Citação norma APA

Ortiz‐Solà, J., Almeida, D., López‐Mas, L., Kallas, Z., Abadias, M., Barros, L., . . . Aguiló‐Aguayo, I. (2024). Sensory optimization of gluten‐free hazelnut omelette and sugar‐modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations.

Citação norma Chicago

Ortiz‐Solà, J., Daiana Almeida, L. López‐Mas, Z. Kallas, Maribel Abadias, Lillian Barros, H. Martín‐Gómez, and I. Aguiló‐Aguayo. Sensory Optimization of Gluten‐free Hazelnut Omelette and Sugar‐modified Chestnut Pudding: A Free Choice Profiling Approach for Enhanced Traditional Recipe Formulations. 2024.

Citação norma MLA

Ortiz‐Solà, J., et al. Sensory Optimization of Gluten‐free Hazelnut Omelette and Sugar‐modified Chestnut Pudding: A Free Choice Profiling Approach for Enhanced Traditional Recipe Formulations. 2024.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.