingredient. 2026.