Publicação
Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity
| Resumo: | Lentinus crinitus is a wild fungus, which produces mushrooms consumed by some Amazonian Indians. Besides, it is recognized for its diverse biological activities and biotechnological applications. However, there are few reports with limited information on basidiocarp chemical composition and cytotoxicity. Our study determined and evaluated the chemical composition, cytotoxicity, and antioxidant activity of L. crinitus pileus and stipe separately. Chromatographic methods were used to evaluate basidiocarp chemical composition. Cytotoxicity was verified using a cell culture from porcine liver and against a panel of human tumor cells from different models. Antioxidant activity was assessed by different in vitro methods. The pileus had higher levels of protein, ash, tocopherols, and organic acids, mainly malic acid, than the stipe. The stipe revealed higher contents of carbohydrates, energy, soluble sugars, and phenolic acids, mostly p-hydroxybenzoic acid. L. crinitus basidiocarp has mainly trehalose as soluble sugar, and less than 1% fat being ~60% polyunsaturated fatty acids (mostly linoleic and oleic acids), and ~13% saturated fatty acids (mostly palmitic acid). L. crinitus revealed high antioxidant activity for most methods and no cytotoxic activity against tumor and non-tumor cells. L. crinitus basidiocarp can be considered a functional food with applicability in food, cosmetic, and pharmaceutical industries. Graphic abstract: [Figure not available: see fulltext.] |
|---|---|
| Autores principais: | Bertéli, Míria B.D. |
| Outros Autores: | Oliveira Filho, Olavo B.Q.; Freitas, Janyeli D.S.; Bortolucci, Wanessa C.; Silva, Gustavo R.; Gazim, Zilda Cristiani; Lívero, Francislaine A.R.; Lovato, Evellyn C.W.; Valle, Juliana S.; Linde, Giani Andrea; Barros, Lillian; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Paccola-Meirelles, Luzia D.; Colauto, Nelson Barros |
| Assunto: | Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851247448096768 |
|---|---|
| author | Bertéli, Míria B.D. |
| author2 | Oliveira Filho, Olavo B.Q. Freitas, Janyeli D.S. Bortolucci, Wanessa C. Silva, Gustavo R. Gazim, Zilda Cristiani Lívero, Francislaine A.R. Lovato, Evellyn C.W. Valle, Juliana S. Linde, Giani Andrea Barros, Lillian Reis, Filipa S. Ferreira, Isabel C.F.R. Paccola-Meirelles, Luzia D. Colauto, Nelson Barros |
| author2_role | author author author author author author author author author author author author author author |
| author_facet | Bertéli, Míria B.D. Oliveira Filho, Olavo B.Q. Freitas, Janyeli D.S. Bortolucci, Wanessa C. Silva, Gustavo R. Gazim, Zilda Cristiani Lívero, Francislaine A.R. Lovato, Evellyn C.W. Valle, Juliana S. Linde, Giani Andrea Barros, Lillian Reis, Filipa S. Ferreira, Isabel C.F.R. Paccola-Meirelles, Luzia D. Colauto, Nelson Barros |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Bertéli, Míria B.D.\"},{\"Person.name\":\"Oliveira Filho, Olavo B.Q.\"},{\"Person.name\":\"Freitas, Janyeli D.S.\"},{\"Person.name\":\"Bortolucci, Wanessa C.\"},{\"Person.name\":\"Silva, Gustavo R.\"},{\"Person.name\":\"Gazim, Zilda Cristiani\"},{\"Person.name\":\"Lívero, Francislaine A.R.\"},{\"Person.name\":\"Lovato, Evellyn C.W.\"},{\"Person.name\":\"Valle, Juliana S.\"},{\"Person.name\":\"Linde, Giani Andrea\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Reis, Filipa S.\",\"Person.identifier.orcid\":\"0000-0002-9159-0530\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Paccola-Meirelles, Luzia D.\"},{\"Person.name\":\"Colauto, Nelson Barros\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Bertéli, Míria B.D. Oliveira Filho, Olavo B.Q. Freitas, Janyeli D.S. Bortolucci, Wanessa C. Silva, Gustavo R. Gazim, Zilda Cristiani Lívero, Francislaine A.R. Lovato, Evellyn C.W. Valle, Juliana S. Linde, Giani Andrea Barros, Lillian Reis, Filipa S. Ferreira, Isabel C.F.R. Paccola-Meirelles, Luzia D. Colauto, Nelson Barros |
| datacite.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
| datacite.titles.title.fl_str_mv | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Bertéli, Míria B.D. Oliveira Filho, Olavo B.Q. Freitas, Janyeli D.S. Bortolucci, Wanessa C. Silva, Gustavo R. Gazim, Zilda Cristiani Lívero, Francislaine A.R. Lovato, Evellyn C.W. Valle, Juliana S. Linde, Giani Andrea Barros, Lillian Reis, Filipa S. Ferreira, Isabel C.F.R. Paccola-Meirelles, Luzia D. Colauto, Nelson Barros |
| dc.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/24336 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
| dc.title.fl_str_mv | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Lentinus crinitus is a wild fungus, which produces mushrooms consumed by some Amazonian Indians. Besides, it is recognized for its diverse biological activities and biotechnological applications. However, there are few reports with limited information on basidiocarp chemical composition and cytotoxicity. Our study determined and evaluated the chemical composition, cytotoxicity, and antioxidant activity of L. crinitus pileus and stipe separately. Chromatographic methods were used to evaluate basidiocarp chemical composition. Cytotoxicity was verified using a cell culture from porcine liver and against a panel of human tumor cells from different models. Antioxidant activity was assessed by different in vitro methods. The pileus had higher levels of protein, ash, tocopherols, and organic acids, mainly malic acid, than the stipe. The stipe revealed higher contents of carbohydrates, energy, soluble sugars, and phenolic acids, mostly p-hydroxybenzoic acid. L. crinitus basidiocarp has mainly trehalose as soluble sugar, and less than 1% fat being ~60% polyunsaturated fatty acids (mostly linoleic and oleic acids), and ~13% saturated fatty acids (mostly palmitic acid). L. crinitus revealed high antioxidant activity for most methods and no cytotoxic activity against tumor and non-tumor cells. L. crinitus basidiocarp can be considered a functional food with applicability in food, cosmetic, and pharmaceutical industries. Graphic abstract: [Figure not available: see fulltext.] |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/76257921-e87b-4897-9be3-8980700ee0c5/download |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID |
| id | ipb_af7bdb58fba8e2b02cd0ebe177d3b021 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/24336 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/24336 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Bertéli, Míria B.D. Oliveira Filho, Olavo B.Q. Freitas, Janyeli D.S. Bortolucci, Wanessa C. Silva, Gustavo R. Gazim, Zilda Cristiani Lívero, Francislaine A.R. Lovato, Evellyn C.W. Valle, Juliana S. Linde, Giani Andrea Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Reis, Filipa S. Reis, Filipa S. https://www.ciencia-id.pt/391F-AFE1-64C7 391F-AFE1-64C7 http://orcid.org/0000-0002-9159-0530 0000-0002-9159-0530 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Paccola-Meirelles, Luzia D. Colauto, Nelson Barros |
| publishDate | 2021 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engen_ENLentinus crinitus is a wild fungus, which produces mushrooms consumed by some Amazonian Indians. Besides, it is recognized for its diverse biological activities and biotechnological applications. However, there are few reports with limited information on basidiocarp chemical composition and cytotoxicity. Our study determined and evaluated the chemical composition, cytotoxicity, and antioxidant activity of L. crinitus pileus and stipe separately. Chromatographic methods were used to evaluate basidiocarp chemical composition. Cytotoxicity was verified using a cell culture from porcine liver and against a panel of human tumor cells from different models. Antioxidant activity was assessed by different in vitro methods. The pileus had higher levels of protein, ash, tocopherols, and organic acids, mainly malic acid, than the stipe. The stipe revealed higher contents of carbohydrates, energy, soluble sugars, and phenolic acids, mostly p-hydroxybenzoic acid. L. crinitus basidiocarp has mainly trehalose as soluble sugar, and less than 1% fat being ~60% polyunsaturated fatty acids (mostly linoleic and oleic acids), and ~13% saturated fatty acids (mostly palmitic acid). L. crinitus revealed high antioxidant activity for most methods and no cytotoxic activity against tumor and non-tumor cells. L. crinitus basidiocarp can be considered a functional food with applicability in food, cosmetic, and pharmaceutical industries. Graphic abstract: [Figure not available: see fulltext.]application/pdfen_ENLentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activityBertéli, Míria B.D.Oliveira Filho, Olavo B.Q.Freitas, Janyeli D.S.Bortolucci, Wanessa C.Silva, Gustavo R.Gazim, Zilda CristianiLívero, Francislaine A.R.Lovato, Evellyn C.W.Valle, Juliana S.Linde, Giani AndreaPersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalReis, Filipa S.DSpacehttp://dspace.org/items/b8d384ae-2134-4735-93a6-0d2febbf9220DSpacehttp://dspace.org/items/b8d384ae-2134-4735-93a6-0d2febbf9220ReisFilipa S.Ciência IDhttps://www.ciencia-id.pt391F-AFE1-64C7ORCIDhttp://orcid.org0000-0002-9159-0530Researcher IDhttps://www.researcherid.comI-2093-2013Scopus Author IDhttps://www.scopus.com36982144400PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600Paccola-Meirelles, Luzia D.Colauto, Nelson BarrosHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf1438-2377DOIIsPartOf10.1007/s00217-021-03713-12018-01-19T10:00:00Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/24336http://purl.org/coar/access_right/c_abf2open accessBasidiocarpLinoleic acidMalic acidp-Hydroxybenzoic acidTrehaloseβ-Tocopherol1030459 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/76257921-e87b-4897-9be3-8980700ee0c5/download |
| spellingShingle | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity Bertéli, Míria B.D. Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
| subject.fl_str_mv | Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
| title | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
| title_full | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
| title_fullStr | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
| title_full_unstemmed | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
| title_short | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
| title_sort | Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity |
| topic | Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
| topic_facet | Basidiocarp Linoleic acid Malic acid p-Hydroxybenzoic acid Trehalose β-Tocopherol |
| url | http://hdl.handle.net/10198/24336 |
| visible | 1 |